Is Sourdough Bread Gluten-Free?
Sourdough bread is delicious, surprisingly nutritious, and while it contains lower levels of chemicals that will irritate tummies, it is not gluten free.
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Chicago's Gravy Bread Is Exactly What It Sounds Like
If you haven't heard of gravy bread, you're missing out on a Chicagoan delicacy. No, it isn't fancy. Yes, it is exactly what it sounds like, and it's delicious.
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What Do Hops Actually Do For Beer?
Not all beers are created equal, and not all beers are hoppy delights. But what, precisely, is it that hops do for beer? Turns out they affect taste and aroma.
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What Makes The Perfect British Pie, According To Expert Judges
In Britain, pie is more than a meal: It's an illustrious tradition, full of history and flavor. Our experts discuss what, exactly, makes the perfect pie.
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Add Champagne To Your Pizza Dough For A Better Crust
Do you love a nice, crispy pizza crust that still has a deliciously bubbly rise? If yes (of course it's yes), then you need to put Champagne in your dough.
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The Difference Between Salami And Salumi Is More Than Just One Letter
The next time you're shopping for a charcuterie board, it's very important to know the difference between salami and salumi regarding flavor and texture.
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Is It Safe To Eat Undercooked Floppy Bacon?
Are you a floppy bacon lover? Do you enjoy how it just melts in your mouth? Unfortunately, you're putting yourself at risk for some serious food poisoning.
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Why Hot Chicken And Pickles Taste So Good Together
The tangy and slightly sweet brightness of pickles cuts through the spice and elevates the complexity and layers of flavor in your hot chicken.
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Why Branzino Is Almost Always Served Whole
A whole branzino is a common meal at Italian and Greek restaurants but did you ever wonder why it's served that way? It has to do with its size and skin.
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American Cheese Is The Secret Ingredient You Didn't Know Ramen Needed
Whether you're reaching for ramen or ramyeon, your bowl won't be complete until you try it with a slice of American, yes, American cheese melted right in.
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The Ingredients That Make Up Artificial Food Coloring
Most artificial food dyes come from the same source and contain the same compounds, and understanding these ingredients can explain the controversy around them.
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The Worst Foods To Order In Disney World, According To TikTok
There are some dubious dishes in the most magical place on earth. These are the worst foods to order in Disney World, according to TikTok.
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Ever Wonder Why Halloumi Is Squeaky?
In order for cheeses like halloumi and unaged, low-moisture, part-skim mozzarella to squeak, they need to be low in acid to begin with, and young.
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Make Ice Cream Boozy At Home With Just One Easy Step
If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.
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Here's Why Some People Don't Eat Rice During Passover
During Passover, much of the Ashkenazi community (Jews who relocated to Central and Eastern Europe) refrain from eating rice as well as leavened bread. But why?
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The Strange Breakfast Marilyn Monroe Ate Every Single Day
Marilyn Monroe was as glamorous as they came but her choice of breakfast - not so much. Here's what the Hollywood star would eat every single day.
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The Historic Reason Bagels Have A Hole In The Center
It's true that a bagel would just look wrong without the hole, but the true purpose of this iconic feature has both historical and culinary significance.
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The 3-2-1 Method You Should Know For A Better Passover Brisket
We know, we know -- your Bubbe always braised the brisket, but you're missing out if you don't try the 3-2-1 smoking method for your Pesach Seder.
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The Origin Of The Rusty Nail — Frank Sinatra's Go-To Cocktail
Frank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.
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Swap Your Grilled Cheese Bread For Garlic Naan And Thank Us Later
Swapping out your usual sliced white bread is a super easy way to instantly upgrade your grilled cheese, and there's no better alternative than garlic naan.
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Audrey Hepburn's Absolute Favorite Pasta Dish
Audrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden.
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Nashville Hot Chicken Got Its Start Over A Bad Breakup
Nashville hot chicken is a popular dish that's served all over the country today but it got its start in the Tennessee city after a bad breakup inspired revenge
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Why Thandai Is Usually Sipped During Holi
Holi is a Hindu celebration of life, laughter, and color, and if you're not drinking thandai, you're not having a traditional springtime celebration.
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The Tropical Flavor Difference Between Red And White Strawberries
Depending on the variety, white strawberries can taste extra sweet and a little tangy - like if a strawberry and a pineapple were blended together.
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The Food City Anthony Bourdain Thought Was Severely Underrated
Anthony Bourdain believed Uruguay - more specifically, its capital city, Montevideo - was underappreciated for its delicious, albeit meat-heavy, food.
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What Are Bluff Oysters And What Do They Taste Like?
Bluff oysters are a longstanding delicacy in New Zealand, but what are they, how do they taste, and how can you get your hands on these seafood delights?
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A Guide To Beans: 15 Types & What Dishes To Make With Them
Beans are a nutrition-packed dietary staple for a large portion of the world. Some forms you're likely very familiar with, but there are a ton of varieties.
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