Bantam Bagels: Here's What Happened After Shark Tank
Husband and wife team Nick and Elyse Oleksak created Bantam Bagels -- bite-sized bagel pockets filled with cream cheese -- to make NYC bagels more portable.
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Japanese Curry Is The Easiest Way To Make Leftover Vegetables Shine
We all know what it's like to have vegetables on the verge of going wilty just sitting in the fridge. Japanese curry may be the solution you need to use them. -
It Isn't Actually Safer To Eat Oysters During 'R' Months
Have you heard the tale that oysters are safer in months with the letter R? While it used to be true that eating them in winter was safer, it's no longer so! -
US Treasury Secretary Janet Yellen Causes A Stir With Beijing Restaurant Visit
A recent restaurant visit by U.S. Treasury Secretary Janet Yellen has caused a stir in Chinese social media, mainly due to one special ingredient. -
The Safety Concerns To Know Before Eating Avocado Seeds
It turns out that the avocado seed is a powerhouse of nutrition, but there's also some concern and controversy over whether the pits are safe to consume. -
The Ultimate Guide To The Best Bagels In NYC
Choosing which bagel to eat in New York City may be too much for the mind to handle. So, we've compiled a list of 15 bagels spots in NYC you need to try. -
Truffle Shuffle: Here's What Happened After Shark Tank
Chefs Jason McKinney and Tyler Vance landed on the set of "Shark Tank," where they pitched Truffle Shuffle, after a grueling tier-based competition. -
Misfit Foods: Here's What Happened After Shark Tank
Phil Wong framed Misfit Foods as a way for meat eaters to help the environment by consuming less meat without going entirely vegetarian on Shark Tank. -
Snacklins: Here's What Happened After Shark Tank
Samy Kobrosly's vegan pork rind alternative, Snacklins, started as a joke at a bar and has grown into a successful business in stores across the country. -
Dirty Cookie: Here's What Happened After Shark Tank
Shahira Marei started her company, Dirty Cookie, in 2015 after leaving a successful career. Here's what happened after she took it to Shark Tank for help. -
22 Most Influential International Dishes Of All Time
Here, we're giving you a giant list of international dishes that have influenced professional and home chefs across the world. One word: Delectable! -
Out Of The Ashes: Alaskan Wildfires Give Rise To Fireweed Honey And Jelly
While no one can deny the tragedy of wildfires, there can be beauty in the aftermath and disrupted soil. Meet the fireweed flower - and its honey and jelly. -
6 Seeds You Can Safely Eat And 6 To Avoid
If you love eating seeds from certain foods, you should definitely learn what's safe and not safe. Here, we are outlining a bunch of both. -
Dining Etiquette Has Been Around Far Longer Than You Think
Dining etiquette includes chewing with your mouth closed, knowing which fork to use for each dish, and using forks at all. But it goes back quite far! -
Potato Parcel: Here's What Happened After Shark Tank
It seemed silly at first - sending potatoes with greetings on them to unsuspecting guests - but years after appearing on 'Shark Tank,' Potato Parcel lives on. -
Why Water Boils Faster In High Altitude
Boiling points vary quite a bit based on atmospheric pressure, which means that altitude plays a role when making anything that requires a rolling pot of water. -
The Painted Pretzel: Here's What Happened After Shark Tank
According to Raven Thomas, the massive amount of online orders right after the "Shark Tank" episode aired caused the Painted Pretzel website to crash. -
Lulu Bang: Here's What Happened After Shark Tank
"Shark Tank" is known for boosting businesses whether or not they get an endorsement. Here's what happened with Lulu Bang sauce after appearing on the show. -
NYC's One-Night-Only Market Spotlights Latin And Hispanic Street Food
To celebrate the city's diverse Spanish-speaking population and the beginning of Hispanic Heritage Month, NYC will be holding its first-ever Latin Night Market. -
The Myth Against Rinsing Mushrooms Is Greatly Exaggerated
Who hasn't heard the wildly popular myth that brushing dirt from mushrooms is the best way to clean them? And yes, it is a myth: You can rinse mushrooms. -
FunBites: Here's What Happened After Shark Tank
Entrepreneur Bobbie Rhoads wanted her daughter to give healthy foods a chance, so she invented FunBites, a plastic food cutter that creates fun shapes. -
600 Million People Will Go Hungry By 2030, According To A New Report
The 2023 edition of The State of Food Security and Nutrition in the World delivers a dismal picture in regard to the state of hunger across the globe. -
Thailand's Temple Tiles Inspire Beautifully Intricate Ice Cream
Visiting beautiful, historic locations like Wat Arun or the Temple of Dawn is great on its own, but the experience is even better with custom ice cream treats. -
20 Under-The-Radar Dishes That Define American Cuisine
The experiment that is America has given birth to many hybrids spanning multiple cultures. Food may be the top of this list, so here's 20 unsung American meals. -
Pili Hunters: Here's What Happened After Shark Tank
Jason Thomas launched Pili Hunters when he fell in love with the pili nut in the Philippines. But how'd he do on "Shark Tank," and what's become of his brand? -
Anchor Brewing, America's Oldest Craft Brewery, Announces Closure After 127 Years
The very first craft brewery in the United States is closing. Founded in the 19th century, Anchor Brewing has struggled for years and is finally closing down. -
We're Missing Out On Italy's Frosty Coffee Granita
Italians really know how to cool off when it gets hot, with gelato, sorbet, or even a frosty coffee granita. Here's why the slushie-like drink is so popular.
