Surprise Cake: Here's What Happened After Shark Tank
Cake and special occasions, like birthdays, go hand in hand. What better idea than to add a surprise inside of a cake? Surprise Cake does just that.
Read MoreCake and special occasions, like birthdays, go hand in hand. What better idea than to add a surprise inside of a cake? Surprise Cake does just that.
Read MoreWhat exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course.
Read MoreJulia Child is known for making elegant French cuisine accessible to American chefs with her pioneering show, but she knew the benefit of convenience too.
Read MoreThe differences between single malt and blended whiskeys may be subtle, but their differences in flavor can be quite pronounced. Here's what you need to know.
Read MoreBefore the TV dinner there were Strato-Plates, a convenient microwave meal that was used for airplane passengers. Here's what happened to them.
Read MoreDouble-dipping is a big party foul. But, what about flipping and dipping, where you grab a scoop on an uneaten part of the chip or cracker?
Read MoreWatermelon is quite a popular fruit in America, as it's a summer staple, but there's another country that far surpasses the U.S. in watermelon production.
Read MoreSure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables.
Read MoreThere's nothing quite as warming and delicious as a slice of old fashioned American pie - that is, until you try easy peasy Swedish apple pie, smulpaj.
Read MoreReal brie cheese is hard to find in the US, that's because it's typically made in France with raw cow's milk, which isn't allowable in America.
Read MoreWe all know how delicious a good watermelon is, but did you know you can truly take it to the next level with just a squeeze of citrus juice on top?
Read MoreYou've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.
Read MoreHalva is a fudge-like sweet treat that's native to the Middle East, Mediterranean, and parts of Southern Asia. Here's what it's made of and how to enjoy it.
Read MoreWe hear that you have questions about pumpkin seeds. And so we've put together all the stuff you want to know about this favorite Fall snack. And it's so good!
Read MoreBackstrap meat, also known as venison's answer to filet mignon, may be unconventional, but anyone looking for a rustic, hearty dinner needs to try it.
Read MoreEzekiel bread can be found just about everywhere now, but did you know that it gets its nutritious and delicious recipe straight from the Bible?
Read MoreWhen it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand.
Read MoreArtichokes are delicious, but preparing them can be difficult at best, downright troublesome at worst. Fortunately, you can eat the whole thing with no waste.
Read MoreThere are so many ways to scramble eggs for your breakfast, brunch, or dinner -- but Martha Stewart kicks things up a notch with clarified butter aka ghee.
Read MoreTikTok is always ahead of the game on good food hacks. The latest? Tossing pasta in a cocktail shaker to get every last bit of sauce covering the noodles.
Read MoreThere is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous.
Read MoreLemons are an incredible source of vitamins -- and they can enhance tons of meals, and even help do the cleaning! You've got questions. We've got answers.
Read MoreCuban coffee, aka café Cubano aka cafecito, may look like a standard shot of espresso, but the two are strikingly different. Here's how the two taste.
Read MoreEvery culture has its seminal food, and for Brazil, that's pão de queijo. Brazi Bites brought the cheese bread to the USA, but how did it do on Shark Tank?
Read MoreNaples offers limonata a cosce aperte, a refreshing, exploding lemonade beverage that is often enjoyed after a meal as a non-alcoholic digestif.
Read MoreBuena Papa French Fry Bar blends Latin American cuisines with the American favorite -- French fries. Here's everything you need to know about the franchise.
Read MoreSaffron is a spice that many people might associate with Indian food since it's part of many dishes, but India isn't the biggest supplier; this country is.
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