This Is Why Aldi's Seafood Is So Affordable
Aldi's dependably unorthodox retail strategies help keep its groceries cheap, and one department where its cost-effective pricing really shines is seafood.
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What Is A Salt Cellar And Do You Actually Need One?
If you want to make sure that your cooking is as flawless as possible, you need to ditch the salt shaker and consider getting a salt cellar instead.
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The Texas Roadhouse Side We Ranked Last Didn't Taste Fresh
Texas Roadhouse prides itself on making its food from scratch, but we found that this side lacked seasoning and, most importantly, did not taste fresh.
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The New York-Based Steakhouse That Ages Its Beef For 35 Days
This venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.
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What Company Supplies Costco's Lobster Tails?
Seafood fans know Costco is a go-to spot for premium shellfish, which raises the question: what company actually supplies its famous lobster tails?
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An Emergency Sandwich Is The Once-Popular Meal From The '20s
The emergency sandwich was an actual meal from the 1920s that combined cheap, readily available ingredients to fill your belly when times were tough.
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Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
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12 Vintage McDonald's Happy Meal Toys That Made Fast Food More Fun
While McDonald's wasn't the first chain to offer a kids' meal, its vintage Happy Meal toys became treasured childhood relics that spark nostalgia to this day.
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The Once-Popular Breakfast That's Rarely Eaten Anymore
Breakfast trends come and go, but this particular breakfast that's fallen by the wayside was eaten at least for hundreds of years before it fell out of favor.
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Gordon Ramsay's 3-Protein Sandwich Is A Scottish Twist On Breakfast
If you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.
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9 Old-School Lunch Boxes That'll Make You Feel Like A Kid Again
Metal lunch boxes, which became popular with schoolchildren in the 1950s when companies started featuring characters from TV shows and movies, are so nostalgic.
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The Old-School Italian Appetizer Frank Sinatra Always Ordered
Frank Sinatra was known for his love of food, especially Italian, almost as much as for his voice. Here's what he would order to start at Patsy's.
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The Tiny Japanese Restaurant Anthony Bourdain Absolutely Loved
Anthony Bourdain was never one to hold back when it came to his opinion, good or bad. His love of this tiny sushi restaurant is well documented.
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Which Steaks Are Best Served Rare?
Not all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.
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What Is Kataifi And How Does It Differ From Baklava?
With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.
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The Very Disturbing Origins Of Corn Flakes
Kellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will.
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Guy Fieri's Favorite Gameday Snack To Make For Parties
If you want to munch deliciously during gameday like residents of Flavortown, then you need to make Guy Fieri's absolute favorite gameday snack.
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2000 Vs 2025: How The Price Of McDonald's Big Mac Has Changed
While McDonald's continues to introduce new burger upgrades, its prices are creating tension with customers who feel the chain has become too expensive.
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The West Virginia Tavern Steeped In Civil War History And Presidential Legacy
One West Virginia tavern has a particularly unique history with two American presidents, and has been a staple of Beckley's Main Street for well over a century.
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Avoid This BBQ Chain If You Hate Bland, Dry Brisket
A well-cooked brisket should be fall-apart tender, juicy, and buttery. Unfortunately, our tester found the brisket at this barbecue chain to be very dry.
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16 Old-School Sandwiches Hardly Anyone Eats Anymore
From Elvis's favorite sandwich to many Great Depression eats, these sandwiches have not stood the test of time and faded into practical obscurity.
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The Deliciously Imperfect Origin Of Milk Duds
You've probably had a Milk Dud at some point in your life, or at least seen them at your local snack store. But did you know about their imperfect origins?
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To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables
Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
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Why Is Walmart's Vintage Heart Cake So Controversial?
Walmart probably never expected that selling a heart-shaped cake would anger so many people, but the dessert went viral for all the wrong reasons.
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This Legendary Italian Sausage Starts From Mere Scraps
This fiery, slightly funky sausage is said to have been born in Southern Italy. It's unique for its spreadable texture, which almost melts when heated.
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Gordon Ramsay's Answer To The Pineapple On Pizza Debate
Gordon Ramsay is famous for his strong reactions and fiery opinions, so his stance on the controversial pineapple on pizza isn't exactly shocking.
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