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  • Bobby Flay at an event

    The Canned Ingredient That Bobby Flay Loves To Keep On Hand

    Mega-chef and TV personality Bobby Flay keeps an array of canned goods in his pantry, with one salty ingredient standing out as his secret go-to.

    By Chala June 1 month ago Read More
  • A variety of Maruchan ramen flavors on a shelf at the grocery store

    The Best Maruchan Ramen Flavor Is An Umami Classic

    Instant ramen is a great meal option when you are in a hurry or don't feel like cooking -- and according to our taste test, one Maruchan flavor really stands out.

    By Simone Paget 1 month ago Read More
  • Person marinating steaks with marinade

    The Most Popular Cut Of Steak In America Is Known As The King Of Steaks - But What Is It?

    There are several cuts of steak but only one holds the title of America's most popular primal cut. Let it be your go-to whenever you want a tasty piece of meat.

    By Shantella Huddleston 1 month ago Read More
  • Person happily eating a hamburger with undefined patty

    The Canned Protein You Need For Simple & Savory Burgers (When Ground Beef Gets Boring)

    You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.

    By Cara J Suppa 1 month ago Read More
  • Layered pink drink in a clear glass with foam on top. On a white table, and blurred outdoorsy background.

    What Makes Cincinnati's Nectar Soda Unique?

    This soda fountain favorite, served up in the Queen City since the late 1800s, is known both for its beautiful coloration and its unique combination of flavors.

    By Shaun Melady 1 month ago Read More
  • Spread of different kinds of cheese on wooden table

    Processed Vs Unprocessed Cheese: What's The Difference?

    You have probably heard the terms natural and processed cheese, but what do they actually mean? What makes one cheese processed and another not?

    By Katie Moore 1 month ago Read More
  • A whole slew of hot dogs are getting grilled up

    This State Eats The Most Hot Dogs In The US

    If you thought that California, New York, or even Texas ate the most hot dogs every year, you'd be mistaken. It's this one state with its own hot dog style.

    By Cara J Suppa 1 month ago Read More
  • Roasted carrots and Brussels sprouts on a baking sheet

    Why You Shouldn't Roast Vegetables In A Baking Dish

    If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.

    By Jack Rose 1 month ago Read More
  • A pizza-maker slides a pizza into a brick oven

    The Oldest Pizzeria In The World Is Still Serving Pies To This Day

    The world's oldest pizzeria is, as you might predict, in Italy, and it;s been in operation since the late 18th century where it started as a flat bread factory.

    By Eli Cohen 1 month ago Read More
  • Cheeseburger with onion, pickles, lettuce, and tomatoes on a wooden slab

    The Reason You Could Never Eat The Burgers Used In Commercials

    Despite how delicious that perfectly cooked burger with melty cheese looks on your television screen, trust us, you really don't want to eat it.

    By Cami Cox 1 month ago Read More
  • Cavatappi, rotini and spaghetti

    15 Massive Pasta Recalls That Swept Across The US

    The food industry has had its share of recalls. Of course, pasta is included in that long list. From weird and dangerous objects to allergens, check it out.

    By Kevin Haggerty 1 month ago Read More
  • popcorn chicken being tossed

    Taiwanese Popcorn Chicken Vs Karaage: What Makes These Crispy Fried Bites So Wildly Different?

    Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices: karaage and Taiwanese popcorn?

    By Sadie Stringer 1 month ago Read More
  • A customer receives their order at a drive-thru window

    This Sweet And Spicy Fast Food Hack Requires A Visit To 2 Different Chains

    The next time you're feeling a little experimental and have some time, try this deliciously sweet and spicy fast food sandwich hack for breakfast.

    By Eli Cohen 1 month ago Read More
  • A ragù alla bolognese with parsley garnish in steel pot

    Is Ragù Actually An Italian Dish?

    You might think of ragù as one of the quintessential Italian dishes, but is it even from Italy? Here's what we know about the history of the meaty sauce.

    By Adam Raphael 1 month ago Read More
  • Guy Fieri smiling as he opens Chicken Guy in New York City

    The Super Common Breakfast Food Guy Fieri Refuses To Eat

    There are plenty of foods out there that people may consider polarizing, and one of those is a common breakfast food that icon Guy Fieri can't stand.

    By Alba Caraceni 2 months ago Read More
  • A garlic press rests in a bowl with garlic mince and cloves

    How Long Does Minced Garlic Last After Opening And How Do You Store It?

    Minced garlic, whether you mince a batch yourself or buy it from the store, makes cooking convenient, but how long does it last once the jar is open?

    By Shantella Huddleston 2 months ago Read More
  • Baked Alaska dessert on a table top

    Old-Timey Desserts That Were Huge In The '60s

    The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore. These desserts were huge back then.

    By Molly E. Sandwell 2 months ago Read More
  • A plate of fried chicken with a bag of chicken in the background

    What Is Indiana Fried Chicken & How Does It Compare To The Southern Version?

    Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all its own. How does it compare?

    By Chala June 2 months ago Read More
  • Homemade golden pie crust on marbled surface

    Beef Tallow Is The Butter Alternative That Adds A Savory Twist To Pie Crust

    While beef tallow has numerous culinary uses, one of its most surprisingly effective applications is as a deeply savory alternative to butter in pie crusts.

    By Eli Cohen 2 months ago Read More
  • a home gardener empties a basket full of fruit scraps

    Can Fruit Scraps Keep Bugs Away From Your Patio?

    You may have heard that certain types of fruit (namely citrus) can help repel insects and other creepy crawlies, but how effective are they?

    By Jack Rose 2 months ago Read More
  • A piece of layered strawberry cake with jam on plate

    The Warehouse Chain That Sells The Best Cake, According To Reddit

    While nothing beats the convenience of store-bought cake, if you're unsure which warehouse bakery to choose, don't worry. Reddit has a clear answer.

    By Cara J Suppa 2 months ago Read More
  • curds being drained in cheesecloth in a copper vat

    13 Classic Italian Cheeses You Need To Try

    There are so many iconic Italian cheeses out there, so we've narrowed things down to some that you really need to try in your lifetime and what to eat them in.

    By Roberta Muir 2 months ago Read More
  • Fresh pizza with basil, herbs, and rounds of mozzarella

    Why Is Pizza Round? The History Behind The Classic Circular Food

    Pizza is a classic dish with storied origins, including the historical (and mathematical) reasons why it is traditionally made round.

    By Jack Rose 2 months ago Read More
  • Person with a plate of breakfast foods at a buffet

    The 3 Eggy Dishes You Should Avoid At A Breakfast Buffet

    At their best, breakfast buffets are both convenient and delicious; however, heed an expert's advice and avoid these egg-based dishes next time you go.

    By Danielle Esposito 2 months ago Read More
  • Boarderie charcuterie board spread

    Boarderie: Here's What Happened After Shark Tank

    Charcuterie board company Boarderie asked the sharks for a bold deal: a $300,000 investment for only 5% equity in their product. Here's what happened next.

    By Dylan Hofer 2 months ago Read More
  • Mama O's jarred premium kimchi paste

    Mama O's Premium Kimchi: Here's What Happened After Shark Tank

    Mama O's is a popular company selling homemade Korean kimchi products, but after appearing on "Shark Tank," here's where it stands now.

    By Sarah Sierra-Mohamed 2 months ago Read More
  • A pot of Brunswick stew with pulled meat and barbecue sauce

    Brunswick Stew: The History Behind The Iconic Virginia BBQ Dish

    With nearly two centuries of history, the story of Brunswick stew begins the same way as many Southern classics: innovation born of necessity.

    By Jack Rose 2 months ago Read More
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