The Unexpected Way Turkey Bacon Is Made
Turkey bacon is a popular alternative for those who don't eat pork, but it's made in an unexpected way.
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The First Creme Sandwich Cookies Came Years Before Oreo
Delve into the origins of the first creme sandwich cookie, predating Oreo's fame. Relish in the timeless deliciousness that paved the way for an iconic snack. -
The Safety Tips You Need To Confidently Eat Green Potatoes
Discover essential safety tips to enjoy green potatoes without worries, ensuring a delicious and risk-free dining experience with your next meal. -
Spring Roll Vs. Egg Roll: The Key Ingredient Differences
They're both crunchy, fried delights you might dip in a tasty sauce. But their ingredients and how they're prepared show exactly how they're different. -
The Key Flavor Difference In Red Vs. Green Pepper Hot Sauce
Green chiles offer an immediate burn with a slightly pungent kick, while red chiles are an earthier affair, their maturation creating a delayed heat reaction. -
Mortadella Vs Bologna: The Mixture Difference To Know
Mortadella and bologna are two common deli meats with a similar look but different make-up. Here's what to know about their unique differences. -
The World Of Difference Between Macarons And Macaroons
Macarons and macaroons may seem, and almost sound, the same -- but don't be fooled. These two desserts are very different in taste and ingredients. -
What To Drink With Garlic-Heavy Dishes To Keep Bad Breath At Bay
The antidote is simple: A cup of green tea will neutralize garlic breath, especially if you drink it along with the garlicky meal in question. -
What Are Canary Melons And Where Can You Find Them?
These melons have a short season, ranging from roughly June through August, or sometimes into the mid-autumn months, depending on the region. -
What Is Chamoy And What Should You Drizzle It On?
Chamoy is a mouth-watering Mexican sauce. It's a must-have, especially as peak summer fruits, refreshing popsicles, poolside beers, and grilled meats take hold. -
Alton Brown's Scientific Hack For The Creamiest Scrambled Eggs
In true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good. -
How Scrapple Became A Pennsylvania Dutch Staple
Scrapple is a unique and tasty food item that originated in Pennsylvania's Lancaster County, an area famous for its German origins and Amish community. -
Before Movie Theaters, Popcorn Was The Prototype For Breakfast Cereal
Corn, originally known as "maize" in the Americas, has been eaten for thousands of years. And it's widely believed that its earliest uses involved being popped. -
What Is Creme Fraiche And How Is It Different From Sour Cream?
Crème fraîche is a cultured cream that comes from France and has a thick consistency. Its flavor is tangy and sour, with a bit of sweetness. -
The Unexpectedly Ancient Origins Of French Toast
It wasn't the French who first created the now-iconic brunch dish. It turns out that the idea of French toast began as early as the days of ancient Rome. -
The Wide-Ranging Medicinal Origins Of Chewing Gum
Before it was chewed for fun, gum was viewed as a form of medicine.in ancient cultures, with benefits ranging from healing wounds to staving off hunger. -
The Happy Accident Behind The Invention Of Waffle Cones
Waffle cones are a classic and nostalgic way to enjoy ice cream, but it turns out their entire existence comes down to a fortunate accident. -
The White Pockets Inside Mangoes Are Safe To Eat - But There's A Catch
Ever slice open a mango to find white pockets inside? You don't have to toss the fruit, but here's what you should know before taking a bite. -
Chile Rellenos Are A Major Green Flag For Mexican Restaurant Menus
Chiles rellenos are roasted poblano peppers that are stuffed with cheese, coated in an egg batter and fried until golden brown. They're definitely worth trying. -
13 Things You Didn't Know About Tomatoes
Tomatoes have an interesting history. Here's our extensive list of the things you might not know about tomatoes. Read on for all the details. -
Kiwi Skin Is Edible (But Should You Eat It?)
The skin is fuzzy and a bit chewy, prompting some to scoop out the inside and toss the exterior. But kiwi skin is both edible and nutritionally beneficial. -
The Origin Of Pink Lemonade Was A Bizarre Accident
Pink lemonade dates back at least to the late 19th century. And although various theories abound, they all seem to point to one place: the circus. -
What Is Chimichurri And What Should You Spoon It Over?
Chimichurri is an uncooked sauce that resembles Italian pesto but has an entirely different flavor. It's almost grassy with some spice, sharpness, and tartness. -
Is There A Nutritional Difference Between White And Brown Eggs?
Many people believe that brown eggs carry better nutritional benefits than their white counterparts, but that's almost entirely a myth. -
The Aesthetic Reason Grapes Are More Expensive Than Raisins
The cost of fresh grapes at the grocery store far exceeds their dried raisin counterparts. That's because those gorgeous grapes take a lot of time and effort. -
The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender. -
The First Cocktail Ever Created Is Still Around In Full Force
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today.
