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  • Plate of fried chicken for Japanese Christmas dinner

    Here's What Christmas Dinner Looks Like In Japan

    In Japan, millions of people include Kentucky Fried Chicken in their Christmas dinner, accompanied by other treats like holiday-themed wagashi.

    By Kyle Grace Trinidad Read More
  • red Christmas cracker at place setting

    Make Christmas Crackers Sweeter With A Trip To The Dollar Store

    Christmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions.

    By Jennifer Mathews Read More
  • Watermelon growing in sand

    Why Ancient People Hated The Taste Of Watermelon

    Watermelon wasn't always the sweet, juicy fruit we know and love today. In ancient times, people hated the taste of it for this important reason.

    By Erica Martinez Read More
  • Fried chitterlings on skewers

    How To Prep And Clean Chitterlings With Boiling Water

    Sanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue.

    By Hannah Beach Read More
  • Yum Crumbs on ice cream bars

    Details You'll Want To Know About Shark Tank's Yum Crumbs

    Yum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here!

    By Hannah Beach Read More
  • Woman wiping mouth with napkin in restaurant

    Why Placing Food Scraps In Your Napkin Is An Etiquette Faux Pas

    Your automatic response to eating a piece of bad food might be to spit it discreetly into your napkin. However, this action is actually an etiquette faux pas.

    By Hannah Beach Read More
  • Closeup of Martha Stewart

    Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans

    Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses.

    By Erica Martinez Read More
  • Tadah falafel street wrap variety pack of four

    TaDah: Here's What Happened After Shark Tank

    TaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?

    By Sharon Rose Read More
  • pumpkin pie surrounded by mini pumpkins

    Make Any Pumpkin Pie Dairy-Free With 2 Coconut Swaps

    For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.

    By Audrey Enjoli Read More
  • seared minute steak with rosemary

    The Flavorful, Thin Cuts That Make Up Minute Steak

    If you don't have the time or budget to make a Tomahawk but are still craving steak for dinner, try the thin, flavorful cut known as minute steak.

    By Jennifer Mathews Read More
  • Cinnaholic cinnamon rolls with toppings

    Cinnaholic: Here's What Happened After Shark Tank

    Cinnaholic set out to make an alternative to traditional cinnamon rolls with varieties that were vegan. Here's what happened when it was on "Shark Tank."

    By Louise Rhind-Tutt Read More
  • Slices of decorated opera cake

    What Is Opera Cake And How Is It Different From Tiramisu?

    Although they may look similar, opera cake and tiramisu are two distinct desserts, made from different ingredients and featuring trademark layers.

    By Louise Rhind-Tutt Read More
  • Diner filling a plate at a classic buffet

    How A Smörgåsbord Differs From A Regular Buffet

    While both concepts embrace variety, a traditional buffet tends to focus on larger portions, whereas a smörgåsbord promotes a more nosh-sized dining style.

    By Kyle Grace Trinidad Read More
  • Glass of Assyrtiko wine against ocean backdrop

    Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine

    The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.

    By Catherine Rickman Read More
  • Grocery shopper searching frozen food aisle

    The Little-Known Origin Of The Frozen Food Industry

    Did you know? It was actually the Baerselman Bros. company that laid the groundwork for the modern frozen food industry back in the late 1890s.

    By Louise Rhind-Tutt Read More
  • Jacques Pépin on red carpet for 2019 Emmy Awards

    The Controversial Condiment Jacques Pépin's Uses Often

    Jacques Pépin is one of the most famous chefs in the world, focusing on simple, elevated cuisine. However, his go-to condiment of choice might shock you.

    By Kyle Grace Trinidad Read More
  • Banquet hall at St. Peter Stiftskulinarium with ceiling fresco

    The World's Oldest Restaurant Was Frequented By Mozart And Columbus

    The world's oldest restaurant is over 1,000 years old, and its location might surprise you. Here's what you need to know about this ancient establishment.

    By Sharon Rose Read More
  • Thin crust Brooklyn-style pizza

    Brooklyn-Style Pizza Is The Massive Inverse To Deep Dish

    You've heard of Chicago deep dish and New York styles, but have you had the good fortune to try real Brooklyn-style pizza? Here's what sets it apart.

    By Louise Rhind-Tutt Read More
  • People dining at a restaurant in Italy

    What Is Italy's Coperto Restaurant Charge Actually For?

    If you're out dining in Italy, you may notice a cheeky coperto charge added to your bill. What exactly is this, and why do restaurants charge it?

    By Avery Tomaso Read More
  • Bowl of pesto and piece of bread on a cutting board

    The Best Cheese To Add To Pesto Sandwiches

    A super simple way to use pesto is as a spread to elevate sandwiches. But what kind of cheese should you use on that sandwich that will complement its flavors?

    By Jennifer Waldera Read More
  • soju and watermelon cocktail in a watermelon

    Watermelon And Soju Is The Cocktail Collab You Need To Taste

    For a unique party drink, consider serving subak soju, a delightful cocktail that combines pureed watermelon with Korea's national drink, soju.

    By Jennifer Waldera Read More
  • three ice cream cones with scoop in background

    The Plastic Bag Hack That Keeps Ice Cream Scoopable

    Storing ice cream cartons in plastic bags - the ones that either zip or seal completely shut - is an easy hack that can keep your ice cream scoopable.

    By Hannah Beach Read More
  • Soaking bok choy

    How To Clean Bok Choy For Better Stir-Fry

    Bok choy, akin to its cabbage cousins, has layers of leaves that often hide sneaky pockets of sand and dirt. Therefore, it's crucial to clean it properly.

    By Hannah Beach Read More
  • Jars of pickles

    Your Favorite Brand Of Pickles Might Not Be The Real Dill

    According to TikTok pickle brands are looking rather shady lately since many don't list the word 'pickle' anywhere on their labels. Here's why it's a big dill.

    By Catherine Rickman Read More
  • Cooked sliced bacon on a cutting board

    The Deceptive Effect Behind 'Uncured' Bacon Labels

    Uncured bacon is, in fact, cured. This labeling distinction hinges on whether the curing agents are artificially or naturally sourced nitrites and nitrates.

    By Sarah Sierra-Mohamed Read More
  • Egg production facility

    The Country That Produces The Most Eggs In The World

    Eggs are eaten in nearly every culture globally. They're filling, protein-rich, and a heart-healthy choice for fats. But which country produces the most?

    By Sarah Sierra-Mohamed Read More
  • New England hot dogs

    Why New England Hot Dog Buns Are Split At The Top

    Hot dog buns are pretty standard, unless you live in the northeast U.S. Here, New England style buns are split at the top for this particular reason.

    By Sarah Sierra-Mohamed Read More
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