Steamed Softshell Turtle Is A No-Waste Delicacy
Said to be beneficial to your health according to traditional Chinese medicine, consuming softshell turtles is common practice in Jiangsu Province.
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Why You Shouldn't Be Worried About Your Vanilla Flavoring Coming From Beavers
Is your vanilla flavoring the product of a beaver's posterior? Probably not. We're taking a deep dive into the history and myths surrounding castoreum. -
The Best Beers To Pair With Brisket And Ribs At A Barbecue
Jessie Massie, Executive Chef at the Sierra Nevada Taproom in Mills River, North Carolina, shares which beers pair best with brisket and ribs at a barbecue. -
How French Chocolate Gets Its Intense Flavor
Anyone tasting genuine French chocolate knows that it has a different flavor to our American candy bars. It's rich, dark, different, and this is the reason why. -
13 Traditional Greek Dishes And How To Spot The Fake Versions
Amazing Greek food! Chances are you've enjoyed an authentic Greek dish or two -- but there are some fake versions you might want to know how to spot. Let's go! -
The Simplest Dish In The World To Cook, According To Ina Garten
Many of us want nothing more than to have something easy for dinner during the week, and Ina Garten is no different. Her go-to is so surprisingly simple. -
Fix Disappointing Watermelon Textures With Flaky Salt
Unsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon. -
Alton Brown Owes His Cooking Show Success To 3 Unusual Influences
Anyone who watches food television likely knows "Good Eats," and that Alton Brown beautifully marries science with humor. These are his primary influences. -
José Andrés' Favorite Gazpacho Made Him Fall In Love
Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish. -
When Does Watermelon Season End?
Typically readily available from May to September across much of the U.S., it's no coincidence that watermelons are a staple of the summer season. -
The Best Ingredient For Chewy Chocolate Chip Cookies
If you want your chocolate chip cookies to be ooey-gooey chewy delights, then you absolutely need to try this swap. Your cookies will never be the same. -
Bake Pumpkin Pies Just Right With The Wiggle Test
No one wants a cracked pie, especially on a holiday when one may or may not try to impress the family. With the wiggle test, your pumpkin pie will be perfect. -
Salvador Dalí Had A Surreal Avocado Toast Recipe
Salvador Dalí is known for his eccentric and thoughtful art, and the cookbook he created was just as outlandish. Don't believe us? Check out this recipe. -
What Exactly Is Sopita?
If you're familiar with sopa de fideo (fideo for short), you've likely heard of sopita. If you haven't, well, you're in for a treat with this thick tomato soup. -
The Magic Ingredient For Perfect Cacio E Pepe
A large part of the allure of Italian cooking is its simplicity, and cacio e pepe is no exception. However, this small addition can add worlds of flavor. -
Giada De Laurentiis' 2 Favorite Food Cultures (Other Than Italian)
If viewers know one thing about Giada De Laurentiis, it's that she loves Italy's fresh, rustic cuisine. However, it's certainly not the only fare she enjoys. -
The No-Bake Shortcut For Luscious Filipino Milk Candy
There's nothing quite as sweetly indulgent as homemade candy, and milk candy is luxurious. Luckily, there's a quick trick for this traditional Filipino dessert. -
Gordon Ramsay's Weirdly Sensual Hack For Prepping Avocados
Gordon Ramsay is known primarily for two things: His temper and his elegant food. However, he also gives great --sometimes vexing -- advice on social media. -
Tamago Kake Gohan: A Japanese Egg And Rice Tradition
When you think breakfast, eggs might spring to mind, but what about raw egg mixed with sushi rice and a touch of soy? It's a delicious dish with a long history. -
Instant Onion Soup Mix Is The One Ingredient Your Brisket Is Missing
From Pesach dinner to your cousin Bill's barbecue, brisket is enjoyed all over the country. But the best way to amp up its flavor? Yeah, an onion soup packet. -
Ugli Fruit Deserves Its Time In The Limelight
Ugli fruit may, unfortunately, live up to its name in the looks department, but it's one tasty citrus! Here's everything you need to know about this citrus. -
What Is A Fricassee And What Goes Into One?
Let's be honest: We've all heard of a fricassee (likely a chicken fricassee), but we don't really know what it entails. Don't worry - we've got you covered! -
Culinary Compatibility Played A Role In Ending My 20 Year Marriage, But Is Helping Me Find Love Again
When dating, we typically focus on religion, whether you want a family, political views, and shared interests, but culinary compatibility is also important. -
The Medieval Origins Of 'No Elbows On The Table' Etiquette
It's difficult to pinpoint the exact origins of the "no elbows on the table" etiquette rule, but it likely emerged during medieval times, probably in England. -
The Benefits Of Separating Eggs Cold Vs. Room Temperature
Depending on what you're making, having some yolk in your egg white (or vice versa) could ruin your dish. This is why the temperature of your eggs is vital. -
Zach & Zoë Sweet Bee Farm: Here's What Happened After Shark Tank
When Kam and Summer Johnson's son struggled with seasonal allergies and asthma, the family tried honey as a remedy and founded Zach & Zoë Sweet Bee Farm. -
The Canned Tomato Brand Giada De Laurentiis Swears By For Sauces
Giada De Laurentiis is known for her easy but delicious approach to Italian cooking. To master her recipes, you really should consider this brand of tomato.
