TikTok's Cowboy Candy Is A Great Way To Use Extra Jalapeños
Are you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
-
-
Go Oats: Here's What Happened After Shark Tank
Go Oats are a convenient breakfast item that warms up in minutes and comes in many delectable flavors. Here's what happened when it appeared on 'Shark Tank.' -
Kool-Aid Pickles Are Andrew Zimmern's Secret Weapon Ingredient
Want to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them. -
How To Choose A Pumpkin That Won't Rot Too Quickly
Whether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one. -
What Is Ruby Chocolate And Does It Really Taste Fruity?
You've heard of white, dark, and milk chocolate, but what about ruby? Relatively new to the scene, it's touted as the fourth type of chocolate. -
What Is Bone Char And Why Is It In White Sugar?
Anyone who has seen raw sugar knows that it's a light brown, almost golden color. So how do we get white sugar, well, white, and why are bones involved? -
The Nutritional Difference In Yellow Vs. Red Watermelon
Red and yellow watermelons have similar nutritional profiles; however, yellow watermelon is rich in beta-carotene, while red watermelon is rich in lycopene. -
The Right Way To Drink Soda With Charcuterie
The trick to pairing soda with charcuterie is to ensure your drink of choice isn't flat - carbonation is key - and to opt for complementary flavor profiles. -
Replace Your Avocado Pit With Spicy Ground Beef For Silky Taco Bowls
Tacos just might be the world's most perfect food, but taco bowls give traditional tacos a run for their money. Why not amp things up with avocados? -
What Is Katmer And How Is It Different From Baklava?
If you haven't heard of baklava's Turkish cousin, katmer, you're missing out! Savory or sweet, this layered pastry is as delicious as they come. -
The Reason Densuke Watermelons Are So Expensive
Watermelon is a summertime staple pretty much the world over, but no other watermelon can hope to compare to this black beauty, the official Densuke melon. -
Salami Is The Missing Ingredient In Your Breakfast Sandwich
Does your morning breakfast sandwich feel lacklustre? Are you tired of the same old bacon-egg-and-cheese? It's time to throw salami in the mix. -
Goat Water Is The Staple Dish Of Jamaican Weddings
Goat water is a popular tradition in Jamaican weddings and other significant social gatherings; it's brothy and hearty with lots of meat and veggies. -
What It Means When Eggs Are Labeled 'Barn-Laid'
Eggs used to just be called eggs, but as consumers become more conscious about food sourcing, more varieties have come to market like barn-laid eggs. -
The Myth Behind Bright Orange Egg Yolks
You might have heard that the color of an egg yolk has major ramifications for its nutritional value. But should you believe everything you hear? -
Yemeni-Style Coffee Is Popping Up At Cafés Near You
Experience the rich flavors of Yemeni coffee, a centuries-old tradition. Learn here about the aromatic journey from an authentic cup of this delicious brew. -
The Tasty Difference In Orange Vs. Red Watermelon
Often, it's mistakenly assumed all watermelons are red. In reality, watermelons come in at least three colors we know about. -
One-Pot New England Boiled Dinners Are Effortlessly Flavorful
No time during your busy work week to make a hearty dinner? No problem! You can make a one-pot boiled meal that's as nutritious as it is delicious. -
TikTok's Viral Grinder Sandwich Is Basically A Better Salad
It's all over the internet; it's big, delicious - it's got everything but the kitchen sink! It's amazing, and it's pretty much a salad in a hoagie. -
Norway's Most Unnerving Restaurant Is Inside A Floating Orb
Unnerving and stunning in equal measure, the Salmon Eye sits in the middle of a fjord, with no way in or out except by boat. Here's a closer look at Iris. -
Vegemite Is The Secret Ingredient For Ultra Rich Mac And Cheese
Rich, luxurious, full of umami - you might not realize it, but this perfectly describes mac and cheese when it's got a secret additional ingredient: Vegemite. -
Why It's A Faux Pas To Reach For The A1 Sauce At A Steakhouse
A1 may make a good burger sauce, but you should never reach for it at a steakhouse. Here's what you should do instead, just so you don't offend the chef. -
How To Calculate The Exact Amount Of Halloween Candy You Need To Buy
Imagine having a child, dressed up in an adorable costume, show up only for you to run out of candy and turn them away. Avoid the guilt with this trick. -
Why It's Bad Etiquette To Clean Up Spills At A Salad Bar
Cleaning up your own mess is a reflex when you spill something, but when you're at a salad bar, it's best to let the staff take care of it for safety. -
Meet Grattini, The Silky Fresh Pasta For Soup Season
If you're looking for a way to amp up soups or try new kinds of pasta, meet grattini. These silky small noodles are great for all kinds of dishes. -
Turns Out Decaf Coffee Does Have Caffeine
While drinking a cup of decaf coffee at night is less likely to keep you awake than the real stuff, you are still going to be drinking in a bit of caffeine. -
Alton Brown's Countertop Hack For Sweeter Sugar Cookies
Alton Brown is known for his quirky humor and his know-how when it comes to food science. That's why his trick for sweet sugar cookies is so fantastic.
