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  • Slice of medium rare Kobe beef

    What Makes Kobe Steak The Most Expensive Cut

    Kobe beef is the rarest and finest steak in the world, with exceptionally high standards to meet. Accordingly, it's the world's most expensive beef.

    By Wendy Leigh Read More
  • woman ordering food in a restaurant

    Is It Bad Etiquette To Order From The Lunch Menu At Brunch?

    Asking for something from the lunch menu during brunch might require the staff to prepare items they don't have readily available, creating extra work for them.

    By Bobby Huen Read More
  • Instant ramen noodles with seasoning packets

    How Is Ramen Seasoning Made?

    Ramen seasoning is veritable magic in the kitchen, and it has so many more uses than just in a bowl of delicious soup. But what makes them so darn good?

    By Sarah Sierra-Mohamed Read More
  • Hands selecting from fish on ice

    Organic Seafood Is Pretty Much Just A Myth

    Eating organic is a great option for many who want to do their part to protect the environment with sustainability. Just don't expect to find organic seafood.

    By L Valeriote Read More
  • Spanish vermouth with olives and orange rind

    For Less Bitter Vermouth Cocktails, Try The Spanish Variety

    Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.

    By Andrew Housman Read More
  • Beef skirt steak

    How To Order Arrachera Steak For The Most Tender Texture

    Arrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.

    By Sarah Sierra-Mohamed Read More
  • Hands holding green avocado sliced open

    How The Avocado Got Its Americanized Name

    California farmers felt it was key to distance themselves from the original name for avocado, 'āhuacatl,' in part because it translates to 'testicle.'

    By L Valeriote Read More
  • table with thanksgiving dinner on it

    Chicken Stock Is All You Need To Curb Thanksgiving Disasters

    To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.

    By Jennifer Waldera Read More
  • Macanese minchi with side of rice

    The World's First Fusion Cuisine Is Over 450 Years Old

    Both a city and a special administrative region in China, Macau has a complex and unique history. It is also home to the world's first-ever fusion cuisine.

    By Catherine Rickman Read More
  • A woman eating a box of noodles on a plane

    The Unspoken Etiquette For Eating Hot Food On An Airplane

    Eating hot food on an airplane is a big no, unless you want to feel the wrath of fellow passengers who don't want to smell your meal. Here's what to do instead.

    By Tim Forster Read More
  • Dondurma Turkish ice cream

    Dondurma Is The Turkish Ice Cream That Never Melts

    If you had ever wished for an ice cream cone that never melts, you need to hear about this: Dondurma is a Turkish ice cream that genuinely won't ever drip.

    By Wendy Leigh Read More
  • Crispy rice chicken sandwich

    What Is A Fusion Restaurant And How Do You Spot The Best Ones?

    Fusion cuisine seems like a buzz term that's thrown around left and right -- and it is. Here is how to find only the best fusion cuisine restaurants.

    By Sarah Sierra-Mohamed Read More
  • Beer being poured from a bottle

    This Country Drinks The Most Beer In The World

    You think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned!

    By Andrew Housman Read More
  • Celebrity chef Ina Garten at red carpet event

    Ina Garten's Gravy Hack For No-Stress Thanksgiving Turkey Is Genius

    Thanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack.

    By Wendy Leigh Read More
  • Vodka cocktail with rosemary and cucumber garnishes

    What Is Potato Vodka And What Makes It Different From Standard?

    Vodka was once the go-to for cocktail blends thanks to its lack of, well, flavor. Things are changing, and as they do, Americans begin to embrace potato vodka.

    By Wendy Leigh Read More
  • 2 wedges of watermelon surrounded by numerous whole watermelons

    2 Ways You Can (And Should) Eat Fried Watermelon

    Watermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways.

    By Tim Forster Read More
  • Spread of Toast-It's arepas and toppings

    Details You'll Want To Know About Shark Tank's Toast-It

    The sisters of Toast-It are ready to unveil their brand of arepas to the investors on Shark Tank. Their Latin food products are made with clean ingredients.

    By Audrey Enjoli Read More
  • Pigeon egg held in hand

    Pigeon Eggs Are A Delicacy. Here's Why You Haven't Had One

    The rarity of pigeon eggs stems from their fragile nature and the birds' intelligence, making them hard to find and even harder to get from nest to plate.

    By Catherine Rickman Read More
  • Woman holding bottle of olive oil in store

    Olive Oil Prices Are At An All-Time High And May Get Higher

    The price per metric ton of olive oil exceeded $6,000 in April 2023, marking the highest rate since January 1997, and it appears poised to continue rising.

    By Erica Martinez Read More
  • Italian food on table

    15 Ingredients You Need To Cook Better Italian Food

    If you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia!

    By Elaine Todd Read More
  • Fresh medjool dates in a bowl on a table

    Ina Garten's Pro Tip For Finding The Freshest Dates At The Grocery Store

    Ina Garten, culinary queen, knows her way around the kitchen, but she knows a thing or two about shopping too. Here's how she gets the freshest dates.

    By Sharon Rose Read More
  • Ready. Set. Food! mix-in powder

    Ready Set Food!: Here's What Happened After Shark Tank

    Ready. Set. Food! appeared on "Shark Tank" in 2020 to pitch an early allergen introduction system that helps prevent kids from having the most common allergies.

    By Jennifer Mathews Read More
  • two bowls of homemade chili

    The Best Canned Beans For Rich, Tasty Chili

    There is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.

    By Audrey Enjoli Read More
  • Assorted heirloom beans and corn

    What To Eat In Celebration Of Indigenous Peoples Day

    Indigenous Peoples Day is a time to celebrate the storied history of communities native to America. Here's what to set your table with this year.

    By Sarah Sierra-Mohamed Read More
  • Bowls of salad

    Everytable: Here's What Happened After Shark Tank

    The founders of Everytable set out to do one thing: bring healthy meals to food deserts and underserved areas. A noble goal, but how did they do in the tank?

    By Khyati Dand Read More
  • person checking milk for freshness

    How To Pick The Freshest Perishable Groceries Every Time

    When we bring food home from the store, whatever it may be, we want it to be as fresh as possible. Fortunately, you can ensure you get the freshest pick.

    By Chris Sands Read More
  • Bowl of watermelon fries and dip

    TikTok's Crinkle-Cut Watermelon Fries Rely On One Simple Gadget

    Watermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind.

    By Audrey Enjoli Read More
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