Giada De Laurentiis Uses Pop Rocks To Create Dazzling Chocolate Tarts
Giada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation.
-
-
Turns Out, Baked Beans May Be An Aphrodisiac
There are plenty of foods we consider aphrodisiacs, from oysters to champagne, but we're betting it never occured to you that baked beans are one too. -
The Mysterious Disappearance Of Watergate Dessert Salad
The word "Watergate" surely calls a particular scandal to mind, but it could also bring up the mysterious disappearance of the Watergate dessert salad. -
Why You Should Start Storing Potatoes In A Cardboard Box
Since potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes. -
Here's What Christmas Dinner Looks Like In Japan
In Japan, millions of people include Kentucky Fried Chicken in their Christmas dinner, accompanied by other treats like holiday-themed wagashi. -
Make Christmas Crackers Sweeter With A Trip To The Dollar Store
Christmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions. -
Why Ancient People Hated The Taste Of Watermelon
Watermelon wasn't always the sweet, juicy fruit we know and love today. In ancient times, people hated the taste of it for this important reason. -
How To Prep And Clean Chitterlings With Boiling Water
Sanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue. -
Details You'll Want To Know About Shark Tank's Yum Crumbs
Yum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here! -
Why Placing Food Scraps In Your Napkin Is An Etiquette Faux Pas
Your automatic response to eating a piece of bad food might be to spit it discreetly into your napkin. However, this action is actually an etiquette faux pas. -
Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans
Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses. -
TaDah: Here's What Happened After Shark Tank
TaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank? -
Make Any Pumpkin Pie Dairy-Free With 2 Coconut Swaps
For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps. -
The Flavorful, Thin Cuts That Make Up Minute Steak
If you don't have the time or budget to make a Tomahawk but are still craving steak for dinner, try the thin, flavorful cut known as minute steak. -
Cinnaholic: Here's What Happened After Shark Tank
Cinnaholic set out to make an alternative to traditional cinnamon rolls with varieties that were vegan. Here's what happened when it was on "Shark Tank." -
What Is Opera Cake And How Is It Different From Tiramisu?
Although they may look similar, opera cake and tiramisu are two distinct desserts, made from different ingredients and featuring trademark layers. -
How A Smörgåsbord Differs From A Regular Buffet
While both concepts embrace variety, a traditional buffet tends to focus on larger portions, whereas a smörgåsbord promotes a more nosh-sized dining style. -
Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine
The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits. -
The Little-Known Origin Of The Frozen Food Industry
Did you know? It was actually the Baerselman Bros. company that laid the groundwork for the modern frozen food industry back in the late 1890s. -
The Controversial Condiment Jacques Pépin's Uses Often
Jacques Pépin is one of the most famous chefs in the world, focusing on simple, elevated cuisine. However, his go-to condiment of choice might shock you. -
The World's Oldest Restaurant Was Frequented By Mozart And Columbus
The world's oldest restaurant is over 1,000 years old, and its location might surprise you. Here's what you need to know about this ancient establishment. -
Brooklyn-Style Pizza Is The Massive Inverse To Deep Dish
You've heard of Chicago deep dish and New York styles, but have you had the good fortune to try real Brooklyn-style pizza? Here's what sets it apart. -
What Is Italy's Coperto Restaurant Charge Actually For?
If you're out dining in Italy, you may notice a cheeky coperto charge added to your bill. What exactly is this, and why do restaurants charge it? -
The Best Cheese To Add To Pesto Sandwiches
A super simple way to use pesto is as a spread to elevate sandwiches. But what kind of cheese should you use on that sandwich that will complement its flavors? -
Watermelon And Soju Is The Cocktail Collab You Need To Taste
For a unique party drink, consider serving subak soju, a delightful cocktail that combines pureed watermelon with Korea's national drink, soju. -
The Plastic Bag Hack That Keeps Ice Cream Scoopable
Storing ice cream cartons in plastic bags - the ones that either zip or seal completely shut - is an easy hack that can keep your ice cream scoopable. -
How To Clean Bok Choy For Better Stir-Fry
Bok choy, akin to its cabbage cousins, has layers of leaves that often hide sneaky pockets of sand and dirt. Therefore, it's crucial to clean it properly.
