How Giada De Laurentiis Takes Her Oatmeal Up A Notch
Giada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast.
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Why Eggs Aren't Always Washed Outside Of The US
It may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores. -
The Disney World Dessert That's Basically Its Own Attraction
When it comes to Disney theme parks, even the dining is an all-out adventure. The popular T-Rex cafe is no exception, especially concerning this dessert. -
The Strawberry And Chocolate Bites TikTok Can't Stop Snacking On
TikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams. -
How To Cut And Eat Passion Fruit
You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one. -
Your Saffron Could Be Another Ingredient In Disguise
Saffron is known for being the star of the show, rare in scope and with a price to match. Unfortunately, plenty of dupes disguise themselves as the real thing. -
What Are Liberty Ducks And Why Are They All Over Michelin Menus?
Liberty Ducks are popular all over the Western United States, but what exactly are they, what makes them special, and why are they so common on Michelin menus? -
How To Store Caramel Apples Like A Pro
As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh? -
The Exact Difference Between Red And Pink Velvet Cake
Pink velvet cake is the Barbiecore cousin of classic red velvet cake. They are so similar, it may be tough to detect the exact difference -- but there is one. -
Why You Should Always Choose Air-Chilled Over Water-Chilled Chicken
You may ask yourself if air chilled chicken is worth the price. See why you should always choose air-chilled chicken instead of water-chilled chicken. -
Picking Up The Napkin You Dropped Is Actually Bad Restaurant Etiquette
Even in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette. -
What Is Steak Diane And Who Is It Named After?
Steak Diane is an older dish from the mid-1900s that is seeing a moderate resurgence in popularity - but what exactly is it and how did it get its unique name? -
Substitute Avocado For Parmesan For Creamy, Inexpensive Pesto
Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce. -
The Mexican Bolillo Tradition That Cures Fear With Bread
The Mexican bolillo makes one mean torta, but it may do a whole lot more. In fact, the tradition to eat bolillo after a scare may truly be onto something. -
Lulo Fruit Is Colombia's Cross Between Tomato And Lime
Lulo may look like a tomato had a one night stand with a lime, but it's a sweet, tropical fruit that's perfect in drinks, ice cream, or eaten as-is. -
Butter Your Hard Boiled Eggs For Easy Decadence
No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same. -
The Ingredient That Makes Sprinkles A Risky Choice For Vegans
From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy. -
Ina Garten Is Very Particular About The Jam In Her Perfect PB&J
You've not had a peanut butter and jelly until you've had an Ina Garten peanut butter and jelly. The difference? The specific brand of jam she uses. -
TikTok Is Turning Ice Cream Into Bread Like Nobody's Business
TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off. -
What It Means When Eggs Are 'Battery Farmed'
Since the 1950s, the predominant way to farm eggs has been through the practice of battery caging chickens. -
Giada De Laurentiis' Masterful Way To Dress Raw Zucchini
Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo. -
The Reason Slurping Is Part Of Proper Etiquette In Japan
Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal. -
How To Taste The Flavor Differences Between Mezcal And Tequila
All tequilas are types of mezcal, but not all mezcals are tequila. To really taste the differences, you need to know the flavor profiles behind each. -
The Expensive Square Watermelons You'll Only Find In Japan
Japan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different. -
Hawaiian Mac Salad Is More Than Your Average Side Dish
A hearty side from Hawaii, mac salad is like many local dishes: It takes the best parts of an outside tradition and makes it its own. Let's take a closer look. -
Chances Are, Your Wasabi Is Another Ingredient In Disguise
Sushi fans, you might be very surprised to learn the truth behind the bright green condiment contained in the package or served alongside most rolls. -
Why It's Common To Eat Tamales On Día De Los Muertos
Most holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead.
