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  • Employee making a Chipotle bowl

    The Secret Menu Fresh Herb You Should Request At Chipotle

    If you want your burrito bowl or tacos topped with vibrant fresh cilantro at Chipotle, you actually can get it! All you need to do is ask for it.

    By Sharon Rose January 20th, 2024 Read More
  • Four footlong loaves of bread from Subway sandwich chain

    The Most Nutritious Bread Options At Subway

    Sometimes, we just want a quick, easy bite, but we still want to make sure that bite is as nutritious as possible. Here are your best bets for bread at Subway.

    By Sharon Rose January 20th, 2024 Read More
  • Giada De Laurentiis at 2021 Emmys

    The Uncommon Ingredient In Giada De Laurentiis' Coffee Order

    Giada De Laurentiis may be the reigning queen of Italian cuisine, but she always knows her way around delicious coffee, especially with her choice of sweetener.

    By Khyati Dand January 20th, 2024 Read More
  • bags of Cheesecake Factory brown bread with oats

    The Cheesecake Factory Ordering Trick For Brown Bread Lovers

    There's plenty to enjoy at Cheesecake Factory thanks to its monstrous menu, but the thing that really gets people going? Its famous brown bread.

    By Sharon Rose January 20th, 2024 Read More
  • tacos with chopped beef filling

    What Is Carne Picada And How Is It Different From Carne Asada?

    You've likely heard of savory carne asada, but what about its cousin, carne picada? From a different cut of meat, the preparation couldn't be more dissimilar.

    By Food Republic Staff January 20th, 2024 Read More
  • dried hijiki seaweed on a basket

    What Is Hijiki Seaweed And Is It Actually Dangerous To Eat?

    Hijiki is rich in fiber, iron, magnesium, and calcium. Let's dive into this unique seaweed and learn what makes it potentially dangerous to eat.

    By Mona Corboy January 20th, 2024 Read More
  • Closeup of Anthony Bourdain

    The Definitive Best Hot Dog Style, According To Anthony Bourdain

    Anthony Bourdain traveled the world to sample iconic regional foods, and out all the hot dogs styles around the globe, he named just one as the best.

    By Erica Martinez January 20th, 2024 Read More
  • Hands holding a block of the Minger cheese

    What Makes Minger Cheese The Smelliest In The World

    The Minger, like most of the world's smelliest cheeses, is a washed-rind variety, which means it's washed with a salt brine so that bacteria can flourish.

    By Chris Sands January 20th, 2024 Read More
  • Moldy bread on pink plate

    Can You Eat A Loaf Of Bread If Only One Slice Is Moldy?

    When bread goes moldy but only one slice in the loaf is affected, is the rest of it okay to eat? Here's what the USDA has to say about the matter.

    By Holly Emily Charlton January 20th, 2024 Read More
  • Ree Drummond smiling at book signing

    The Sweet Ingredient Ree Drummond Adds To Chicken Dipping Sauce

    Safe to say Ree Drummond knows her way around a kitchen, and her take on a sweet-mustard dipping sauce demonstrates her skill at pairing flavors beautifully.

    By Louise Rhind-Tutt January 19th, 2024 Read More
  • Ina Garten smiling

    Ina Garten's Best Recipes According To Fans

    While nearly all of Ina Garten's recipes are incredible, there are some that are her best, at least according to the Barefoot Contessa's fans. We round them up.

    By Lauren Bair January 19th, 2024 Read More
  • Classic French onion soup bowls with baguette

    TikTok's French Onion Pasta Combines Two Unbeatable Comfort Foods

    It's a combination that fills us with that sweet hygge feeling, and it's taking TikTok by storm. What is it? The beautiful blend of French onion soup and pasta.

    By Erica Martinez January 19th, 2024 Read More
  • Canned crab on a plate

    Soak Canned Crab In Milk For The Freshest Taste

    When you soak crab meat in milk, the casein in the milk helps eliminate the canned crab's strong, fishy odor, leaving you with meat that tastes fresher.

    By Hannah Beach January 19th, 2024 Read More
  • Caramelized pork belly with aromatics

    The Must-Have Canned Ingredient For Deliciously Caramelized Pork

    When used in dishes such as carnitas or roasted pork belly, sweetened condensed milk enhances the texture, caramelizing the pork and adding extra crispiness.

    By Louise Rhind-Tutt January 19th, 2024 Read More
  • Cup of coffee with whipped cream

    What It Means To Order Espresso 'Con Panna' At Starbucks

    You've had a latte, heard of a cappuccino or Americano, but what on earth is an espresso con panna? It's a delicious shot of espresso with a creamy topping.

    By L Valeriote January 19th, 2024 Read More
  • Two people comparing wines to buy at store

    Are 'Reserve' Wine Bottles Really Any Better?

    Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best.

    By Chris Sands January 19th, 2024 Read More
  • A bowl of Caesar salad

    How To Make The Absolute Best Croutons For Caesar Salad

    The pièce de résistance in any Caesar salad is, undeniably, the croutons. And yes, making them yourself is easy. Here's how to make the best croutons ever.

    By Khyati Dand January 18th, 2024 Read More
  • Duck confit

    What Does Confit Really Mean?

    It's a centuries-old dish, full of deeply rich flavors and succulent meat that's so decadent you remember when left your body and floated to Pleasure Town.

    By Food Republic January 18th, 2024 Read More
  • Ina Garten on step and repeat

    Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes

    Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.

    By Audrey Enjoli January 18th, 2024 Read More
  • Bowl of rice pilaf

    $2 Rice Mixes Are Actually Incredibly Overpriced

    If you want a quick and cheap meal, you might grab a $2 box of rice for dinner. Unfortunately, that box of rice is overpriced and not very nutritious.

    By Hannah Beach January 18th, 2024 Read More
  • Glass of red wine with bottle and decanter

    Your Unopened Red Wine Lasts Longer Than You Think

    So you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think.

    By Louise Rhind-Tutt January 18th, 2024 Read More
  • Unrefined sugar against blue backdrop

    How Cane Sugar, Or Sucanat, Gets Its Golden Hue

    Sucanat, aka sugar cane natural, has a wonderful golden color to it that's similar to brown sugar, but not quite the same. Where does this color come from?

    By Catherine Rickman January 18th, 2024 Read More
  • bottle of George Dickel and Jack Daniel's

    What Does It Mean When Whiskey Is Labeled Sour Mash?

    The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches.

    By Chris Sands January 18th, 2024 Read More
  • Open can of tomatoes black background

    Everything You Need To Know About Canned Tomatoes, Ever

    Canned tomatoes have a variety of uses. We're giving you some insight into everything from proper storage to the different types of yummy tomatoes in a can.

    By Elaine Todd January 17th, 2024 Read More
  • Snow ice cream in dish with strawberries with spoon

    Appalachian Snow Cream Is The Epitome Of Winter

    Those outside of some parts of the U.S. may have no idea what snow cream is, and learning about this dessert could change the way you spend your snow days.

    By Erica Martinez January 17th, 2024 Read More
  • phone with Drizly app held next to open bottle of beer

    Uber Closes Up Shop On Popular Booze Delivery Service Drizly

    In 2021, Uber announced that it was buying Drizly, an alcohol delivery app, for $1.1 billion. Now, three years later, the company is shutting the app down.

    By Jennifer Waldera January 17th, 2024 Read More
  • Custard pie topped with almonds

    Neapolitan Pizza's Origins As A Dessert Pie

    We're all familiar with classic Neapolitan pizza: soft, charred dough with melty mozzarella, tomato, and fresh basil. Right? Wrong! Originally, it was dessert.

    By Avery Tomaso January 17th, 2024 Read More
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