The World's First Frozen Foods Date Back Thousands Of Years
Frozen food is a staple of the supermarket, one we mostly credit to Clarence Birdseye. But the history of freezing food actually dates back thousands of years.
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What Is The White Coating On Chocolate Bars, And Is It Safe To Eat?
What you certainly do not hope for are streaks of grey, patches of white, and swirls of discoloration on what should be a shiny piece of chocolate. -
The Denver Omelette Got Its Start As A Massively Popular Sandwich
Before the Denver omelette, there was the Denver sandwich. And the Denver sandwich's origins might go far back as the days of covered wagons. -
Take The Sting Out Of Pineapple With A Salt Water Soak
Take your pineapple enjoyment to the next level by learning how to eliminate the sting with a salt water soak, unleashing sweet flavors without discomfort. -
Xuixo Is The Croissant-Like Pastry That Was Named After A Sneeze
Receiving its name from an old wives' tale, Xuixo is the delectable churro-croissant hybrid named after an encounter between star-crossed lovers. -
The Unspoken Rules For Tipping Your Food Delivery Person
Tipping in the U.S. is an essential source of revenue for the many delivery and service workers, and there are some rules of respect to follow when tipping. -
The Real Difference Between The Maillard Reaction And Caramelization
Two popular processes that chefs and home cooks use to up the quality of their food are the Maillard reaction and caramelization. Let's take a look. -
How Eggs Came To Be The Hero Of Breakfast
Breakfast is a relatively new custom in human history, though eggs have been around as long as people have. Here's how eggs came to be the hero of breakfast. -
The Science Behind Why Fried Ice Cream Doesn't Melt
Dunking a large ball of the frozen treat into steaming hot oil seems like it would be an exercise in frustration. Yet the final result can be delicious. -
What Are Century Eggs And Are They Really 100 Years Old?
Century eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China. -
What Is Thai 'Klom Klom' And How Do You Cook With It?
The complex, aromatic flavor palettes of Thai food are a reflection of its home country's location at the crossroads of Southeast Asia. So what is "klom klom"? -
The Unexpected Way Turkey Bacon Is Made
Turkey bacon is a popular alternative for those who don't eat pork, but it's made in an unexpected way. -
The First Creme Sandwich Cookies Came Years Before Oreo
Delve into the origins of the first creme sandwich cookie, predating Oreo's fame. Relish in the timeless deliciousness that paved the way for an iconic snack. -
The Safety Tips You Need To Confidently Eat Green Potatoes
Discover essential safety tips to enjoy green potatoes without worries, ensuring a delicious and risk-free dining experience with your next meal. -
Spring Roll Vs. Egg Roll: The Key Ingredient Differences
They're both crunchy, fried delights you might dip in a tasty sauce. But their ingredients and how they're prepared show exactly how they're different. -
The Key Flavor Difference In Red Vs. Green Pepper Hot Sauce
Green chiles offer an immediate burn with a slightly pungent kick, while red chiles are an earthier affair, their maturation creating a delayed heat reaction. -
Mortadella Vs Bologna: The Mixture Difference To Know
Mortadella and bologna are two common deli meats with a similar look but different make-up. Here's what to know about their unique differences. -
The World Of Difference Between Macarons And Macaroons
Macarons and macaroons may seem, and almost sound, the same -- but don't be fooled. These two desserts are very different in taste and ingredients. -
What To Drink With Garlic-Heavy Dishes To Keep Bad Breath At Bay
The antidote is simple: A cup of green tea will neutralize garlic breath, especially if you drink it along with the garlicky meal in question. -
What Are Canary Melons And Where Can You Find Them?
These melons have a short season, ranging from roughly June through August, or sometimes into the mid-autumn months, depending on the region. -
What Is Chamoy And What Should You Drizzle It On?
Chamoy is a mouth-watering Mexican sauce. It's a must-have, especially as peak summer fruits, refreshing popsicles, poolside beers, and grilled meats take hold. -
Alton Brown's Scientific Hack For The Creamiest Scrambled Eggs
In true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good. -
How Scrapple Became A Pennsylvania Dutch Staple
Scrapple is a unique and tasty food item that originated in Pennsylvania's Lancaster County, an area famous for its German origins and Amish community. -
Before Movie Theaters, Popcorn Was The Prototype For Breakfast Cereal
Corn, originally known as "maize" in the Americas, has been eaten for thousands of years. And it's widely believed that its earliest uses involved being popped. -
What Is Creme Fraiche And How Is It Different From Sour Cream?
Crème fraîche is a cultured cream that comes from France and has a thick consistency. Its flavor is tangy and sour, with a bit of sweetness. -
The Unexpectedly Ancient Origins Of French Toast
It wasn't the French who first created the now-iconic brunch dish. It turns out that the idea of French toast began as early as the days of ancient Rome. -
The Wide-Ranging Medicinal Origins Of Chewing Gum
Before it was chewed for fun, gum was viewed as a form of medicine.in ancient cultures, with benefits ranging from healing wounds to staving off hunger.
