The Official Flavors Of Candy Corn Are Kind Of Fancy
As it turns out, the powers that be (a.k.a. the folks who make the candy) claim the multi-colored confection has three distinct and unexpected flavors.
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Graham Elliot's Signature Burger Toppings Are Fairly Unconventional
As a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science. -
Atlas Monroe: Here's What Happened After Shark Tank
The founders of Atlas Monroe may always be known as the entrepreneurs who stepped away from a million dollar offer on "Shark Tank." Here's what happened after. -
The Flavor Difference To Know Between Dark And Light Shoyu
Known as koikuchi (dark) and usukuchi (light), these two types of shoyu - aka soy sauce - may seem similar but offer completely different flavor profiles. -
The Flavor Of Bubblegum Is Pretty Much Every Fruit
With myriad gum flavors available today, the popularity of the retro-style bubblegum taste begs the question: What creates the flavor inside the treat? -
International Fruit Salads You Shouldn't Go Another Day Without
The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here. -
Egg Foo Young Omelets Were Designed To Upgrade Your Leftovers
Egg foo young, an omelet-like dish that combines eggs, vegetables, and protein into a crispy and fluffy pancake, is a simple recipe to upgrade leftovers. -
What Is Italian Ice, Anyway?
If you're not an East Coaster, you may not be aware of the phenomenon that is Italian ice (or water ice, depending), the summer treat that beats the heat. -
Ostrich Vs. Chicken Eggs: Which Is More Nutritious?
Ostrich eggs are definitely nutritious, but it helps to compare their nutritional profiles with chicken eggs to provide appropriate context. -
What Is Eggs Florentine, And How Is It Different From Eggs Benedict?
Oscar Wilde once proclaimed, "An egg is always an adventure; the next one may be different." That holds for true for eggs Florentine and eggs Benedict. -
Should You Add Milk Or Water To Refried Beans? It Makes A Difference
The best preparation of refried beans is debated: Black or pinto beans? Water or milk? How you answer that last question makes a big difference in creaminess. -
9 Rare Farmer's Market Fruits And How To Eat Them
If you're headed to the farmer's market, you might like to know about some of the rare fruit that's available. We're highlight some amazing finds. Enjoy! -
FruitTok Finds The Beauty In Underrated Fruits
A tasty nook of TikTok known as FruitTok allows users to explore the many wondrous and underrated fruits of the world all at the touch of their fingertips. -
French Onion Soup Is A Hydration Blessing In Disguise
If drinking water doesn't do the trick to keep you feeling hydrated all day long, you can choose foods like French onion soup to help replenish fluids. -
How To Ripen (Not Just Soften) Avocados Faster
To understand why avocados ripen when placed with other fruits, you need to understand ethylene gas, a natural plant hormone that plays a significant role. -
The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa
Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about. -
The Explosive Danger Of Microwaving Grapes
Microwaves can cause some funny reactions to certain things placed inside - when it comes to grapes, it can be truly explosive. -
The Tomato-Esque Fruit That Tastes Like PB&J
There's fruit for every occasion, with every flavor profile under the sun. But have you heard of the fruit that looks like a tomato and tastes like PB&J? -
Meet The Monstera Deliciosa, The Russian Roulette Of Fruit
Indeed, the Monstera deliciosa fruit is a feast for the tastebuds, but if you eat it before it's fully ripened, you're in for some major discomfort. -
Trader Joe's Frozen Kimbap Is Stirring Up Controversy On TikTok
Some TikTok users are excited about Trader Joe's new frozen kimbap, while others question the product's flavor and suspect a lack of authenticity. -
The 11 Best Umami Boosters For Store-Bought Tomato Sauce
Tomato sauce is one of the most versatile additions to any meal. And, boosting its umami flavor can take it to the next level, so here are 11 ways to do that. -
The Scone Styles To Know For Sweeter Tea Parties
Scones are a quintessential part of tea parties and there are many iterations of the afternoon snack. So, here's 13 styles that'll make your scones stand out. -
Alton Brown Wears Surgical Gloves To Prep Salsa, And You Should Too
Beat the heat of even the mightiest pepper with Alton Brown's glove trick. The next time you're prepping a batch of salsa, you'll be grateful that you did. -
Why Water Sucks At Cooling Spicy Sensations
It's Friday night -- time for some spicy wings or hot curry to celebrate! We've all been there. But why is it that water never helps when things get too spicy? -
Wanna Date?: Here's What Happened After Shark Tank
Wanna Date? is one of the world's first vegan date spreads started by a young entrepreneur. After she appeared on "Shark Tank," here's what happened. -
MasterChef Renewed For 14th Season Ahead Of 250th Episode
Executive producer Gordon Ramsay will return to Season 14 of MasterChef as host alongside judges chef Aarón Sánchez and restauranteur Joe Bastianich. -
Bubba's Boneless Ribs: Here's What Happened After Shark Tank
Al "Bubba" Baker is a former NFL player turned barbecue king with this line of boneless ribs. But after appearing on "Shark Tank," things took a sharp turn.
