Canola Vs Olive Oil? Bobby Flay Has A Clear Favorite
While they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other.
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Fresh Bellies: Here's What Happened After Shark Tank
The owner of Fresh Bellies, Saskia Sorrosa, sought to challenge babies' palates to help parents avoid picky eating, but did the Sharks take a bite?
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What Chick-Fil-A Sauce Is Really Made Of
Chick-fil-A sauce is sweet, tangy, creamy, and smoky, and it's easy to make since it's just a simple combination of ranch, barbecue sauce, and honey mustard.
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Why Beer Was Once Illegal In Iceland
On March 1, 1989, the people of Iceland had one thing on their minds: beer. For the first time in nearly 75 years, full strength brews were available.
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What Is Natto And What Does It Taste Like?
Natto has seen a surge in popularity due to its nutritional benefits and divisive taste. Here is everything you need to know about the Japanese dish.
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K-Pop's Inkigayo Sandwich Pairs Egg Salad With Sweet Jam
You've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory.
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Betty White's Go-To Snacks Prove She's An Icon
Betty White was a master in acting and class, and no one could accuse her of lacking in taste, especially not when it came to her all-American favorite snacks.
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Don't Skip This Step To Make Lamb Less Gamey
If you're cooking lamb but you want it to be a little less gamey, you need to try soaking the meat in salt and vinegar before you start cooking.
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You Can Thank The US Army For The Popularization Of Instant Coffee
Instant coffee seems high-tech, but its origins stretch back centuries, with the main push for innovation being the dire demands of the U.S. army.
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Why Bijin-Hime Strawberries Are So Expensive
Would you spend $350 for a single strawberry? That's the going rate for the rare Bijin-hime variety bred in Japan. Here's why they're so expensive.
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For Better Cookies, Mix Baking Soda And Powder
If you want your cookie to get that beautiful golden brown and cook through at an even rate, you need to try adding both baking powder and soda to your dough.
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Why 4 Actual Wars Broke Out Over Cod Fish
While allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory.
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What Are Trinidad Doubles And What Makes Them Different From Roti?
Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component.
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Chocolate Wasn't Considered A Dessert Until Boston Cream Pie Came Along
When a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever.
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The Texture Difference Between Shaved Ice And Snow Cones
Snow cones and shaved ice may seem like similar summertime treats but they differ in their texture and mouthfeel as well as origin stories and preparation.
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Is Canned Coconut Milk Supposed To Separate?
If you're cooking with a can of coconut milk, and notice that the ingredients have separated when you go to open it, it's okay and totally normal.
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What Makes Portuguese Egg Tarts Different From A Quiche?
Portuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different.
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Energybits: Here's What Happened After Shark Tank
Energybits algae supplements and their exceedingly persistent founder made a splash on "Shark Tank," and fans may wonder if the company sank or learned to swim.
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Pepsi Collaborates With Bobby Flay To Launch 2 Spring Flavors
If you're looking to sweeten your cola game as the weather warms, or want the perfect pairing for your next grill sesh, Pepsi and Bobby Flay have the answer.
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Rachael Ray's Hot Dog Salad Is The Epitome Of Chicago Cuisine
Celebrity chef Rachael Ray took the abundant and diverse array of veggies that typically crown a classic Chicago hot dog and turned them into a delicious salad.
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For Unbeatable Southern Food, Hit Up The Grits Belt
In the heart of the Grits Belt, you can expect not only to find grits on most restaurant menus, but some of the best Southern cuisine in general.
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What Is Namelaka And What Makes It Different From Ganache?
You might not have heard of namelaka, but you'll be glad you did. Find out how it differs from ganache and some tips for making the perfect namelaka.
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Ever Wonder Why Some Pepperoni Isn't Refrigerated?
When you're at the grocery store looking for pepperoni, it can be confusing to see it sold in refrigerated and unrefrigerated sections. Here's why it's both.
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The Difference Between Crispy And Crunchy Textures
There's a good chance that you've used the words crunchy and crispy interchangeably, but they are actually two distinct and beloved categories of food.
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Giada De Laurentiis' Tip For Better Pizza Crust Is Actually Ice
If you want to ensure you get the perfect pizza crust every time and limit your risk of burning, you may want to bake it with a little crushed iced on top.
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What Is A Rocky Mountain Oyster? Hint — It's Not Seafood
If you've had Rocky Mountain oysters and thought you were eating seafood, think again. This delicacy comes specifically from steer or veal offal.
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What Gives Raindrop Cakes That Dewy Look?
Raindrop cakes hit social media like a storm a few years ago, but many people may find themselves wondering how these gem-like desserts are made.
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