The Secret For Truly Traditional Chinese Fried Rice
If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ingredient for an umami punch.
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The Traditional Way To Serve France's Crozets Pasta
While Italy is well known for pasta, France's small, square-shaped crozets are traditional in the Savoy region. Here's how to serve the pasta like the locals. -
Why American Cheese Has Unique FDA Guidelines
Those melty, gooey Kraft slices and other American cheeses have some unique FDA guidelines. What's more, American cheese wasn't even invented in America. -
The Unique Ingredient That Makes Filipino Sorbetes Stand Out
Sorbetes don't rely on expensive ingredients like eggs and cow's milk. Instead, these frozen treats sold by street vendors transform less-pricey stuff. -
The Tangy Ingredient That Doubles As A Crunchy Pizza Topping
If you want to add a little tangy flavor and crunch to your pizza, this ingredient might be just the topping you are looking for. -
Make This Simple Sauce The Next Time You Cook A Whole Fish
Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular dish. -
Chef-Approved Tips For Making The Best Peanut Sauce
If you want to take your peanut sauce to the next level, then you'll definitely want to check out these tips from an expert. -
Ina Garten's Favorite Store-Bought Cookies Are A Southampton Icon
Ina Garten's favorite store-bought cookie could very well be yours too. What's more, she's even incorporated them into her own recipes. -
The Best Type Of Fish To Cook Whole, According To A Chef
If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which fish to pick. -
Hot Dr Pepper Is The Retro Drink TikTok Has Rediscovered
Looking to curl up with a warm drink this winter? Consider hot Dr Pepper, a simple recipe that has been around for decades and is making a comeback. -
Is Fish From The Great Lakes Safe To Eat?
The Great Lakes are infamous for their beauty and size, but is it safe to eat your fresh catch of the day? Here's what we know. -
Next Time You're Sipping Cognac, Pair It With These Chocolates
Cognac is a sweet and spicy type of brandy. And according to an expert, it pairs well with chocolate. Here are some great Cognac and choc combinations to try. -
The Blend Of Science And Real Dairy Behind American Cheese
We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty orange squares do include real dairy. -
Eggs On Toast? Oui, But Make It A Tartine
Eggs on toast doesn't sound very fancy, but if you use a nice chewy bread and add high-end ingredients, it becomes a culinary treat known as a tartine. -
How Ina Garten Designed The Menu For Barefoot Contessa
The Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day? -
The Regional New Jersey Pizza For Serious Tomato Lovers
This New Jersey pizza, called a Trenton tomato pie, features a whole lot of tomato -- the sauce is poured on top of the toppings, creating a unique bite. -
Here's How Long Kefir Will Last After Opening
Kefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened. Here's when you should toss it. -
The Invention Of Candy Canes Likely Dates Back To The 17th Century
One of the most popular theories about the creation of candy canes is far more interesting than an average confectioner simply coming up with them. -
How Does The Cuisine Differ In New Mexico Vs Mexico?
A lot of what we think of as Mexican cuisine in the United States is actually New Mexican or Tex-Mex cuisine rather than authentic Mexican fare. -
The Fruity Spin You Should Try With Your Next Batch Of Latkes
If you want to change up your Hanukkah spread this year, it may be time to ditch the potato and make latkes with this tasty savory fruit instead. -
What Actually Is Stir-Fried Ice Cream And Why Is It Called That?
Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names. -
Pita Bread Vs Naan: What's The Difference?
Pita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures. -
How Are Chives Different From Green Onions?
The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them? -
What's The Difference Between Chocolate Pudding And Mousse?
Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences that make them so delicious. -
Here's Why You Won't Traditionally See Pasta Served Alongside Steak In Italy
Steak and pasta may be delicious as a pair, but give the Italian way a try and learn why the two dishes are never served side by side in Italy. -
How A Milk Shortage Led To The Creation Of Vietnamese Egg Coffee
Vietnam is known for its café culture, but one of its most decadent coffees doesn't use milk. Find out how egg coffee was created and how to make it at home. -
The Easiest Way To Ripen Bananas In A Pinch
If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.
