The Happy Accident Behind The Invention Of Waffle Cones
Waffle cones are a classic and nostalgic way to enjoy ice cream, but it turns out their entire existence comes down to a fortunate accident.
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The White Pockets Inside Mangoes Are Safe To Eat - But There's A Catch
Ever slice open a mango to find white pockets inside? You don't have to toss the fruit, but here's what you should know before taking a bite. -
Chile Rellenos Are A Major Green Flag For Mexican Restaurant Menus
Chiles rellenos are roasted poblano peppers that are stuffed with cheese, coated in an egg batter and fried until golden brown. They're definitely worth trying. -
13 Things You Didn't Know About Tomatoes
Tomatoes have an interesting history. Here's our extensive list of the things you might not know about tomatoes. Read on for all the details. -
Kiwi Skin Is Edible (But Should You Eat It?)
The skin is fuzzy and a bit chewy, prompting some to scoop out the inside and toss the exterior. But kiwi skin is both edible and nutritionally beneficial. -
The Origin Of Pink Lemonade Was A Bizarre Accident
Pink lemonade dates back at least to the late 19th century. And although various theories abound, they all seem to point to one place: the circus. -
What Is Chimichurri And What Should You Spoon It Over?
Chimichurri is an uncooked sauce that resembles Italian pesto but has an entirely different flavor. It's almost grassy with some spice, sharpness, and tartness. -
Is There A Nutritional Difference Between White And Brown Eggs?
Many people believe that brown eggs carry better nutritional benefits than their white counterparts, but that's almost entirely a myth. -
The Aesthetic Reason Grapes Are More Expensive Than Raisins
The cost of fresh grapes at the grocery store far exceeds their dried raisin counterparts. That's because those gorgeous grapes take a lot of time and effort. -
The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender. -
The First Cocktail Ever Created Is Still Around In Full Force
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today. -
What Is Tripe And When Is It Edible?
There is a whole world of delicious dishes out there featuring the unique ingredient that is tripe. Find out exactly what it is and how to make it edible. -
The Key Difference Between A Jam And A Marmalade
The key difference between jam and marmalade lies in the kind of fruit that's in it and how much of it is actually used to make the sweet spread. -
The Obscure Origins Of Southern Banana Pudding
The first banana pudding recipes seemingly originated in the northern U.S., so how did this dessert become such a quintessentially southern treat? -
The Bizarre Story Behind The Invention Of Worcestershire Sauce
While Worcestershire sauce has become a staple condiment, the bizarre and mysterious story of how and why it came to be is as peculiar as its pronunciation. -
Inside The Midwest's Infatuation With Cinnamon Rolls And Chili
Spend a day in Iowa, Nebraska, or any other Midwestern town, and you may come across restaurants that serve this sweet and hearty combo. -
12 Things You Didn't Know About Sriracha
Sriracha is a spicy condiment that tastes good on practically everything! Even if you're a fan, here's some stuff you probably don't know about the sauce. -
The Key Difference Between French And American-Style Omelets
French-style omelettes are extremely light and fluffy, with a soft texture and eggs that are almost gooey. American-style omelets tend to be denser. -
Leftover Pasta Water Holds Unforetold Wonders For Homemade Bread
If you're a carb fanatic who bakes homemade bread loaves and considers pasta a weekly dinner staple, don't dump that water down the drain. -
21 Types Of Grapes To Know, Eat And Drink
If you thought the only grape types out there were red and cotton candy, think again. -
10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best. -
The Kan-Kan: A Meat Mohawk Of The Highest Caliber
Have you ever heard of a meat mohawk? Juicy, crispy, and tender all at once, it's quite the sight to behold. Here's what you need to know about the kan-kan. -
Last-Minute Thanksgiving Sides To Bring To The Table
Pick a couple of these great Thanksgiving sides and round out your dinner table. It's not like it'll buckle under the weight of a couple of extra dishes, right? -
A Master Sommelier Shares His Favorite Fall Food Pairings
In the cold months, we crave heartier dishes, and while they may take more time to prepare, the delicious smell they produce makes it totally worth it. -
Braise Pork Shanks With Apple For The Ultimate Fall Dish
We're hunkering down with sweaters, scarves, squashes - decorative and edible - A Charlie Brown Thanksgiving, and a hearty recipe for apple-braised pork shanks. -
What Is Ankimo And What Does It Taste Like?
You've mastered the sushi menu classics - you dream of salmon nigiri and hoover specialty rolls from Spicy Crunch to Pink Lady. But what is ankimo? -
Oktoberfest Ready: Make This Wild Boar Schweinebraten
While wild boar can be lean and dry, cooking it sous-vide can rid you of that worry! Plan ahead because you'll want to let this hog bathe for 24 hours.
