Potato Parcel: Here's What Happened After Shark Tank
It seemed silly at first - sending potatoes with greetings on them to unsuspecting guests - but years after appearing on 'Shark Tank,' Potato Parcel lives on.
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Why Water Boils Faster In High Altitude
Boiling points vary quite a bit based on atmospheric pressure, which means that altitude plays a role when making anything that requires a rolling pot of water. -
The Painted Pretzel: Here's What Happened After Shark Tank
According to Raven Thomas, the massive amount of online orders right after the "Shark Tank" episode aired caused the Painted Pretzel website to crash. -
Lulu Bang: Here's What Happened After Shark Tank
"Shark Tank" is known for boosting businesses whether or not they get an endorsement. Here's what happened with Lulu Bang sauce after appearing on the show. -
NYC's One-Night-Only Market Spotlights Latin And Hispanic Street Food
To celebrate the city's diverse Spanish-speaking population and the beginning of Hispanic Heritage Month, NYC will be holding its first-ever Latin Night Market. -
The Myth Against Rinsing Mushrooms Is Greatly Exaggerated
Who hasn't heard the wildly popular myth that brushing dirt from mushrooms is the best way to clean them? And yes, it is a myth: You can rinse mushrooms. -
FunBites: Here's What Happened After Shark Tank
Entrepreneur Bobbie Rhoads wanted her daughter to give healthy foods a chance, so she invented FunBites, a plastic food cutter that creates fun shapes. -
600 Million People Will Go Hungry By 2030, According To A New Report
The 2023 edition of The State of Food Security and Nutrition in the World delivers a dismal picture in regard to the state of hunger across the globe. -
Thailand's Temple Tiles Inspire Beautifully Intricate Ice Cream
Visiting beautiful, historic locations like Wat Arun or the Temple of Dawn is great on its own, but the experience is even better with custom ice cream treats. -
20 Under-The-Radar Dishes That Define American Cuisine
The experiment that is America has given birth to many hybrids spanning multiple cultures. Food may be the top of this list, so here's 20 unsung American meals. -
Pili Hunters: Here's What Happened After Shark Tank
Jason Thomas launched Pili Hunters when he fell in love with the pili nut in the Philippines. But how'd he do on "Shark Tank," and what's become of his brand? -
Anchor Brewing, America's Oldest Craft Brewery, Announces Closure After 127 Years
The very first craft brewery in the United States is closing. Founded in the 19th century, Anchor Brewing has struggled for years and is finally closing down. -
We're Missing Out On Italy's Frosty Coffee Granita
Italians really know how to cool off when it gets hot, with gelato, sorbet, or even a frosty coffee granita. Here's why the slushie-like drink is so popular. -
What Are Chrysanthemum Greens And What Do They Taste Like?
If you haven't heard of chrysanthemum greens, you might be missing out. Tender and flavorful, they can be incorporated into dinner for a healthy side. -
24 Types Of Lettuce For Salads, Sandwiches, And Beyond
If you think you don't like lettuce, think again. Here's a look at varieties of lettuce you might not have even known existed, plus recipes for every type. -
Nuts 'N More: Here's What Happened After Shark Tank
Nuts N' More first appeared on 'Shark Tank' in 2013, and 10 years later, they've become one of the show's biggest success stories. -
The National Hot Dog Council Has Strict Rules For Topping Etiquette
In National Hot Dog month (July) or the winter solstice, it's always time for a hot dog. However, you may be engaging in topping faux pas without knowing it. -
Pickle Brine Is An Underrated Hydration Powerhouse
Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life. -
The World's Smallest Fruit Is Stunningly Nutritious
A type of pond-floating duckweed, the Asian watermeal plant may bear the world's smallest flower and fruit but it offers up a massive-sized nutritional profile. -
Why Looking At The Menu Is Bad Drive-Thru Etiquette
How can deciding what to order be considered bad etiquette? Because if you're in the drive-thru lane, you should already know what you intend to order. -
The North Carolina-Based Company Making Salt Unlike Any Other
We've gone from having basic table salt to a variety of different ones at the grocery. One family off the Atlantic coast is making their salt in a unique way. -
What Is Chow Mein, And How Is It Different From Lo Mein?
Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located. -
Spilling The Beans On Every Style Of American BBQ
No matter where you are, you can probably find some decent to amazing barbecue. But did you know there are lots of barbecue styles in America? Yes, indeed. -
The Difference Between Table Manners And Dining Etiquette
Table manners and dining etiquette may seem like synonyms, but they are two distinct things. Still, they may have more in common than you might expect. -
Alton Brown's Complicated Journey To Culinary School
Alton Brown is one of the most recognizable figures in the culinary world, yet it wasn't his first career choice. Here's how he wound up in culinary school. -
Retro Food Trends That Are Due For A Comeback
From iconic dishes of the '50s and '60s to the beloved snacks of the '90s, there are plenty of retro food trends that are bound to make a comeback. -
The Optimal Thickness To Grill Steaks From Frozen
Grilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness.
