Why Watermelon Is Considered A Vegetable In Oklahoma
The watermelon has been Oklahoma's official state vegetable since 2007 - but not everyone is convinced the summertime treat isn't actually a fruit.
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Ring In A Sweet Rosh Hashanah With A Honey Tasting Flight
A honey-tasting flight is a great option for Rosh Hashanah's first night - it falls on September 15 this year - when the symbolic foods are typically eaten. -
Trader Joe's Fertile Chicken Eggs Are Actually Hatchable
Yes, it is possible to actually hatch one of Trader Joe's fertile eggs. No, you don't have to worry about accidentally hatching a chicken in your fridge. -
Delighted By Dessert Hummus: Here's What Happened After Shark Tank
At the time of Delighted By's appearance, sweet hummus was a new concept, a fact that intrigued the investor Sharks which included guest Shark, Alex Rodriguez. -
Alton Brown's Party Baked Alaska Involves A Ridiculously Large Torch
Alton Brown really brings on the heat with his party-sized Baked Alaska, a dessert that involves a ridiculously large torch and 40 servings. -
Bohana: Here's What Happened After Shark Tank
Nadine Habayeb appeared on Season 11, Episode 16 of "Shark Tank" to pitch Bohana, a brand she launched in 2018 with her friend Priyal Bhartiya. -
Baked Potatoes Are Unexpectedly Great For Hydration
When you're feeling parched, you can always drink some water - or, you could eat a baked potato. Here's why spuds are a super option for staying hydrated. -
Mama O's Premium Kimchi: Here's What Happened After Shark Tank
Mama O's is a popular company selling homemade Korean kimchi products, but after appearing on "Shark Tank," here's where it stands now. -
Pinole Blue: Here's What Happened After Shark Tank
Pinole Blue brings a traditional beverage from a mountainous region of Mexico to American homes, but did this traditional dish sink or swim on Shark Tank? -
The Glamorous History Of The Martini
The martini has a long and glamorous history. Learn about its ties to icons like James Bond, and explore how it became the classic cocktail we all love today. -
Fried Green Tomatoes: Here's What Happened After Shark Tank
Entrepreneur Holly Cooper went on "Shark Tank" seeking $200,000 for a 15% stake in her restaurant and retail business, Fried Green Tomatoes. -
Essential Words And Phrases To Know At A Spanish Tapas Joint
If you enjoy tapas but don't speak Spanish, we've got some great words and phrases for you to learn. The staff will definitely appreciate your efforts. -
Lord Nut Levington: Here's What Happened After Shark Tank
When Sanjiv Patel began his fancy peanut business, Lord Nut Levington, in 2011, he focused on creating interesting peanut flavors. Then he went on "Shark Tank." -
What Is Noni, And Why Is It Called The Vomit Fruit?
Buckle up and plug your nose - let's take a deep-dive into the tropical world of noni, aka vomit fruit or cheese fruit. Here's the breakdown on this fruit. -
What Is Arak, The Trendy Middle Eastern Liquor?
One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)? -
Frozen Farmer: Here's What Happened After Shark Tank
So much produce goes to waste before it even has the chance to hit the shelves in a grocery store. Frozen Farmer aims to help tackle misfit food waste. -
The Hydrating Benefit Of Your Lunchtime Salad
Did you know you can get 20% of your daily hydration from your food? Make the most of it by adding a hydrating lunchtime salad extravaganza to your routine. -
Chapul: Here's What Happened After Shark Tank
The founder of Chapul wanted a food revolution with a focus on sustainability by using farmed insects as protein. Did the Sharks bite, or did they bug out? -
Bone-In Steak Isn't Actually More Flavorful Than Boneless
Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true. -
What Makes New Orleans Mac And Cheese A Little Different
When you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it. -
11 Types Of Limes And What Makes Them Unique
What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here. -
Sanaía: Here's What Happened After Shark Tank
Some of our fondest childhood memories definitely have an applesauce haze, so why can't adults enjoy the popular dish? With Sanaía, they can. -
12 Longstanding Myths About Coffee, Debunked
We've all heard myths (both cautionary and laudatory) about the effects of coffee on your body. Learn the truth about some of the popular misconceptions here. -
Chirps: Here's What Happened After Shark Tank
When it comes to sustainable eating, the future for protein may lie in none other than bugs. But how did the Sharks feel about eating cricket chips? -
From Migas To Tamago: How The World Eats Scrambled Eggs
These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet. -
Joe's Gourmet Fish Fry: Here's What Happened After Shark Tank
Joe's Gourmet Fish Fry appeared on "Shark Tank" in 2018, pitching their breaded seasoning mix for all kinds of seafood. Here's where the company is now. -
How To Handle Soy Sauce At A Sushi Restaurant Like A Pro
While it is common to douse Western-style sushi in spicy mayo, wasabi, and soy sauce, you should not do the same at a classic sushi restaurant.
