No, Charring Food Isn't The Same As Blackening It
Blackening, charring, burning, all the same, right? Well, no, actually, not only are neither really burning, but the two techniques are quite different.
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Why Starbucks Coffee Has That Burnt Taste
We can all admit that Starbucks has a consistent product the world over, even if it isn't our fav. Part of the reason for that is how dark it roasts its coffee.
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The Inner And Outer Whites Of An Egg, Explained
The egg white may seem like one, complete unit, but there are actually layers to it: the inner layer and the outer layer, each with its own function.
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The Biggest Difference Between Wild And Raw Honey
The differences between raw and wild honey are surprisingly simple, and there are a few good reasons why you should try sampling both varieties.
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What Is A Sourdough Starter?
Sourdough bread is a wonderful option that has a chewy bite and tangy flavor. To make it, you'll need a sourdough starter. Here's what it entails.
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Hwachae Is The Fruit Punch That Took Over TikTok
TikTok continues to make food recipes go viral, but another cool facet is when the platform gives exposure to centuries-old traditions like Korean Hwachae.
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The International Starbucks Dessert We Wish Was Available In The US
You may have seen it floating around on social media, but Starbucks in Mexico (and only Mexico) has Rosca de Reyes -- cakes with a hidden surprise.
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Caviar Is Now Everywhere, And On Everything
Traditionally caviar was served on blinis, maybe with a little smoked salmon. Nowadays, it's served on just about anything trendy you can think of.
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Why Cubed Croissants Were A Recipe For TikTok Virality
Yes, we've had cronuts, we've had spherical croissants that defy logic, but now, it's time to get used to the new viral craze: cube croissants.
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Amplify Citrusy Beers With Orange Juice And Never Look Back
Want to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer.
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What Is Red Rice And How Do You Cook It?
With its ruby jeweled hue, red rice is a stunning addition to your plate, but what exactly is it, and how is it different to cook from white rice?
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6 Fruits That Are Always Mistaken For Vegetables
Fruits are fruits, and vegetables are vegetables, and never the twain shall meet. Or shall they? These common fruit are actually masquerading as vegetables.
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How To Eat Escargot Like A True Parisian
Escargot is a popular dish in haute-cuisine beyond the borders of France, but here is how you can eat the little molluscs like a true Parisian.
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What Is A Reverse Martini?
It seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic.
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Carla Hall's Soul Food Innovations Are Inspired By Her Yoruba Roots
Carla Hall works to explore her ancestral roots and meals she grew up enjoying, Soul Food. Her approach may be modern, but it's influenced by her Yoruba roots.
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The Little-Known Origin Of The Frozen Food Industry
Did you know? It was actually the Baerselman Bros. company that laid the groundwork for the modern frozen food industry back in the late 1890s.
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The Subtle Difference Between Bacon And Salt Pork
While bacon and salt pork may seem like the same interchangable food item, there are actually subtle but key differences between the two, affecting their uses.
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What's So Special About Blue Plate Mayonnaise?
Blue Plate mayo has a creamy flavor and texture, with just the right amount of tanginess. The use of only egg yolks also makes it taste more homemade.
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The Mystery Behind The World's First Frozen Pizza
Frozen pizzas are ubiquitous in grocery stores and in households, but who created the first? While many might think it's a big name brand, it's actually not.
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How To Cook Pork Jowl, The Tender Bacon Alternative
If you're looking to branch out from standard bacon to other cuts of pork that are equally delicious (but even more tender), then you need to try pork jowl.
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TikTok Is Ripping Into Yale's Dystopian Holiday Dinner
As part of the Ivy League, Yale is no stranger to extravagance, but the holiday dinner it holds for freshmen is next-level decadent, bordering on obscene.
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What Sets Shortbread Apart From Other Cookie Doughs
Shortbread has a high ratio of fat to flour, and its dough yields a cookie that looks firm and crisp but is tender, crumbly, and melts in your mouth.
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Giada De Laurentiis Makes Her Quesadillas With An Italian Twist
Quesadillas are a decidedly Mexican tradition, but that doesn't stop famous Italian American chef Giada De Laurentiis from putting her stamp on them.
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Is It Possible To Eat Raw Cinnamon Sticks?
Cinnamon is a fantastic spice used in many cuisines, dishes, and drinks. However, should you be eating the sticks themselves? Well, probably not.
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What Is Plant-Based Seafood Actually Made Of?
The world of plant-based foods is ever-evolving and one of the most popular choices of late is plant-based seafood. Here's what it's actually made of.
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Storing Tomatoes The Right Way Takes Two Steps
Keeping tomatoes at peak freshness isn't as simple as just storing them on your countertop. It's actually a two-step process that requires good timing.
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Ina Garten's Tip For Achieving The Chunkiest Guacamole
While there's always a time and a place for creamy guacamole, chunky guac provides luscious texture, and Ina Garten's tip makes chopping (and clean up) easy.
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