Frozen Ravioli Is A Great Shortcut For Makeshift Lasagna
Lasagna is a delicious dish, an American favorite that's perfect for lunch or dinner at any time of year. But how do you make it easier? With ravioli of course!
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The Gin-Soaked Fruit Jacques Pépin Eats Every Single Day
At 87 years young, what does French chef Jacques Pépin do to stay so vivacious and active? Maybe it's the gin-soaked fruit eats every single day.
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Is Canadian Bacon Actually Ham Or Bacon Or Both?
Canadian bacon doesn't resemble the thin strips of the same name we enjoy in America and it actually looks more like ham, so which one is it?
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The Mafia Began As A Task Force To Protect Lemons
It may seem hard to believe, but the Italian mafia got its start protecting Sicilian lemon groves in the 1800s from thieves as lemons soared in popularity.
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Hong Kong-Style Scrambled Eggs Are Perfect For Beef Lovers
Eggs are quintessential components to most Western breakfasts, but Hong Kong has created something so delicious and savory that every beef lover should try.
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Put Fresh Cranberries To Use In Your Apple Pie Filling
Apple pie benefits from the sweet-tart acidity of cranberries and their vibrant red color, so add a handful to your pie filling for some extra tang.
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Details You'll Want To Know About Shark Tank's Yum Crumbs
Yum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here!
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Chopped Cheese Sandwiches Are Not At All Like Philly Cheesesteaks
If you've been to New York, you've probably heard of a chopped cheese. If you haven't, you might assume it's like its cousin, a Philly cheesesteak. It isn't.
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The Secret Ingredient That Will Change Your Meatloaf Forever
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing.
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What Is Australian-Style Sushi And How Do You Find It In The US?
If you're active on social media, you may have heard of the viral Australian sushi making the rounds online -- but what exactly is it and where can you get it?
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The Medieval Origins Of Leaving Cookies Out For Santa
While you might assume the tradition of leaving Christmas cookies out for Santa is purely whimsical, the practice actually dates back to the Middle Ages.
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All Of Your Scallop Questions Answered
Scallops are so dang good to eat! But we realize you might have lots of questions regarding this seafood. And that's okay -- because we've got answers!
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Ohio Valley Pizza Embraces Cold Shredded Cheese
You've heard of New York style and Chicago deep dish, but move over East Coast. It's time for the Midwest to shine with its famous Ohio Valley pizza.
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Ina Garten's Favorite Recipe She's Ever Written
Everyone's got a favorite food, and many of us have a particular recipe we just love to cook -- and eat! This is Ina Garten's delicious favorite.
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Your Pantry Maple Syrup Is Probably Past Its Prime
Contrary to what those in the industry will tell you, there actually is a suggested shelf life for maple syrup, even when it's stored properly.
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The Flavorful Shortcut For Outstanding Instant Pot Meatballs
One of the great things about using an Instant Pot means that dinner is done licketysplit -- but you can also make amazing meatballs in no time.
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Bacon Strips Are A Seriously Underrated Cocktail Garnish
Submerged in a cocktail, bacon soaks up the drink's flavors while infusing the mix with its distinct and savory taste - and that's just the beginning.
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Here's What Christmas Dinner Looks Like In The Philippines
Christmas in the Philippines is an affair like no other, with rich, colorful foods representative of the country's unique history. Here's what it looks like.
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2-Ingredient Fake Snow Is Fundamental For Holiday Whimsy
You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda.
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How Giada De Laurentiis Got Her Big Break In The Food Industry
Giada De Laurentiis was working as a food stylist when an article she wrote about her family's food traditions opened the door to her eventual television debut.
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Here's What Christmas Dinner Looks Like In Australia
While British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas.
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The Symbolic Foods Of Kwanzaa
Kwanzaa is a secular holiday celebrated at the end of the year to honor African heritage. These are some of the foods that may be served during the feast.
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Why It's Bad Etiquette To Ask For Extra Cheese When Dining In Italy
If you ever get the chance to dine in Italy and notice your pasta is not topped with a helping of Parmesan cheese, maybe don't ask for any for this reason.
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The Fruit Stanley Tucci Refuses To Eat
Stanley Tucci, actor and home cook extraordinaire, is well versed in the world of food. And while he says he eats everything, he prefers to avoid this fruit.
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Giada De Laurentiis Uses Pop Rocks To Create Dazzling Chocolate Tarts
Giada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation.
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Turns Out, Baked Beans May Be An Aphrodisiac
There are plenty of foods we consider aphrodisiacs, from oysters to champagne, but we're betting it never occured to you that baked beans are one too.
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The Mysterious Disappearance Of Watergate Dessert Salad
The word "Watergate" surely calls a particular scandal to mind, but it could also bring up the mysterious disappearance of the Watergate dessert salad.
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