What's The Difference Between Broth And Consommé?
You see broth all the time and consommé on fancy menus. One is used in every soup, and one is an extra-simple soup in itself. So what exactly is the difference?
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Google Used Chocolate Chip Cookie Recipes To Test Its AI
In what may be an attempt to be more relatable, Google tested new artificial intelligent software by making it bake cookies. -
12 Light And Simple Summer Chicken Recipes
If you're looking to get a light, healthy dinner on the table fast, we've got simple 12 summer chicken recipes to inspire a little creativity. -
We Have A Ton Of Awesome Comfort Food Recipes!
Did you know that we have dozens and dozens of comfort food recipes that need a new home in your kitchen? Here are a few of our favorites. -
Check Out Our Stacked And Loaded Brunch Recipes!
Did you know that we have hundreds of brunch recipes that need a new home in your kitchen? -
13 Meatball Recipes From Around The World
You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways. -
What Is Nutritional Yeast And How Do You Use It?
Nutritional yeast is a plant-based, cheesy-tasting ingredient that can be used both as a seasoning and it is a key ingredient in many non-dairy cheese sauces. -
Illustrated: The Most Popular Recipes By State
Who would've thought Washingtonians are searching most for fried chicken recipes? Or that turkey chili is the most popular search in Massachusetts? -
What's The Difference Between Queso And Queso Fundido?
Everybody loves melted cheese, and two favorites in Mexico and in the U.S. are queso and queso fundido - but they aren't the same thing. Here's the difference. -
14 Types Of Rice And The Best Dishes To Use Them In
Cooking with rice can feel like a mundane affair but there's a universe of options at your disposal. Here are 14 types of rice and the dishes to cook them in. -
The Most Popular Types Of Tuna Used In Japanese Cuisine
Tuna is one of the most common items served in Japanese restaurants. But there are a variety of types of tuna used - these are the most popular. -
What Is High Tea?
Often confused with the fancier "afternoon tea," high tea is more than just drinking a cup of brew. It's actually a meal, and it's not for the upper class. -
What Are Crosnes And What Do They Taste Like?
At first glance, this small, lumpy white tuber looks a bit like a fat grub. But fear not: There is nothing insectivorous about the delicious crosne. -
A Guide To The Different Types Of Mackerel Sushi
Mackerel sushi's reputation as "fishy" shouldn't stop you from trying it, and there are many varieties to sample that will surely please your tastebuds. -
10 German Sausages To Know And Love This Oktoberfest
Do Oktoberfest like a pro - whether in Deutschland itself or from afar in the U.S. - with this guide to the many varieties of classic, German sausages. -
What Are Bluff Oysters And What Do They Taste Like?
Bluff oysters are a longstanding delicacy in New Zealand, but what are they, how do they taste, and how can you get your hands on these seafood delights? -
Hot Stuff: What Are The Different Thai Chilies?
In Thailand, chilies are eaten dried, fried, pickled, and fresh. But what even are Thai chilies? -
What Are The Different Types Of Shrimp Used In Japanese Cuisine?
Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. But there's more than one kind, with some types having different sizes and preparations. -
The 3 Most Important Ice Cream Cones (And When To Use Each One)
There's an art to the perfect scoop: Cake cones, sugar cones, and freshly-made waffle cones each offer a unique way to elevate your ice cream experience. -
What's The Difference Between Greek Yogurt And Skyr?
In the dairy aisle, you're bound to see many varieties of yogurt. There's regular yogurt, of course, and also Greek yogurt and skyr. But what's the difference? -
What Is Shiso And How Is It Used?
Shiso is a popular item across Asia, and if you've ever eaten sushi, you've probably seen its plastic knock-off nestled between your wasabi and ginger. -
What Is A Bao?
Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats. -
What Are The Different Types Of Fish Eggs In Japanese Cuisine?
You've likely had sushi topped with roe, or fish eggs, and you may have noticed many different types. These are the main varieties popular in Japanese cuisine. -
What Is Lap Cheong And How Do You Cook With It?
Lap cheong is a quintessential cured meat in Cantonese cooking, and we've got all the info you'll need before you taste or cook the sweet-spicy dried sausage. -
The Early History Of Ketchup Has Nothing To Do With Tomato
Have you ever wondered about the origins of ketchup? Despite being intrinsically linked to America, ketchup was not invented in the United States. -
What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient? -
A Guide To The Regional Cuisines Of Mexico
Discover and appreciate the nuances of the culinary traditions and histories from a variety of regions throughout Mexico with this helpful guide.
