Sub Zero Nitrogen Ice Cream: Here's What Happened After Shark Tank
Nothing beats churned ice cream, right? Well, maybe not. Sub Zero Nitrogen Ice Cream uses its namesake, nitrogen, to make custom ice cream creations every time.
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Why You Should Never Buy Cheap Huitlacoche
The flavor of huitlacoche can range from earthy and nutty to smoky and even sweet. Like black truffles, however, it can be difficult to obtain and expensive. -
Giada De Laurentiis Is Giving Us Permission To Dip Cookies In Wine
Giada De Laurentiis shares a video on Twitter that showcases a hearty Italian tradition of dipping cookies known as biscotti into glasses of wine. -
Back 9 Dips: Here's What Happened After Shark Tank
Back 9 Dips were borne out of necessity, and they had initial promising success. But how did they do in the Tank? And what happened after the show? -
Does TikTok's Lettuce Water Actually Make You Sleepy?
TikTok users suffering from insomnia have steeped romaine lettuce in boiling water for 10 minutes and reported feeling sleepy after drinking the brew. -
Why Frozen Broccoli Is More Nutritious Than Fresh
You may be surprised to learn that, sometimes, frozen is better than fresh. In the case of broccoli, it actually retains more nutrients than fresh. -
Mumbo Sauce Is DC's Best Kept Secret
Mumbo sauce, also called mambo sauce, is native to Washington D.C. and if you haven't tried it, get ready for a world of spice, flavor, and deliciousness. -
TikTok's Cottage Cheese Bread Is Impossibly Fluffy
If you prefer your bread to be soft and sponge-like - almost like a fluffy brioche - then the viral cottage cheese bread from TikTok is for you. -
The Snack Deals You Should Know About For October's Prime Day 2023
Amazon's Prime Big Deal Days are here for two days only, offering huge savings on a number of goods including popular snacks. Here's some you'll want to know. -
Your Hotel's Mini Fridge Probably Isn't Safe For Takeout And Leftovers
We've all been there: having a takeaway at a hotel, but we end up being too tired to finish. Before you stick your leftovers into the mini fridge, think again. -
The Best Cheeses To Pair With Apple Cider, According To An Expert
Warm apple cider is a fall favorite for many, and the good news is that this aromatic tipple pairs just as well with cheese as colder drinks do. -
What Is Mexican Horchata And What Should It Taste Like?
Mexican horchata is as quintessential to Mexican cuisine as Champagne is to French. It's frothy, creamy, the stuff of dreams -- here's what you need to know. -
The Key To Soft Scrambled Eggs Is A Little Bit Of Acid
If you, like many of us, prefer your scrambled eggs to be soft and buttery, you need to try this hack. You'll never have rubbery eggs again. -
Martha Stewart's Paper Towel Hack To Safely Get Rid Of Cooking Oil
One of the most dangerous parts of cooking is dealing with hot oil. Disposing of it is just as dangerous for you and your home, and Martha Stewart's hack helps. -
Ina Garten's Secret To Superior Eggplant Parm
Eggplant parmesan is as delicious as it is a pain to make. To make life just that much easier, use Ina Garten's secret and have the most delicious parm ever. -
Give Flavor To Pork-Free Meatballs With A Key Seasoning
Italian meatballs usually blend pork and beef, but you can skip the pork and still get rich, flavorful meatballs. Here's what you need to add instead. -
Why Haggis Is Banned In The US
Haggis, the national dish of Scotland, is popular the world over -- but not in the USA. In fact, it's one ingredient in particular that has resulted in its ban. -
What Makes Kobe Steak The Most Expensive Cut
Kobe beef is the rarest and finest steak in the world, with exceptionally high standards to meet. Accordingly, it's the world's most expensive beef. -
Is It Bad Etiquette To Order From The Lunch Menu At Brunch?
Asking for something from the lunch menu during brunch might require the staff to prepare items they don't have readily available, creating extra work for them. -
How Is Ramen Seasoning Made?
Ramen seasoning is veritable magic in the kitchen, and it has so many more uses than just in a bowl of delicious soup. But what makes them so darn good? -
Organic Seafood Is Pretty Much Just A Myth
Eating organic is a great option for many who want to do their part to protect the environment with sustainability. Just don't expect to find organic seafood. -
For Less Bitter Vermouth Cocktails, Try The Spanish Variety
Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth. -
How To Order Arrachera Steak For The Most Tender Texture
Arrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture. -
How The Avocado Got Its Americanized Name
California farmers felt it was key to distance themselves from the original name for avocado, 'āhuacatl,' in part because it translates to 'testicle.' -
Chicken Stock Is All You Need To Curb Thanksgiving Disasters
To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple. -
The World's First Fusion Cuisine Is Over 450 Years Old
Both a city and a special administrative region in China, Macau has a complex and unique history. It is also home to the world's first-ever fusion cuisine. -
The Unspoken Etiquette For Eating Hot Food On An Airplane
Eating hot food on an airplane is a big no, unless you want to feel the wrath of fellow passengers who don't want to smell your meal. Here's what to do instead.
