The Best Substitute For Apple Juice In Recipes
Making a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap.
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Are Sprouted Onions Safe To Eat?
It's perfectly safe to eat a sprouted onion. The sprout isn't an indication of rot, but rather a signal of the onion's potentially bitter flavor profile. -
The Mashed Bros Ate 21 Chicken Sandwiches And This Chain Came Out On Top
The Mashed bros are at it again. This time, the duo are on a mission to figure out just which fast food chain makes the best fried chicken sandwich. -
The Canned Ingredient You Should Be Adding To Cozy Fall Pastas
Part of the joy of changing seasons is getting to eat seasonal foods, and if you aren't adding this one ingredient to your autumn pastas, you're missing out. -
Watermelon Didn't Always Have Its Vibrant Red Flesh
Today, watermelons are known for their striped green skin and bright red flesh, but they haven't always looked this way, nor have they always tasted so sweet. -
Elevate Your Soy-Based Dipping Sauce With Pantry Staples
You can enhance your soy sauce with everyday pantry staples such as citrus, garlic, ginger, sesame oil, vinegar, and crushed red pepper flakes. -
The One Basic Ingredient That Eliminates Garlic Breath
Love garlic but hate garlic breath? Solve the problem with this one basic ingredient that, when eaten right after, can eliminate the unwanted odors. -
The Bear Finally Confirms Season 3 Renewal For 2024
"The Bear" is coming back! FX has revealed the popular culinary drama series is set to launch Season 3 in 2024; here's what we know about it so far. -
The Country That Produces The Most Lemons In The World
Lemons can be associated with places like France, Italy, even the U.S., but these regions pale in comparison to the area of the world that produces the most. -
Celebrate Diwali With A Spread Of Quintessential Mithai Sweets
Diwali is celebrated globally, so there are hundreds of mithai to choose from; some enjoy popularity across India, while others are regional favorites. -
Watermelon Radish Roses Are The Height Of Plating Elegance
Trust us: Creating watermelon radish roses is a simple yet elegant way to elevate your next grazing board from the ordinary to the extraordinary. -
We Finally Know How Tootsie Rolls Are Made
Tootsie Rolls have long confused, bewildered, and bedazzled us for over a century, but now, be confused no more! We know how Tootsie Rolls are made. -
Why It's Bad Etiquette To Pass Plates To Your Right In Mexico
It's the opposite of what we do in the States (and much of Europe). When in Mexico, you should pass food counterclockwise. Here's why the tradition started. -
We Finally Know What Smarties Candies Actually Taste Like
If you thought that all of the different colors of Smarties tasted the same, think again. There are six distinct flavors randomly combined in each roll. -
Don't Be Afraid To Take That Leftover Halloween Candy And Throw It In The Freezer
Storing your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies. -
What Is Steak Milanesa And How Is It Different From Chicken Fried Steak?
Steak milanesa and chicken fried steak share common origins, but differences emerge in the beef cuts, breading, and especially the toppings. -
How Chipotle's Carne Asada Differs From Its Normal Steak
Although both have a slightly smoky flavor, Chipotle's carne asada and regular steak differ in seasoning, type of beef cut, and preparation techniques. -
The 3-Ingredient Sorbet That Spotlights Your Favorite Citrus Fruit
Delicious, refreshing, and perfect no matter what time of year, a berry-forward lemon sorbet is just what the doctor ordered. Better still, it's easy to make. -
The Biggest Myth About MSG Is Rooted In Racism
The myth that MSG is bad for you is like a persistent dark cloud hovering over Chinese food for decades, despite scientific evidence that proves otherwise. -
French Onion Dip Is The MVP For Creamy, Savory Mashed Potatoes
An unexpected twist that consistently elevates both the creaminess and delightful savoriness of mashed potatoes is the addition of French onion dip. -
How To Cook Barley So It Doesn't Taste Terrible
If you've tried making barley at home and didn't like the results, it's time to try again. With the right tips and tricks, you can make barley delicious. -
Vanilla Pudding Is Key Ingredient To A Scoop-Able Pumpkin Pie Dip
Pumpkin pie is great and all, but gosh is it a lot of work. To get the same great taste in no time at all, try adding a little vanilla pudding. -
What Is Kugel And Why Is It Typically Eaten On Hanukkah?
Kugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah. -
The Slight Difference Between Sell-By And Use-By Dates
They may seem interchangeable, but there is a slight difference between a sell-by and a use-by date. Even so, neither means your food is expired once past. -
Why It's Technically Incorrect To Eat Caesar Salad With A Fork
While Caesar salad is a common dish nowadays, it used to look very different. In fact, when it was first created diners didn't use a fork to eat it. -
The Fruit Juice You Should Be Adding To Banana Bread
While banana bread can stand on its own, it's also a blank canvas for delicious additions. Yes, you can add chocolate chips, but consider this juice instead. -
Lessons In Chemistry's Lasagna Relies On A Unique Baking Ingredient
Apple TV series "Lessons in Chemistry" revolves around a famous lasagna dish but what is it that makes it so special? This unique baking ingredient.
