Spoiled Bread May Have Caused The Salem Witch Trials
Did spoiled rye bread lead to the Salem Witch Trials? This theory suggests a curious blend of biology and history behind the notorious event.
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No-Waste Tips To Make The Most Out Of Citrus Peels
Don't throw out those lemon peels! In addition to oranges, limes and other citrus fruits, those peels can bring amazing, abundant flavor to your favorite foods. -
New York's Egg Cream Drink Doesn't Contain Either Of Those Ingredients
If you've spent any time in the New York City diner scene then you may have seen the famous egg cream on the menu, which doesn't actually contain eggs or cream. -
Here's How The USDA Will Label Lab-Grown Chicken In Grocery Stores
With the USDA's recent decision on labeling, it looks like American consumers are one step closer to seeing lab-grown meat on store shelves and in restaurants. -
Does Storing Pineapple Upside Down Actually Make It Juicier?
Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple. -
The Quirky Concessions Theatre Goers Ate At Shakespeare's Globe
Who hasn't gone to a play and wished they had an entire roast chicken to eat? These are some of the quirky concessions theatre goers ate at Shakespeare's Globe. -
The Herb Ina Garten Isn't Sold On
It's used in stews, teas, baked fish, pastas, and it goes swimmingly with potatoes. But what is this controversial herb, and why isn't Ina Garten sold on it? -
11 Discontinued Ben & Jerry's Flavors We Want To Revive
Yes, Ben & Jerry's is hugely popular! But did you know they've discontinued many flavors? Here's 11 we thought you should know about -- and we'd like them back! -
How British Imperial Forces Created Today's Misunderstanding Of Curry
Who doesn't love a good tikka masala? However, it may be surprising to learn about how British imperial forces created today's misunderstanding of curry. -
Food Delivery Workers Will Make A Minimum Wage For The First Time Ever In NYC
In a landmark move, NYC establishes a minimum wage for food delivery workers. This is a historic first for the gig economy in the United States. -
The Time-Consuming Italian Dishes That Are Always Worth Ordering Out
Some of the best authentic Italian dishes require a lot of time and effort, so save yourself the trouble and make sure to order them when you're dining out. -
What Causes Blood Spots On Eggs, And When It's Safe To Eat Them
Blood spots on eggs can be a bit startling. Learn the science behind their occurrence and find out when it's safe to include these eggs in your dishes. -
Roman Emperors Were Strangely Fascinated By Asparagus
Take a journey through history and uncover the allure of asparagus to Roman emperors, exploring the enigmatic connection that captivated these ancient rulers. -
The Troubled Origins Of Sliced Bread
You'd assume that the genius inventor of sliced bread cashed in on his invention and spent his days soaking in the sun, but quite the contrary. -
Blowing On Your Food Does More Than Cool It Down
Blowing on your hot food can definitely cool it off, but there's more that this habit can do than meets the eye. Here's the science behind it all. -
Here's What Bobby Flay Gets At His Own Burger Restaurant
If you have the chance to visit Bobby Flay's burger restaurant, why not order the chef's recommendation? Here's what he advises to make the perfect meal. -
The Biggest Myth About Italian 4-Course Dinners
Think you know Italian cuisine? Discover the biggest myth about Italian 4-course dinners and arm yourself with knowledge for your next trip to Europe. -
Can You Taste Air Pollution In Your Food?
If you've ever lived in a city where air pollution levels were dangerously high, then you'll know how much pollution can hit you like a sensory assault. -
Bacon Was The Centerpiece Of The First Meal Ever Eaten On The Moon
Uncover the delicious legacy of the first moon meal, where bacon played a starring role, forever immortalizing its savory and out-of-this-world taste. -
Chef Sean Sherman Opens Indigenous Ingredient Food Lab
Sean Sherman is a 30-year veteran of the culinary world and has spent his career shedding light on and revitalizing Native food systems and traditions. -
The Fruit That's Actually More Hydrating Than Watermelon
When it comes to drinking enough water throughout the day, the recommended amounts can seem unattainable, but you can also get water from fruit. -
Everything You Should Know About Adobo And Its Definitive Styles
If you're a bit confused about what adobo is, you're not alone. We're giving you some history on adobo and revealing the variety of its delectable styles. -
Chef Marcus Samuelsson Will Serve Lab-Grown Steaks With Aleph Farms
Never one to shy away from alterations for the sake of environmental sustainability, Marcus Samuelsson has recently collaborated with Aleph Farms. -
The Absolute Best Foods To Effortlessly Boost Hydration
Elevate your hydration routine with these incredible foods, effortlessly quenching your thirst and keeping your body hydrated, balanced, and invigorated. -
The French Food City Daniel Boulud Can't Get Enough Of
Many regions in France are known for their food, but there is one city that captures the heart of Daniel Boulud. Here's why this place ranks high on his list. -
Japanese Egg Sandwiches Are Better On Every Level
Japanese egg sandwiches are a refreshing and filling alternative to American egg salad. Here's how its ingredients make these a simple yet iconic snack. -
What Are Butter Beans? It Depends On Where You Live
Butter beans aren't just beans with butter on them, so what are they? Turns out, they might just have a different name depending on where you are in the world.
