Jell-O's First Rebrand In 10 Years Is Giving Gen Z
Jell-O is going to start looking very different - in the company's first redesign in 10 years, everything from the logo to packaging has been revamped.
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Nuchas: Here's What Happened After Shark Tank
Nuchas burst onto the NYC food scene with mind-blowing empanadas, but how did Argentinian founder Ariel Barbouth do when he appeared on Shark Tank? -
Strawberries Aren't Berries And Those Aren't Seeds On The Skin
Strawberries technically aren't berries or even fruit, but instead an "accessory fruit" or "swollen receptacle tissue." This might sound gross but its true! -
Why Labor Day Symbolizes The End Of Hot Dog Season
We all know about seasonal produce, but have you ever thought about the seasonality of other foods like hot dogs? They don't make it past Labor Day. -
eCreamery: Here's What Happened After Shark Tank
What if Ben and Jerry's ice cream met combined with Cold Stone but could also be shipped straight to your door? Yeah, that's what eCreamery does. -
Uprising: Here's What Happened After Shark Tank
In 2019, the founders behind Uprising developed a dairy-free, gluten-free, and low-carb bread, which was also suitable for keto and paleo diets. -
11 Underrated Frozen Vegetables And How To Cook With Them
Frozen veggies can spruce up any meal in a jiffy, but there are some you may not know how to use. So, here's 11 underrated frozen veggie hacks you should know. -
What Is A Pomelo Fruit, And How Is It Different From Grapefruit?
You may have had it in a soda or seen it at a local farmer's market, but just how is a pomelo different from the similar looking (and tasting) grapefruit? -
The Lush Sicilian Dessert That Pairs Watermelon And Jasmine Flowers
Nothing says summer quite like watermelon and jasmine, but this dessert is delicious year round. If you haven't had watermelon pudding, consider this your sign. -
America's First Labor Day Barbecues Served 1,000 Pound Oxen
While grills today will likely be covered in hamburgers and hot dogs this Labor Day, the first Labor Day in 1888 was celebrated by roasting a 1,200-pound ox. -
The Inventor Of The Cosmopolitan Has A Problem With Ina Garten's Iconic Version
During lockdowns, many of us got creative in the kitchen. Over 3 million of us watched as Ina Garten made her take on the cosmo, but not everyone was impressed. -
Grubhub+ Gets A Makeover With Lower Service Fees, Fuel Rewards, And More
Grubhub estimates that the revamped version of its loyalty subscription program will result in savings of 20% on a monthly basis for subscribers. -
The Red Flag You Shouldn't Overlook When Eating At A Food Truck
Food trucks are a great option for grabbing delicious food on-the-go. But there's one big flag to look out for when choosing to eat these meals on wheels. -
What Are Green Almonds And When Are They In Season?
Green almonds are ephemeral, but delicious, and worth seeking out. Before almonds are a crunchy nutty staple, they're the perfect taste of spring. -
Top Your Summer Salads With Guy Fieri's Booze-Soaked Watermelon
Guy Fieri may be able to offer guidance on constructing a summer salad that might leave you refreshed and a little buzzed, thanks to a booze-soaked watermelon. -
11 Traditional French Dishes And How To Spot The Fake Versions
Whether abroad or at home, appreciate true French cuisine by learning how to spot the difference between authentic classics and their dupes. -
The Dough Bar: Here's What Happened After Shark Tank
Bay Area donut makers Ondrea and Marquez Fernandez went on "Shark Tank" during the show's ninth season, and shocked the sharks with their "The Dough Bar" pitch. -
18 Experience-Based Restaurants You Should Visit At Least Once
Eating out can get boring if you're just doing the same sit-down-eat-and-go routine. So, here are 18 exceptional experienced-based restaurants you need to try. -
PipSnacks: Here's What Happened After Shark Tank
In 2014, PipCorn entered the "Shark Tank," airing in season six, episode ten. Here's what happened to the snack company after appearing on the show. -
Proper Good: Here's What Happened After Shark Tank
Christopher and Jennifer Jane appeared on the13th season of "Shark Tank," and made their pitch for Proper Good while costumed as British aristocrats. -
Wicked Good Cupcakes: Here's What Happened After Shark Tank
Wicked Good Cupcakes was a wickedly good idea: create homemade cupcakes that are able to be shipped across the country. But how did they fare with the Sharks? -
15 Ways You Never Thought To Use Fruit Cocktail
Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat. -
The Best Type Of Fish To Cook Straight Out Of The Freezer
Buying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type. -
Noshi: Here's What Happened After Shark Tank
Getting so-called picky eaters to eat can be one of the biggest challenges for many parents. That's why Noshi was invented, but how did it do on Shark Tank? -
Rule Breaker Snacks: Here's What Happened After Shark Tank
In Season 12 of "Shark Tank," Nancy Kalish approached the sharks hoping to garner $400k in exchange for a 10% stake in her company, Rule Breaker Snacks. -
Honey Bunchies: Here's What Happened After Shark Tank
Kendra Bennett was seeking $200,000 for 10% of the Longmont, Colorado-based company Honey Bunchies, but faced a tough audience in the sharks. -
Daisy Cakes: Here's What Happened After Shark Tank
Wholesome and all-natural, Daisy Cakes produces quality southern cooking at its finest. Still, with only cakes on the menu, did owner Kim Nelson sink or swim?
