What Is Tripe And When Is It Edible?
There is a whole world of delicious dishes out there featuring the unique ingredient that is tripe. Find out exactly what it is and how to make it edible.
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The Key Difference Between A Jam And A Marmalade
The key difference between jam and marmalade lies in the kind of fruit that's in it and how much of it is actually used to make the sweet spread. -
The Obscure Origins Of Southern Banana Pudding
The first banana pudding recipes seemingly originated in the northern U.S., so how did this dessert become such a quintessentially southern treat? -
The Bizarre Story Behind The Invention Of Worcestershire Sauce
While Worcestershire sauce has become a staple condiment, the bizarre and mysterious story of how and why it came to be is as peculiar as its pronunciation. -
Inside The Midwest's Infatuation With Cinnamon Rolls And Chili
Spend a day in Iowa, Nebraska, or any other Midwestern town, and you may come across restaurants that serve this sweet and hearty combo. -
12 Things You Didn't Know About Sriracha
Sriracha is a spicy condiment that tastes good on practically everything! Even if you're a fan, here's some stuff you probably don't know about the sauce. -
The Key Difference Between French And American-Style Omelets
French-style omelettes are extremely light and fluffy, with a soft texture and eggs that are almost gooey. American-style omelets tend to be denser. -
Leftover Pasta Water Holds Unforetold Wonders For Homemade Bread
If you're a carb fanatic who bakes homemade bread loaves and considers pasta a weekly dinner staple, don't dump that water down the drain. -
21 Types Of Grapes To Know, Eat And Drink
If you thought the only grape types out there were red and cotton candy, think again. -
10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best. -
The Kan-Kan: A Meat Mohawk Of The Highest Caliber
Have you ever heard of a meat mohawk? Juicy, crispy, and tender all at once, it's quite the sight to behold. Here's what you need to know about the kan-kan. -
Last-Minute Thanksgiving Sides To Bring To The Table
Pick a couple of these great Thanksgiving sides and round out your dinner table. It's not like it'll buckle under the weight of a couple of extra dishes, right? -
A Master Sommelier Shares His Favorite Fall Food Pairings
In the cold months, we crave heartier dishes, and while they may take more time to prepare, the delicious smell they produce makes it totally worth it. -
Braise Pork Shanks With Apple For The Ultimate Fall Dish
We're hunkering down with sweaters, scarves, squashes - decorative and edible - A Charlie Brown Thanksgiving, and a hearty recipe for apple-braised pork shanks. -
What Is Ankimo And What Does It Taste Like?
You've mastered the sushi menu classics - you dream of salmon nigiri and hoover specialty rolls from Spicy Crunch to Pink Lady. But what is ankimo? -
Oktoberfest Ready: Make This Wild Boar Schweinebraten
While wild boar can be lean and dry, cooking it sous-vide can rid you of that worry! Plan ahead because you'll want to let this hog bathe for 24 hours. -
What's The Difference Between Broth And Consommé?
You see broth all the time and consommé on fancy menus. One is used in every soup, and one is an extra-simple soup in itself. So what exactly is the difference? -
Google Used Chocolate Chip Cookie Recipes To Test Its AI
In what may be an attempt to be more relatable, Google tested new artificial intelligent software by making it bake cookies. -
12 Light And Simple Summer Chicken Recipes
If you're looking to get a light, healthy dinner on the table fast, we've got simple 12 summer chicken recipes to inspire a little creativity. -
We Have A Ton Of Awesome Comfort Food Recipes!
Did you know that we have dozens and dozens of comfort food recipes that need a new home in your kitchen? Here are a few of our favorites. -
Check Out Our Stacked And Loaded Brunch Recipes!
Did you know that we have hundreds of brunch recipes that need a new home in your kitchen? -
13 Meatball Recipes From Around The World
You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways. -
What Is Nutritional Yeast And How Do You Use It?
Nutritional yeast is a plant-based, cheesy-tasting ingredient that can be used both as a seasoning and it is a key ingredient in many non-dairy cheese sauces. -
Illustrated: The Most Popular Recipes By State
Who would've thought Washingtonians are searching most for fried chicken recipes? Or that turkey chili is the most popular search in Massachusetts? -
What's The Difference Between Queso And Queso Fundido?
Everybody loves melted cheese, and two favorites in Mexico and in the U.S. are queso and queso fundido - but they aren't the same thing. Here's the difference. -
14 Types Of Rice And The Best Dishes To Use Them In
Cooking with rice can feel like a mundane affair but there's a universe of options at your disposal. Here are 14 types of rice and the dishes to cook them in. -
The Most Popular Types Of Tuna Used In Japanese Cuisine
Tuna is one of the most common items served in Japanese restaurants. But there are a variety of types of tuna used - these are the most popular.
