How Cooking Asian Cuisine Can Instantly Bolster Your Vegan Diet
Tired of the same old bean loaf? Looking for something that doesn't look or taste like meat? It's time to try out some of the many vegan dishes from Asia.
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The Absolute Best Bread For Burgers And Greasy Sandwiches
When it comes to savoring juicy burgers, indulging in fried chicken sandwiches, or relishing pulled pork rolls, our focus should truly be on potato buns. -
The Miso Alternative You Need For Bolder Flavors
Do you love the taste of miso, but you're excited for something new? Then you need to try this Korean staple for a flavor boost you'll love. -
The Nutrition Myths To Ignore About Raw Eggs
Are raw eggs more nutritious than cooked eggs? Do they offer more protein? Here are some of the nutrition myths to ignore and the real truth about the food. -
Padma Lakshmi's Mango Lassi-Inspired Sprinkles Cupcake Channels The Light Of Diwali
Padma Lakshmi is teaming up with Sprinkles to deliver a mango lassi-inspired cupcake that channels the light of Diwali just in time for the holiday. -
The Controversial Etiquette For Eating A Burger At A Fancy Restaurant
There are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it. -
The Biggest Myth About Alkaline Water You Should Stop Believing
You may have heard alkaline water being touted as the next big thing in hydration, but what is it, and how effective is it really at hydrating? -
The Hottest Food Trends In 2024, According To Whole Foods
Whole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape. -
Why You Should Think Twice Before Using Restaurant Lemon Wedges
There's nothing like a refreshing lemon wedge in your drink, with a side of E. coli, please. Yes, it's more likely than you think for citrus to be tainted. -
The Hassle-Free Hack For Slicing Sticky Garlic
Not only does sticky garlic become a pain in the rear to chop, but that oil lingers on our hands far longer than we want. Use this hack to help. -
How To Eat Rice With Chopsticks And Not Make A Mess
Much of the world uses chopsticks, but how do they grab those small grains of rice? It turns out that eating rice with chopsticks is easier than you think. -
Hungry Harvest: Here's What Happened After Shark Tank
Hungry Harvest offered subscribers the opportunity to buy ugly but tasty food, and its founder pitched his company to Shark Tank. How is the service doing now? -
Spoonful Of Comfort: Here's What Happened After Shark Tank
Spoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters? -
The Vast Difference Between Whiskey And Whisky, Explained
You say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?" -
The Common Etiquette For Passing Dishes That's Basically Defunct
While the 'pass your dishes to the right' dining etiquette rule is now defunct, its purpose was to establish a sense of organization during meals. -
Peekaboo Ice Cream: Here's What Happened After Shark Tank
Any parent knows that getting children to eat vegetables can be tricky at best. One parent learned that, shock, putting veg into ice cream made them palatable. -
The Exact Difference Between Apple Cider And Apple Juice
Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing! -
The Controversial Ingredient In Texas Chili
Texas chili includes nothing more than beef, a puree of dried whole chilies (not chili powder), garlic, onion, stock or water, seasonings, and masa harina. -
Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches
Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat. -
Stuffed Turkey Wings Are The Thanksgiving Potluck Dish You Need To Serve
Cooking a whole turkey can be intimidating, so one alternative is stuffing turkey wings for a flavorful and unique offering on the Thanksgiving table. -
Butterscotch May Seem Similar To Caramel, But It's Not
Butterscotch is created by cooking butter and brown sugar together until the mixture melts, thickens, and caramelizes. Caramel is made with white sugar. -
Why The World's Most Expensive Caviar Was Once Banned In US
There are tons of ways to add elegance to a meal, but nothing is as jaw-dropping as a bump of caviar. Until very recently, the most expensive type was verboten. -
Why Ina Garten Uses Multiple Noodle Shapes In Pasta Dishes
Ina Garten has once again helped us clear out our cupboards and make a fabulous dinner. How? Using the ends of multiple pasta boxes in the same dish. -
The City With The Most Michelin Star Restaurants In The World
Tokyo currently holds 263 Michelin stars across its restaurants, which include Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse. -
Why It's Actually Bad Etiquette To Say 'Bon Appétit' At Dinner
The phrase 'bon appétit' carries more nuanced contextual meanings in French than it does in English, and can be seen as crass in some circles. -
Blue Raspberry May Have Been The Solution To A Toxic Red Dye Problem
Blue, like red, is a vibrant color that appeals to young consumers. But unlike Red No. 2 - a dye that was ubiquitous in the 1970s - Blue No. 1 is not toxic. -
What Is The Difference Between Cognac And Brandy?
Cognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.
