What Is Arak, The Trendy Middle Eastern Liquor?
One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)?
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Frozen Farmer: Here's What Happened After Shark Tank
So much produce goes to waste before it even has the chance to hit the shelves in a grocery store. Frozen Farmer aims to help tackle misfit food waste. -
The Hydrating Benefit Of Your Lunchtime Salad
Did you know you can get 20% of your daily hydration from your food? Make the most of it by adding a hydrating lunchtime salad extravaganza to your routine. -
Chapul: Here's What Happened After Shark Tank
The founder of Chapul wanted a food revolution with a focus on sustainability by using farmed insects as protein. Did the Sharks bite, or did they bug out? -
Bone-In Steak Isn't Actually More Flavorful Than Boneless
Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true. -
What Makes New Orleans Mac And Cheese A Little Different
When you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it. -
11 Types Of Limes And What Makes Them Unique
What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here. -
Sanaía: Here's What Happened After Shark Tank
Some of our fondest childhood memories definitely have an applesauce haze, so why can't adults enjoy the popular dish? With Sanaía, they can. -
12 Longstanding Myths About Coffee, Debunked
We've all heard myths (both cautionary and laudatory) about the effects of coffee on your body. Learn the truth about some of the popular misconceptions here. -
Chirps: Here's What Happened After Shark Tank
When it comes to sustainable eating, the future for protein may lie in none other than bugs. But how did the Sharks feel about eating cricket chips? -
From Migas To Tamago: How The World Eats Scrambled Eggs
These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet. -
Joe's Gourmet Fish Fry: Here's What Happened After Shark Tank
Joe's Gourmet Fish Fry appeared on "Shark Tank" in 2018, pitching their breaded seasoning mix for all kinds of seafood. Here's where the company is now. -
How To Handle Soy Sauce At A Sushi Restaurant Like A Pro
While it is common to douse Western-style sushi in spicy mayo, wasabi, and soy sauce, you should not do the same at a classic sushi restaurant. -
Jell-O's First Rebrand In 10 Years Is Giving Gen Z
Jell-O is going to start looking very different - in the company's first redesign in 10 years, everything from the logo to packaging has been revamped. -
Nuchas: Here's What Happened After Shark Tank
Nuchas burst onto the NYC food scene with mind-blowing empanadas, but how did Argentinian founder Ariel Barbouth do when he appeared on Shark Tank? -
Strawberries Aren't Berries And Those Aren't Seeds On The Skin
Strawberries technically aren't berries or even fruit, but instead an "accessory fruit" or "swollen receptacle tissue." This might sound gross but its true! -
Why Labor Day Symbolizes The End Of Hot Dog Season
We all know about seasonal produce, but have you ever thought about the seasonality of other foods like hot dogs? They don't make it past Labor Day. -
eCreamery: Here's What Happened After Shark Tank
What if Ben and Jerry's ice cream met combined with Cold Stone but could also be shipped straight to your door? Yeah, that's what eCreamery does. -
Uprising: Here's What Happened After Shark Tank
In 2019, the founders behind Uprising developed a dairy-free, gluten-free, and low-carb bread, which was also suitable for keto and paleo diets. -
11 Underrated Frozen Vegetables And How To Cook With Them
Frozen veggies can spruce up any meal in a jiffy, but there are some you may not know how to use. So, here's 11 underrated frozen veggie hacks you should know. -
What Is A Pomelo Fruit, And How Is It Different From Grapefruit?
You may have had it in a soda or seen it at a local farmer's market, but just how is a pomelo different from the similar looking (and tasting) grapefruit? -
The Lush Sicilian Dessert That Pairs Watermelon And Jasmine Flowers
Nothing says summer quite like watermelon and jasmine, but this dessert is delicious year round. If you haven't had watermelon pudding, consider this your sign. -
America's First Labor Day Barbecues Served 1,000 Pound Oxen
While grills today will likely be covered in hamburgers and hot dogs this Labor Day, the first Labor Day in 1888 was celebrated by roasting a 1,200-pound ox. -
The Inventor Of The Cosmopolitan Has A Problem With Ina Garten's Iconic Version
During lockdowns, many of us got creative in the kitchen. Over 3 million of us watched as Ina Garten made her take on the cosmo, but not everyone was impressed. -
Grubhub+ Gets A Makeover With Lower Service Fees, Fuel Rewards, And More
Grubhub estimates that the revamped version of its loyalty subscription program will result in savings of 20% on a monthly basis for subscribers. -
The Red Flag You Shouldn't Overlook When Eating At A Food Truck
Food trucks are a great option for grabbing delicious food on-the-go. But there's one big flag to look out for when choosing to eat these meals on wheels. -
What Are Green Almonds And When Are They In Season?
Green almonds are ephemeral, but delicious, and worth seeking out. Before almonds are a crunchy nutty staple, they're the perfect taste of spring.
