What Is The White Stuff On My Lobster?
The white stuff on your lobster is actually a good sign, signaling that you're about to eat a fresh, flavorful, and delicious seafood dinner.
-
-
What Is Nougat And Why Is It In So Much Candy?
Despite its widespread presence - from American Halloween bags to European dessert tables - nougat's actual identity and composition remain somewhat enigmatic. -
What's The Difference Between Carpaccio And Tartare?
Discover the differences between carpaccio and tartare, from their origins to the preparation methods. Unleash your palate and embrace the world of raw cuisine. -
What Exactly Is Teriyaki Sauce Made Of?
Soy sauce gives teriyaki sauce a savory, umami quality, while caramelized sugar and mirin contribute to the popular condiment's undeniable luster. -
What Is A Cornichon And How Does It Taste?
If you've ever spotted a dish of cornichons on a charcuterie board and didn't know what they were, you might have wondered how those pickles got so small. -
15 Facts About Strawberries That Everyone Should Know
There's nothing like spotting the first sweet ripe strawberries of the season at your local farmer's market. But there's lots to them that you may not know. -
The Difference Between Shrimp And Prawns, Other Than Size
Shrimp and prawns look super similar, save for prawns' bigger size, but there are a number of other differences between these two delights of the sea. -
What Are The Differences Between Scotland's Whisky Regions?
We've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary? -
What Is Tobiko, The Colorful Japanese Sushi Topper?
Once harvested from the fish, the eggs are cleaned, cured in salt, dyed in vibrant colors, and preserved until they're used to top the sushi on your plate. -
What Is The Difference Between Bananas And Plantains?
Bananas and plantains may seem like exactly the same fruits to you, but in reality, there are some pretty key differences. Here's what you need to know. -
How To Eat A Bowl Of Pho Like You Know What You're Doing
Pho is a delicious Vietnamese comfort meal, traditionally eaten for breakfast. Here's how to tackle eating it like a pro, from what toppings to sauce. -
You Can Eat Your Goldfish, But Here's Why You Shouldn't
While you can technically eat a goldfish, many people don't because they associate them with pets. But there are many other reasons you may not want to. -
-
Does Peanut Butter Expire?
How long is peanut butter safe to consume? The amount of time you can store it before expiration depends on some conditions, which you can find out here. -
The Reason Sushi Ginger Is Pink
If you ever wondered why most pickled ginger at sushi restaurants has a pink hue compared to the yellow ginger you see at the store, here's why. -
How Giant Doner Kebabs Are Really Made
Explore the meticulous process that transforms simple ingredients into giant doner kebabs and understand the art behind the beloved street food. -
Can You Eat Too Many Pop Rocks?
Now consider Pop Rocks: that mysterious candy of your childhood you were kind of afraid of but still felt compelled to down by the packet. Are they safe? -
What Is Kurobuta Pork?
In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special? -
12 Grapes At Midnight: Spain's Unique New Year's Eve Tradition
Join the festivities of Spain's New Year's Eve and partake in the delightful tradition of eating 12 grapes at midnight for a prosperous year. -
The Rules For Eating With Your Hands In India, Africa, And The Middle East
It's still the norm to eat with your hands in places like India, Africa and The Middle East, but there are techniques, rules, and etiquette to follow. -
What Is A Bialy And How Do You Eat It?
If you live in New York, you may have a few decent options for a bialy., but if you're outside the Big Apple, you may not know just what a bialy even is. -
The Do's And Don'ts Of Cooking With Greek Yogurt
While you can eat it on its own, Greek yogurt is also a great addition to your daily meals. But you'll want to follow a few tips if you want a tasty dish. -
The Salty Difference Between Sardines And Anchovies
What's the difference between anchovies and sardines? More than you might think -- but yes, saltiness is definitely one of them. -
The 7 Moles Of Oaxaca
A lot more goes into mole than ground chiles, chocolate, and sesame seeds. Oaxaca specifically has seven types of mole. -
What Is Malt Vinegar?
Compared to plain white vinegar, malt vinegar provides a milder, sweeter, and more complex flavor profile, making it an exceptional pairing for fish and chips. -
14 Never-Ending Food Debates
Chefs, policymakers and concerned citizens alike are opening the doors to discussion: where do we stand as far as food is concerned? -
What Is A Gastrique, And How Do I Cook With It?
A gastrique is a light French sauce that can immediately upgrade your dish by adding flavor complexity, but there are so many different ways to make and use it!
