Rhubarb Grows So Fast That You Can Actually Hear It
As spring warms the planet, so too does it bring delicious fresh fruits and vegetables back into our diets - but most produce can't serenade you while it grows.
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Food Critics Are Praising 'Regular Person Food' As The Next Big Thing
There have been plenty of food trends over the years, culminating in what seemed like a race to make food as extravagant as possible. That's changing on TikTok. -
The Tipping Etiquette You Need To Know For Hotel Room Service
In a post-pandemic world, the act of tipping has changed. And when you're ordering room service in a hotel, yes, you absolutely still need to tip. -
The Odd Way Salmon Farmers Achieve Perfectly Pink Fish
Salmon is distinctive to most by its bright pink or reddish color. But not all salmon have this natural hue, and there's an odd way fish farmers achieve it. -
What Is Pancetta And How Is It Different From Bacon?
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon? -
The Line Between Fruit And Vegetable Is Blurrier Than We Think
Fruits and vegetables are categorized differently based on what part of the plant we are eating. But how we treat certain items while cooking also plays a role. -
There's Actually No Real Difference Between East And West Coast Butter
If you love to cook or bake, you might have come across East and West Coast butters. But the truth is, there's actually no real difference between the two. -
11 Different Ways To Enjoy Fish-Free Sushi
Enjoying fish-free sushi is far from impossible. Here's a bunch of ways you can either make or order sushi made from veggies and other delightful ingredients. -
The Plastic Utensil Etiquette To Know For Takeout Orders
It's pretty standard for etiquette to change over time, reflecting how society and mores update as the years pass. So what are the rules about plastic utensils? -
Here's How Long Frozen Food Will Last In A Power Outage
Losing internet during a power outage is one thing, but your fridge going without electricity can be actually dangerous. Here's what you need to know. -
How To Choose The Tastiest Watermelon At The Store
Watermelon and summer are practically synonyms, but picking a ripe melon can be difficult at best. Fortunately, there are some signs to look out for. -
The Lemon Granita Tea That Will Help You Survive A Boiling Day In Rome
Taking a trip to Rome in summer and struggling with the heat? You're not alone. Fortunately, a lemon granita tea can help you get through even the worst heat. -
The Creamy Cheese You Need On Hand For Kid-Friendly Cookouts
This creamy cheese is good on its own as a kid-friendly sandwich filling but it is also fantastic when placed on top of a hamburger or hot dog at a cookout. -
Meet The Crown Melon, Japan's $200 Cantaloupe Lookalike
It may seem pricey, but the price tag for the Japanese crown melon isn't really shocking. This cantaloupe lookalike is known as the king of fruits for a reason. -
Yang Rou Chuan Is The Best Street Food To End A Boozy Night Out In China
Nothing beats some delicious protein after a night out drinking. In China, rather than ordering a side of chicken wings or a cheese burger, it's yang rou chuan. -
Almond Jell-O And Fruit Cocktail Is The Ultimate Cantonese Comfort Food
Whether it's a hot summer day or cool autumn evening, almond jelly mixed with fruit cocktail is a Cantonese comfort food that is as delightful as it is simple. -
The Most Iconic Styles Of Mashed Potatoes, Explained
Mashed potatoes may be considered a bland dish, but it's also extremely versatile. And, these iconic global variations could raise your mash to the next level. -
The Dried Fruit That Can Give You A Surprising Energy Boost
Dried fruits aren't only convenient as a great snack for on-the-go, there's one kind in particular that's packed with good carbs and sugars for an energy boost. -
The Flavor Profile That Sets Meyer Lemons Apart
Meyer lemons are a very specific kind of the citrus that is actually a cross with another sweet fruit, which gives them an incredible flavor profile. -
Corn Is A Fruit. But It's Also A Grain And A Vegetable.
Some of our favorite foods come from corn: tortillas, popcorn, and elot just to name a few. But did you know that corn is a fruit, a grain, and a vegetable? -
What Is Coriander, And What Does It Have To Do With Cilantro?
Depending on what part of the world you live in, coriander may mean something different, but it's all part of the cilantro plant. Here's what you need to know. -
4 Asian Marinated Eggs You Absolutely Need To Try
Ah, the incredible, edible egg. It's fab in sandwiches, baked goods, and even on its own. One way to spice the egg up is with these four Asian marinated eggs. -
18 Types Of Potatoes And The Dishes They Belong In
Potatoes are just one of those foods ya gotta love! Here, we're giving you a whole variety of potatoes and the dishes that go perfectly with them. -
Chia Seeds Are The Hydration Powerhouse You Need On The Go
Despite their diminutive size, tiny chia seeds undergo a seemingly magical transformation when soaked, and they can absorb over 10 times their weight. -
The Creamy Ingredient That Defines Seattle-Style Hot Dogs
The hot dog has many regional variations, from Detroit's Coney Island dog to Arizona's Sonora-style frankfurter. In Seattle, they add this creamy ingredient. -
Alton Brown's Go-To Plane Snack Is ... Shrimp
Alton Brown is not only a pro chef but also a pilot, and when he flies, naturally he has some gourmet options on board. His go-to? Shrimp. -
What The White Blush On Baby Carrots Really Means
There's nothing quite like the crunch of a carrot. However, are they still safe to eat when coated in white blush? Actually, yes, baby carrots are still good.
