Alton Brown's Favorite Mayonnaise And What Makes It So Good
While Alton Brown has his own recipe for mayonnaise he promises is "the finest concoction you will eat," when it comes to store-bought, he has a favorite.
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How Gastrodiplomacy Brought Thai Food To The World Stage
In 2002, the Thai government launched the Global Thai initiative to increase interest in Thai cuisine, cast a positive light on Thailand, and generate tourism. -
Spending A Little More On Miso Goes A Long Way
When it comes to miso paste, there's simply no comparing the full-bodied flavor of naturally fermented miso to the mass-produced quick-made versions. -
The Must-See Restaurant Anthony Bourdain Loved Visiting In Paris
Much of Europe is known for its spectacular cuisine, but France stands apart in many ways. For anyone planning a trip, this is Anthony Bourdain's must-see stop. -
The Gluten Controversy Surrounding Liquid IV Hydration Packets
Gluten may seem like a buzz word to some, but it causes genuine health concerns to many people, which is why this controversy around Liquid IV is so upsetting. -
The Best Kind Of Bread For Luxurious Olive Oil Dipping
Olive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread. -
The Simmering Trick To Give Mushrooms A Savory Boost
If you just can't get enough of mushrooms' signature umami flavor, this simmering trick is your key to an even more savory taste and texture. -
16 Things You Didn't Know About Prosciutto
Prosciutto is a much beloved, if little understood, charcuterie staple. What are its origins, how is it created, and how do you store it? Read on to find out. -
Michelin Stars Hang Ominously Over The Bear Season 2
Anyone who has been following along Carmy's journey knows that he and Sydney are dedicated to making the restaurant work. In this season, the pair aim high. -
Korean Fried Chicken Was Invented On The Battlefield
Fried chicken has existed for thousands of years, with roots in China, the Middle East, and Africa, but Korean fried chicken was invented on the battlefield. -
China's Stir-Fried Rocks Just Might Be The Snack Of The Summer
While the prevalence of preparing suodui -- which translates to "suck and discard" -- waned after many years, its popularity is on the rise on social media. -
Pita Bread Is Your Secret Weapon For No-Crust PB&J
If your little kid at home refuses to eat the bread's crust, perhaps it is time to consider swapping the traditional white bread for a naturally crustless pita. -
Turns Out A Post-Workout Beer Is Actually A Good Idea For Hydration
Okay, there is a disclaimer: drinking a six-pack after a workout certainly won't help you get those killer abs you've been working at, but it does help hydrate. -
15 Facts You Need To Know About Sardines
Sardines are an excellent food -- and they can be prepared in many ways. They also have a very interesting migration story. Here's a bunch of sardine facts. -
You Can Thank Starbucks For The Rise Of Flavored Lattes
From the eggnog latte that was popular in the '90s to the pumpkin spice latte, Starbucks pioneered the way for other coffee shops to sell flavored lattes. -
Why Home Cooks Shouldn't Worry About Nutmeg's Hallucinatory Effects
Nutmeg is more than just a holiday spice, but should home cooks be worried? Find out why its hallucinatory properties are not a cause for concern. -
The Scientific Reason Fresh Pineapples Are Sweeter In The Morning
Ever wondered why some pineapples are a touch tart and others simply sweet? This is the scientific reason fresh pineapples are sweeter in the morning. -
The Chopstick Etiquette Mistake That Might Insult Your Host
It's fantastic to embrace different global culinary traditions. However, it's best to avoid this chopstick etiquette mistake that might insult your host. -
What It Means To Bake Vs. Roast Food In The Oven
The history of cooking, from meat to bread, is long. Over time, tradition and definitions have changed. This is what it means to bake vs roast food in the oven. -
What Ancient Roman Spectators Snacked On At The Colosseum
Archaeological finds in recent years have shown that some of the ancient Roman options for snacks were similar to the fare that can be found in arenas today. -
Beethoven Paid A Heavy Price For His Love Of Mac And Cheese
Ludwig van Beethoven wasn't eating Kraft or Stouffer's brand macaroni and cheese. He was eating a much fancier version, as befits a late classical music icon. -
What Exactly Goes Into The World's Most Expensive Balsamic Vinegar
Italian traditions and strict regulations create the world's most expensive balsamic vinegar. This delectable treat is more than just a kitchen staple. -
The Unusual Meat Charles Darwin Favored Above All Else
While at sea, Charles Darwin pursued his passion for consuming animals not normally found on a dinner plate - but he enjoyed a particular meat about all. -
What Was Actually Served At Cleopatra's Most Lavish Banquet
The most famous banquet Mark Antony ever attended was one thrown by his lover, Egyptian queen Cleopatra. It's still talked about over 2,000 years later. -
What Is Chaos Cooking And What Does It Look Like In Home Kitchens?
Chaos cooking is a term that came into the mainstream during fall 2022 when the movement was first reported, and since then, the fascination has been growing. -
Meet Ventresca, The Canned Tuna With Luxurious Buttery Flavor
Ventresca is not your typical canned tuna, thanks to its luxurious buttery flavor. Learn why chefs and homecooks worldwide can't get enough of it. -
Sichuan Peppercorns Aren't Really Peppercorns. So What Are They?
When is pepper not really pepper? Well, Sichuan peppercorns aren't really peppercorns. So what are they? Here's everything you should know about this spice.
