french-food

freshen up your French repertoire in time for your next gathering This potato chip omelet is a chic riff on a classic French egg preparation.

Freshen up your French repertoire in time for your next dinner party. These brown butter pommes anna are a quintessential side dish.

Is the Swedish furnishing giant's signature (and objectively delicious) meatball plate too gauche for the new central Paris IKEA?

The fire-roasted booze-infused regional French treat known as gâteau à la broche, "cake on a spit," is a sight to behold.

Did you know that we have a ton of classic and modern French recipes that need a new home in your kitchen? Check out our latest and greatest!

French chef Michel Roux's new potato salad with anchovy benefits from smoky grilled Scamorza, an Italian cheese you're bound to love.

Knowing an extra word or two on your gastro-tourism vacation couldn't hurt. Today we travel to France. What does farandole mean?

Fortnum & Mason's cookbook is filled with storie and recipes from their renowned kitchens. Learn how to make this simple skate au poivre.

If now's not the time for French onion soup, we don't know when is! Besides having a fridge drawer full of the onions so necessary for holiday cooking, there's a chill in our bones that just won't quit. The solution? Slice them thinly, caramelize the heck out of them in lots of butter, add broth…

Check out these glazed eggnog madeleines. They put a sweet, spiced Christmas twist on a French pastry favorite in no time at all.

For those with food commitment issues, there is Graze. It’s a colorful collection of vibrant “not quite a meal, more than a snack” dishes from renowned recipe developer and food stylist Suzanne Lenzer. Whether you’re looking for a late night nosh or light lunch-ish-type-meal, there’s plenty of options in here for you. This communal salade…

Chef Daniel Boulud is as uncompromising about the food served on his flights as he is about any of his 13 dining establishments*. Last year, the Michelin-starred chef became the first US-based chef to partner with Air France, joining a list of renowned figures who develop their restaurant-quality meals.[embedImage=https://www.foodrepublic.com/wp-content/uploads/2017/07/boulud_handingoutmenus-700x467.jpg]The chef joined a group of American food…

The crème brûlée chewing gum is now available before take-off from Paris-Charles de Gaulle to Los Angeles and San Francisco.

Expanding your French repertoire? An authentic pan bagnat sandwich is a great place to start, courtesy of Tartine Bakery.

Georgeanne Brennan turns to her adopted home of Provence for her latest collection of dishes. This French grilled cheese sandwich is like a universal hug.

Pistachio and beet salad with goat cheese hits on all cylinders: it's crunchy and savory and salty and you should make it right now. Here's how.

Learn how to make Alain Ducasse's ratatouille — it's one of the most important French dishes in any home cook's repertoire.

Ina Garten's filet mignon with mustard and mushrooms recipe was inspired by the cookbook author's favorite French café meal. Here's how to make it.

If you don't have Nick Haddow's Café de Paris butter recipe, your steak is missing out. Check out the secret blend of ingredients right here.

New York magazine just released its list of NYC's best steak tartare, from the dry-aged to the cheese-dusted and everything in between.

If you order oeufs miroir from a French menu, you know you're about to enjoy one of the best egg preparations around. Bon appétit.

Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level. These butternut pancakes with sage brown…

Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level.This section of the book turned out…

The World Championship of Pâté-Croûte was held Monday, October 24, at the Consulate General of France in New York City. What is pâté-croûte? Also known as pâté en croûte ("pâté in pastry"), this preparation is a dense cooked terrine of meticulously seasoned and layered meat and offal encased in puff pastry, and it's one of the…

Author and blogger Béatrice Peltre has a new collection of recipes out that will have you craving French food like never before. One of the most appealing factors of French food is that it's made at home for family. Though France's fine-dining scene has garnered world renown, it's eating at one's own dining table that's the real treat.…

Lidgate's has been a family-owned London mainstay for 160 years, so trust third-generation restaurateur Danny Lidgate to showcase the very best meat Holland Park has to offer. His new recipe collection is a juicy tribute to the cuisine that made his family famous. Grab a knife and dig in!Les Landes is a coastal region of…

A verrine is an amuse-bouche or hors d'oeuvre that's as elegant as it is easy to prepare. Think of the elements in your favorite canapé — salmon, dill sauce, cucumber, for example; or beet and goat cheese — and prepare them so that they're easy to layer into a small glass. You've just made a verrine:…