You may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it?
A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.
Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?
Apparently, royal pastry etiquette dictates that breakfast diners should never take more than one pastry, and only after first offering them to others.
Available during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany.
The South is known for flavorful cooking, and it tends to be simple, easy to prepare. The Mississippi chicken is no different, and it's based on a classic.
To Italians, there's only one way to eat spaghetti: twirl it around your fork. Spaghetti is long for a reason, after all. It's meant to be eaten that way.
Have you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor.
Everyone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.
Canned tomatoes come in different varieties - from those stored in juice to ones kept in thick tomato puree. Understandably, they both have different uses.
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list.
Although they're used interchangeably, Russian dressing and Thousand Island have key differences in ingredients, flavor, and the ways in which they are used.
Make no mistake: Food picks up bacteria as soon as it hits the floor - even if it's just for a few seconds. So where did the mysterious 5-second rule come from?
The margarita is a favorite classic cocktail for very good reason - but have you ever tried to liven it up with a bit of avocado? It sounds wild, but it works.