Why You Should Start Storing Potatoes In A Cardboard Box
Since potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes.
Read MoreSince potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes.
Read MoreIn Japan, millions of people include Kentucky Fried Chicken in their Christmas dinner, accompanied by other treats like holiday-themed wagashi.
Read MoreChristmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions.
Read MoreWatermelon wasn't always the sweet, juicy fruit we know and love today. In ancient times, people hated the taste of it for this important reason.
Read MoreSanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue.
Read MoreYum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here!
Read MoreYour automatic response to eating a piece of bad food might be to spit it discreetly into your napkin. However, this action is actually an etiquette faux pas.
Read MoreThanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses.
Read MoreTaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?
Read MoreFor those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.
Read MoreIf you don't have the time or budget to make a Tomahawk but are still craving steak for dinner, try the thin, flavorful cut known as minute steak.
Read MoreCinnaholic set out to make an alternative to traditional cinnamon rolls with varieties that were vegan. Here's what happened when it was on "Shark Tank."
Read MoreAlthough they may look similar, opera cake and tiramisu are two distinct desserts, made from different ingredients and featuring trademark layers.
Read MoreWhile both concepts embrace variety, a traditional buffet tends to focus on larger portions, whereas a smörgåsbord promotes a more nosh-sized dining style.
Read MoreThe island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.
Read MoreDid you know? It was actually the Baerselman Bros. company that laid the groundwork for the modern frozen food industry back in the late 1890s.
Read MoreJacques Pépin is one of the most famous chefs in the world, focusing on simple, elevated cuisine. However, his go-to condiment of choice might shock you.
Read MoreThe world's oldest restaurant is over 1,000 years old, and its location might surprise you. Here's what you need to know about this ancient establishment.
Read MoreYou've heard of Chicago deep dish and New York styles, but have you had the good fortune to try real Brooklyn-style pizza? Here's what sets it apart.
Read MoreIf you're out dining in Italy, you may notice a cheeky coperto charge added to your bill. What exactly is this, and why do restaurants charge it?
Read MoreA super simple way to use pesto is as a spread to elevate sandwiches. But what kind of cheese should you use on that sandwich that will complement its flavors?
Read MoreFor a unique party drink, consider serving subak soju, a delightful cocktail that combines pureed watermelon with Korea's national drink, soju.
Read MoreStoring ice cream cartons in plastic bags - the ones that either zip or seal completely shut - is an easy hack that can keep your ice cream scoopable.
Read MoreBok choy, akin to its cabbage cousins, has layers of leaves that often hide sneaky pockets of sand and dirt. Therefore, it's crucial to clean it properly.
Read MoreAccording to TikTok pickle brands are looking rather shady lately since many don't list the word 'pickle' anywhere on their labels. Here's why it's a big dill.
Read MoreUncured bacon is, in fact, cured. This labeling distinction hinges on whether the curing agents are artificially or naturally sourced nitrites and nitrates.
Read MoreEggs are eaten in nearly every culture globally. They're filling, protein-rich, and a heart-healthy choice for fats. But which country produces the most?
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