Why Home Cooks Shouldn't Worry About Nutmeg's Hallucinatory Effects
Nutmeg is more than just a holiday spice, but should home cooks be worried? Find out why its hallucinatory properties are not a cause for concern.
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The Scientific Reason Fresh Pineapples Are Sweeter In The Morning
Ever wondered why some pineapples are a touch tart and others simply sweet? This is the scientific reason fresh pineapples are sweeter in the morning. -
The Chopstick Etiquette Mistake That Might Insult Your Host
It's fantastic to embrace different global culinary traditions. However, it's best to avoid this chopstick etiquette mistake that might insult your host. -
What It Means To Bake Vs. Roast Food In The Oven
The history of cooking, from meat to bread, is long. Over time, tradition and definitions have changed. This is what it means to bake vs roast food in the oven. -
What Ancient Roman Spectators Snacked On At The Colosseum
Archaeological finds in recent years have shown that some of the ancient Roman options for snacks were similar to the fare that can be found in arenas today. -
Beethoven Paid A Heavy Price For His Love Of Mac And Cheese
Ludwig van Beethoven wasn't eating Kraft or Stouffer's brand macaroni and cheese. He was eating a much fancier version, as befits a late classical music icon. -
What Exactly Goes Into The World's Most Expensive Balsamic Vinegar
Italian traditions and strict regulations create the world's most expensive balsamic vinegar. This delectable treat is more than just a kitchen staple. -
The Unusual Meat Charles Darwin Favored Above All Else
While at sea, Charles Darwin pursued his passion for consuming animals not normally found on a dinner plate - but he enjoyed a particular meat about all. -
What Was Actually Served At Cleopatra's Most Lavish Banquet
The most famous banquet Mark Antony ever attended was one thrown by his lover, Egyptian queen Cleopatra. It's still talked about over 2,000 years later. -
What Is Chaos Cooking And What Does It Look Like In Home Kitchens?
Chaos cooking is a term that came into the mainstream during fall 2022 when the movement was first reported, and since then, the fascination has been growing. -
Meet Ventresca, The Canned Tuna With Luxurious Buttery Flavor
Ventresca is not your typical canned tuna, thanks to its luxurious buttery flavor. Learn why chefs and homecooks worldwide can't get enough of it. -
Sichuan Peppercorns Aren't Really Peppercorns. So What Are They?
When is pepper not really pepper? Well, Sichuan peppercorns aren't really peppercorns. So what are they? Here's everything you should know about this spice. -
Spoiled Bread May Have Caused The Salem Witch Trials
Did spoiled rye bread lead to the Salem Witch Trials? This theory suggests a curious blend of biology and history behind the notorious event. -
No-Waste Tips To Make The Most Out Of Citrus Peels
Don't throw out those lemon peels! In addition to oranges, limes and other citrus fruits, those peels can bring amazing, abundant flavor to your favorite foods. -
New York's Egg Cream Drink Doesn't Contain Either Of Those Ingredients
If you've spent any time in the New York City diner scene then you may have seen the famous egg cream on the menu, which doesn't actually contain eggs or cream. -
Here's How The USDA Will Label Lab-Grown Chicken In Grocery Stores
With the USDA's recent decision on labeling, it looks like American consumers are one step closer to seeing lab-grown meat on store shelves and in restaurants. -
Does Storing Pineapple Upside Down Actually Make It Juicier?
Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple. -
The Quirky Concessions Theatre Goers Ate At Shakespeare's Globe
Who hasn't gone to a play and wished they had an entire roast chicken to eat? These are some of the quirky concessions theatre goers ate at Shakespeare's Globe. -
The Herb Ina Garten Isn't Sold On
It's used in stews, teas, baked fish, pastas, and it goes swimmingly with potatoes. But what is this controversial herb, and why isn't Ina Garten sold on it? -
11 Discontinued Ben & Jerry's Flavors We Want To Revive
Yes, Ben & Jerry's is hugely popular! But did you know they've discontinued many flavors? Here's 11 we thought you should know about -- and we'd like them back! -
How British Imperial Forces Created Today's Misunderstanding Of Curry
Who doesn't love a good tikka masala? However, it may be surprising to learn about how British imperial forces created today's misunderstanding of curry. -
Food Delivery Workers Will Make A Minimum Wage For The First Time Ever In NYC
In a landmark move, NYC establishes a minimum wage for food delivery workers. This is a historic first for the gig economy in the United States. -
The Time-Consuming Italian Dishes That Are Always Worth Ordering Out
Some of the best authentic Italian dishes require a lot of time and effort, so save yourself the trouble and make sure to order them when you're dining out. -
What Causes Blood Spots On Eggs, And When It's Safe To Eat Them
Blood spots on eggs can be a bit startling. Learn the science behind their occurrence and find out when it's safe to include these eggs in your dishes. -
Roman Emperors Were Strangely Fascinated By Asparagus
Take a journey through history and uncover the allure of asparagus to Roman emperors, exploring the enigmatic connection that captivated these ancient rulers. -
The Troubled Origins Of Sliced Bread
You'd assume that the genius inventor of sliced bread cashed in on his invention and spent his days soaking in the sun, but quite the contrary. -
Blowing On Your Food Does More Than Cool It Down
Blowing on your hot food can definitely cool it off, but there's more that this habit can do than meets the eye. Here's the science behind it all.
