Wholesome and all-natural, Daisy Cakes produces quality southern cooking at its finest. Still, with only cakes on the menu, did owner Kim Nelson sink or swim?
Jamie Manning and Adriano Varassin came up with Snagastool in June 2013 when the Bruins were in the playoffs and they struggled to get seats at local bars.
The story of Pork Barrel BBQ begins with two guys who were working late and just wanted some great Missouri-style barbecue. Then they went on Shark Tank.
Honey process coffee actually has nothing to do with honey or bees but rather is a hybrid process of coffee bean production that results in a premium brew.
Chef Roy Choi, creator of Korean-Mexican fusion food truck operation Kogi, is now bringing a staple ingredient of his LA-based street tacos to Costco shelves.
Simply Good Jars offers layered salads with all ingredients in one container you can eat from. After appearing on "Shark Tank," here's how the company is today.
Wired Waffles offered a 100% all-natural breakfast food infused with caffeine, but if failed to impress "Shark Tank" judges. Here's what happened after the show
American cheese has long been a favorite for cheeseburgers, grilled cheese, and more, but some diary pioneers are reimagining it with new, better options.
Vegan, kosher, and paleo-friendly, this mushroom jerky is definitely something to write home about. But how did it fair on Shark Tank? Here are the deets.
Husband and wife team Nick and Elyse Oleksak created Bantam Bagels -- bite-sized bagel pockets filled with cream cheese -- to make NYC bagels more portable.
We all know what it's like to have vegetables on the verge of going wilty just sitting in the fridge. Japanese curry may be the solution you need to use them.
Have you heard the tale that oysters are safer in months with the letter R? While it used to be true that eating them in winter was safer, it's no longer so!
It turns out that the avocado seed is a powerhouse of nutrition, but there's also some concern and controversy over whether the pits are safe to consume.
Choosing which bagel to eat in New York City may be too much for the mind to handle. So, we've compiled a list of 15 bagels spots in NYC you need to try.
Samy Kobrosly's vegan pork rind alternative, Snacklins, started as a joke at a bar and has grown into a successful business in stores across the country.
Shahira Marei started her company, Dirty Cookie, in 2015 after leaving a successful career. Here's what happened after she took it to Shark Tank for help.
While no one can deny the tragedy of wildfires, there can be beauty in the aftermath and disrupted soil. Meet the fireweed flower - and its honey and jelly.