You Can Eat Your Goldfish, But Here's Why You Shouldn't
While you can technically eat a goldfish, many people don't because they associate them with pets. But there are many other reasons you may not want to.
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Does Peanut Butter Expire?
How long is peanut butter safe to consume? The amount of time you can store it before expiration depends on some conditions, which you can find out here. -
The Reason Sushi Ginger Is Pink
If you ever wondered why most pickled ginger at sushi restaurants has a pink hue compared to the yellow ginger you see at the store, here's why. -
How Giant Doner Kebabs Are Really Made
Explore the meticulous process that transforms simple ingredients into giant doner kebabs and understand the art behind the beloved street food. -
Can You Eat Too Many Pop Rocks?
Now consider Pop Rocks: that mysterious candy of your childhood you were kind of afraid of but still felt compelled to down by the packet. Are they safe? -
What Is Kurobuta Pork?
In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special? -
12 Grapes At Midnight: Spain's Unique New Year's Eve Tradition
Join the festivities of Spain's New Year's Eve and partake in the delightful tradition of eating 12 grapes at midnight for a prosperous year. -
The Rules For Eating With Your Hands In India, Africa, And The Middle East
It's still the norm to eat with your hands in places like India, Africa and The Middle East, but there are techniques, rules, and etiquette to follow. -
What Is A Bialy And How Do You Eat It?
If you live in New York, you may have a few decent options for a bialy., but if you're outside the Big Apple, you may not know just what a bialy even is. -
The Do's And Don'ts Of Cooking With Greek Yogurt
While you can eat it on its own, Greek yogurt is also a great addition to your daily meals. But you'll want to follow a few tips if you want a tasty dish. -
The Salty Difference Between Sardines And Anchovies
What's the difference between anchovies and sardines? More than you might think -- but yes, saltiness is definitely one of them. -
The 7 Moles Of Oaxaca
A lot more goes into mole than ground chiles, chocolate, and sesame seeds. Oaxaca specifically has seven types of mole. -
What Is Malt Vinegar?
Compared to plain white vinegar, malt vinegar provides a milder, sweeter, and more complex flavor profile, making it an exceptional pairing for fish and chips. -
14 Never-Ending Food Debates
Chefs, policymakers and concerned citizens alike are opening the doors to discussion: where do we stand as far as food is concerned? -
What Is A Gastrique, And How Do I Cook With It?
A gastrique is a light French sauce that can immediately upgrade your dish by adding flavor complexity, but there are so many different ways to make and use it! -
100 Chinese Food/Drink Words And Phrases
As one of the oldest cuisines in history, Chinese food is deep-rooted in symbolic traditions. These are Chinese food and drink words you should know. -
100 Italian Food/Drink Words And Phrases
Are you traveling to Italy? If so, you may want to brush up on some Italian food and drink words and phrases. -
What Does Confit Really Mean?
It's a centuries-old dish, full of deeply rich flavors and succulent meat that's so decadent you remember when left your body and floated to Pleasure Town. -
A Brief History Of San Francisco's Mission-Style Burritos
San Francisco is home to many food fascinations, but a big one among those is the Mission-style burrito. Here's a brief history. -
A Note From The Editor
Over the next few weeks, Food Republic will be posting a series of recipes and how-tos that will hopefully inspire you to get in the kitchen and cook. -
100 French Food/Drink Words And Phrases
If only your 10th-grade French teacher had taught you what you really need to know. -
What Is Cod Worm And Can It Make You Sick?
Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption. -
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