A great steak marinade comes down to its ingredients — and one already sitting in your pantry might have the exact elements you need to elevate your meat.
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If you are sensitive to spice, proceed with caution; McDonald's limited-time Mighty Hot Sauce is definitely delicious, but not for the faint of heart.
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Any connoisseur of German sausage is likely familiar with the famous bratwurst, the main star of the sausage world, but have you heard of knockwurst?
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To have a sweet near year, it's customary for Jews to eat something sweet on Rosh Hashanah. Grace your table with this sweet four-ingredient butter.
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You may have eaten a cheeseburger at Wahlburgers, and if so, you've had what the brand refers to as "government cheese." Here's what that is and why it's used.
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It's no secret that Americans love pizza, but you might not have realized that the rest of the world does too, including Japan. Here's how they make it.
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When you think of an old school American diner, if you don't automatically picture a display case full of pie, are you really thinking of a diner?
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Back in the 1960s, ranch-style beans were all the rage. You could find them canned in the store, but they were also popular to make at home.
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The appliances you could get in the '70s were far more colorful than the boring steel, black, and white we see today, with these colors popping the most.
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An American cafeteria in the 1970s had a unique assortment of menu items, and we've taken a trip down memory lane to rediscover these classic '70s lunches.
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Florida gets a lot of grief, but it also deserves a fair bit of praise for its food scene. Some of it can only be truly appreciated if you're enjoying it there.
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It may be surprising to learn, but one of the world's best-selling coffee brands is owned and produced by the same candy company that makes Kit-Kat.
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Dolly Parton may have been known for her singing, acting, and business acumen, but she was also a whiz in the kitchen. This sets her banana pudding apart.
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Both Jack Daniel's and Crown Royal are popular North American whiskeys and are great entries into whiskey (or is that whisky?), but which is cheaper?
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Southern Italy's cuisine is markedly different from the rest of the country, largely thanks to Arab colonization. Replicate its iced coffee with this syrup.
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A good cheeseburger can set you right if you have the hunger pangs. If you're trying to decide between Burger King and McDonald's, consider their nutrition.
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Oilerie was started by a couple who journeyed to Europe and found olive oil sold bottled fresh. They brought the idea to the States, but did the Sharks dive in?
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While there are many different vegan products available, Chicken Salt and Jada Brands stand apart with their focus on low sodium, but did the Sharks bite?
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While baked beans already have a solid, classic flavor profile, adding this Thai sauce is a surefire way to elevate the dish with a delicious new twist.
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The last thing you want to do when making fried chicken is carefully measure dry ingredients for the perfect crust — so reach for this shortcut instead.
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Apple cider works exceptionally well with chicken, adding sweetness and acidity that balance savory flavors while cutting through the meat's natural richness.
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When you want something fresh, cool, creamy, and delicious on your fish sandwich, few options are as easy to throw together as this Mexican condiment.
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From stuffed styles oozing with cheese to others loaded with toppings, here are some lesser-known, but no less delicious, focaccia varieties worth trying.
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Whether you've accidentally grabbed a slightly sour batch or you simly want to make your blueberries more flavorful, add this pantry staple.
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Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite?
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You might think a roux is a roux, but if you're making a French dish, it's going to look very different than if the recipe happens to be from New Orleans.
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Hot dogs are an American standard, but these delicious sausages are enjoyed the world over. You can amp up the flavor by making them Norwegian-style.
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