Cinnaholic set out to make an alternative to traditional cinnamon rolls with varieties that were vegan. Here's what happened when it was on "Shark Tank."
While both concepts embrace variety, a traditional buffet tends to focus on larger portions, whereas a smörgåsbord promotes a more nosh-sized dining style.
Jacques Pépin is one of the most famous chefs in the world, focusing on simple, elevated cuisine. However, his go-to condiment of choice might shock you.
The world's oldest restaurant is over 1,000 years old, and its location might surprise you. Here's what you need to know about this ancient establishment.
A super simple way to use pesto is as a spread to elevate sandwiches. But what kind of cheese should you use on that sandwich that will complement its flavors?
Bok choy, akin to its cabbage cousins, has layers of leaves that often hide sneaky pockets of sand and dirt. Therefore, it's crucial to clean it properly.
According to TikTok pickle brands are looking rather shady lately since many don't list the word 'pickle' anywhere on their labels. Here's why it's a big dill.
Uncured bacon is, in fact, cured. This labeling distinction hinges on whether the curing agents are artificially or naturally sourced nitrites and nitrates.
Eggs are eaten in nearly every culture globally. They're filling, protein-rich, and a heart-healthy choice for fats. But which country produces the most?
It's no secret that Starbucks serves its coffee at pretty high temperatures. To avoid scalding yourself, and to enjoy the flavors more, ask for kids' temp.
Feeling like you should treat yourself to an affogato? You really should -- but instead of scooping ice cream into a glass, try using a mini pint of ice cream.
Many countries have their own version of spring rolls. Both Filipino egg rolls and American lumpia are types of spring rolls - here's how to tell them apart.
When Ina Garten whips up a batch of roasted nuts for enjoying with cocktails or as a pre-dinner nibble, she doesn't reach for teardrop-shaped, skin-on almonds.
The main component in Just Egg's plant-based scramble, after water, is mung bean protein isolate. The product also uses canola oil and various seasonings.
You probably know that stale bread can be repurposed to make panzanella, ribollita, and bread pudding. But did you know it can also be used to create brownies?
It's no secret that family farms in the USA are struggling. Moink aims to help small farms make a living while supplying ethical meat to their clients.
Funeral sandwiches are, of course, associated with funerals and wakes, but what are they and how did they come to be? Here's the morbid history of the dish.