Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes
One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.
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The Simple Reason Potatoes Are Actually Considered Vegetables
Potatoes are often swapped in for grains and breads in a meal but they are actually considered a vegetable for this very simple reason. -
How Long Does Unopened Canned Meat Really Last For?
So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat. -
How The Civil War Led To The Invention Of Salisbury Steak
Today, Salisbury steak is considered a delicious and versatile dinner-time meal, but did you know it actually originated during the Civil War? -
Wait, Avocados Are Berries?
Avocados are surprisingly classified as berries due to their scientific traits, and this info also reveals which 'berries' actually don't belong in the family. -
How Much Cocoa Liquor Is Actually In A Milk Chocolate Bar?
Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate? -
The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome
If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why. -
What Makes Hamburguesas Mexicanas Unique From Other Burgers?
Hamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine. -
What To Look For When Buying Ahi Tuna
If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that. -
Pork Floss Cake Is Sweet, Creamy, And Salty All At Once
Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to assemble it at home. -
The Differences Between Portuguese And Chinese Egg Tarts
Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines. -
What Flavor Are Circus Peanuts Actually Supposed To Be?
There is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor? -
Steak Temperature Terms That Don't Actually Mean Anything
When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion. -
14 Vintage Kitchen Appliances That Are Making A Comeback
Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders. -
The Crunchy Tex-Mex Topping That Belongs On Hot Dogs
With so many regional styles of hot dogs to choose from, deciding how to top yours can be tough - but might we suggest this crunchy Tex-Mex twist? -
The Unique Bento Boxes You Can Find At Train Stations In Japan
The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways. -
The Debated Scottish Origins Of Chicken Tikka Masala
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish? -
The Avocado-Less Guacamole Substitute You've Been Missing Out On
Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who? -
What The Heck Is Oktoberfest Beer And How Is It Unique?
In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers." -
Choose An Unripe Green Pumpkin For Juicier Seeds
While ripe pumpkin seeds are firm with a hard snap when you bite into them, unripe seeds are soft and crisp, with a juicy center that pops in your mouth. -
The Symbolic Meaning Of Apples And Honey During Rosh Hashanah
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically? -
Why Omelets Can Be A Risky Brunch Choice
Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for whether someone knows how to cook. -
Why You Should Never Eat At A BBQ Restaurant In A Shopping Mall
Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same whether at a mall or drive-thru. -
What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?
“Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo. -
What Makes Grade A And Grade B Maple Syrup Different?
Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup. -
What Is Soul Food Exactly?
Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated outside the South for everyone to enjoy. -
14 Easy Ways To Use Leftover Pickle Brine
If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes.
