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  • eCreamery ice cream tub with confetti

    eCreamery: Here's What Happened After Shark Tank

    What if Ben and Jerry's ice cream met combined with Cold Stone but could also be shipped straight to your door? Yeah, that's what eCreamery does.

    By Khyati Dand Read More
  • Uprising bread cube and toast

    Uprising: Here's What Happened After Shark Tank

    In 2019, the founders behind Uprising developed a dairy-free, gluten-free, and low-carb bread, which was also suitable for keto and paleo diets.

    By Louise Rhind-Tutt Read More
  • frozen mixed veggies

    11 Underrated Frozen Vegetables And How To Cook With Them

    Frozen veggies can spruce up any meal in a jiffy, but there are some you may not know how to use. So, here's 11 underrated frozen veggie hacks you should know.

    By Brian Good Read More
  • Pomelo segments and whole fruits

    What Is A Pomelo Fruit, And How Is It Different From Grapefruit?

    You may have had it in a soda or seen it at a local farmer's market, but just how is a pomelo different from the similar looking (and tasting) grapefruit?

    By Sarah Sierra-Mohamed Read More
  • Gelo di melone with seeds

    The Lush Sicilian Dessert That Pairs Watermelon And Jasmine Flowers

    Nothing says summer quite like watermelon and jasmine, but this dessert is delicious year round. If you haven't had watermelon pudding, consider this your sign.

    By Andrew Housman Read More
  • young African American family celebrating Labor Day with a barbecue

    America's First Labor Day Barbecues Served 1,000 Pound Oxen

    While grills today will likely be covered in hamburgers and hot dogs this Labor Day, the first Labor Day in 1888 was celebrated by roasting a 1,200-pound ox.

    By Jennifer Mathews Read More
  • Ina Garten on stage during interview

    The Inventor Of The Cosmopolitan Has A Problem With Ina Garten's Iconic Version

    During lockdowns, many of us got creative in the kitchen. Over 3 million of us watched as Ina Garten made her take on the cosmo, but not everyone was impressed.

    By Bobby Huen Read More
  • grubhub delivery biker

    Grubhub+ Gets A Makeover With Lower Service Fees, Fuel Rewards, And More

    Grubhub estimates that the revamped version of its loyalty subscription program will result in savings of 20% on a monthly basis for subscribers.

    By Jennifer Waldera Read More
  • woman getting food from a food truck

    The Red Flag You Shouldn't Overlook When Eating At A Food Truck

    Food trucks are a great option for grabbing delicious food on-the-go. But there's one big flag to look out for when choosing to eat these meals on wheels.

    By Audrey Enjoli Read More
  • person holding a sliced green almond

    What Are Green Almonds And When Are They In Season?

    Green almonds are ephemeral, but delicious, and worth seeking out. Before almonds are a crunchy nutty staple, they're the perfect taste of spring.

    By Tobias Handke Read More
  • Guy Fieri smiling

    Top Your Summer Salads With Guy Fieri's Booze-Soaked Watermelon

    Guy Fieri may be able to offer guidance on constructing a summer salad that might leave you refreshed and a little buzzed, thanks to a booze-soaked watermelon.

    By Andrew Housman Read More
  • Coffee and croissant in front of Eiffel Tower

    11 Traditional French Dishes And How To Spot The Fake Versions

    Whether abroad or at home, appreciate true French cuisine by learning how to spot the difference between authentic classics and their dupes.

    By Melissa Perreault Read More
  • The Dough Bar Shark Tank

    The Dough Bar: Here's What Happened After Shark Tank

    Bay Area donut makers Ondrea and Marquez Fernandez went on "Shark Tank" during the show's ninth season, and shocked the sharks with their "The Dough Bar" pitch.

    By Chris Sands Read More
  • Blindfolded woman eating chocolate

    18 Experience-Based Restaurants You Should Visit At Least Once

    Eating out can get boring if you're just doing the same sit-down-eat-and-go routine. So, here are 18 exceptional experienced-based restaurants you need to try.

    By Lauren Bair Read More
  • 3 kinds of pipcorn

    PipSnacks: Here's What Happened After Shark Tank

    In 2014, PipCorn entered the "Shark Tank," airing in season six, episode ten. Here's what happened to the snack company after appearing on the show.

    By Erica Martinez Read More
  • Proper Good meal founders

    Proper Good: Here's What Happened After Shark Tank

    Christopher and Jennifer Jane appeared on the13th season of "Shark Tank," and made their pitch for Proper Good while costumed as British aristocrats.

    By Chris Sands Read More
  • Wicked Good Cupcakes in jar

    Wicked Good Cupcakes: Here's What Happened After Shark Tank

    Wicked Good Cupcakes was a wickedly good idea: create homemade cupcakes that are able to be shipped across the country. But how did they fare with the Sharks?

    By Wendy Leigh Read More
  • Fruit cocktail and a can

    15 Ways You Never Thought To Use Fruit Cocktail

    Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat.

    By Felicia Lee Read More
  • Baked salmon with veggies

    The Best Type Of Fish To Cook Straight Out Of The Freezer

    Buying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type.

    By Kendall Cornish Read More
  • Pancakes on a plate decorated with Noshi

    Noshi: Here's What Happened After Shark Tank

    Getting so-called picky eaters to eat can be one of the biggest challenges for many parents. That's why Noshi was invented, but how did it do on Shark Tank?

    By Jennifer Mathews Read More
  • Rule Breaker snack cake in packaging

    Rule Breaker Snacks: Here's What Happened After Shark Tank

    In Season 12 of "Shark Tank," Nancy Kalish approached the sharks hoping to garner $400k in exchange for a 10% stake in her company, Rule Breaker Snacks.

    By Jennifer Waldera Read More
  • Honey Bunchies pitch Shark Tank

    Honey Bunchies: Here's What Happened After Shark Tank

    Kendra Bennett was seeking $200,000 for 10% of the Longmont, Colorado-based company Honey Bunchies, but faced a tough audience in the sharks.

    By Chris Sands Read More
  • Kim Nelson behind 3 cakes

    Daisy Cakes: Here's What Happened After Shark Tank

    Wholesome and all-natural, Daisy Cakes produces quality southern cooking at its finest. Still, with only cakes on the menu, did owner Kim Nelson sink or swim?

    By Erica Martinez Read More
  • busy bar with bar stools

    SnagaStool: Here's What Happened After Shark Tank

    Jamie Manning and Adriano Varassin came up with Snagastool in June 2013 when the Bruins were in the playoffs and they struggled to get seats at local bars.

    By Louise Rhind-Tutt Read More
  • Nature's Wild Berry with tomatoes

    Nature's Wild Berry: Here's What Happened After Shark Tank

    Hank Watt and Juliano Bonanni brought their miracle berry product, Nature's Wild Berry, before the "Shark Tank" investors for a chance at funding.

    By Sharon Rose Read More
  • Assorted pit smoked meats

    Pork Barrel BBQ: Here's What Happened After Shark Tank

    The story of Pork Barrel BBQ begins with two guys who were working late and just wanted some great Missouri-style barbecue. Then they went on Shark Tank.

    By Sarah Sierra-Mohamed Read More
  • Hands holding pile of coffee beans

    Honey Process Coffee Has Nothing To Do With Bees

    Honey process coffee actually has nothing to do with honey or bees but rather is a hybrid process of coffee bean production that results in a premium brew.

    By Wendy Leigh Read More
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