Is The End Piece Of Bread The Heel, The Butt, Or Neither?
The end pieces found in sliced bread have an official name, but that's not necessarily the one used the most, which means its status may be challenged one day.
Read MoreThe end pieces found in sliced bread have an official name, but that's not necessarily the one used the most, which means its status may be challenged one day.
Read MoreWhen it comes to bacon, there's no reason to wait until it's thawed to use it. You can cook frozen bacon using whatever your preferred method is.
Read MoreYou've probably had a standard, Americanized chai, delicious but not quite traditional. To give your cup a flavor boost, add some of these spices.
Read MoreYou might have noticed that across nearly all brands, grape ice cream is conspicuously absent, and the reason largely boils down to texture and demand.
Read MoreJulia Child is the queen of French cooking and masterful recipes but even she has shortcuts like choosing this favorite brand of mayo for many dishes.
Read MoreWhile late-night eats aren't always the most logical foods, a street cart vendor in China may have taken it too far with the latest trend, grilled ice cubes.
Read MoreSoup is comforting, delicious, and a great meal when you're busy. Make life even easier by batching and freezing soup -- just make sure it's the right kind.
Read MoreCompared to traditional crispy latkes, the aruk offers a creamy, tender center with a more aromatic flavor, courtesy of the added spices and herbs.
Read MoreTapping the top of a soda can helps push troublesome gas bubbles from the can's sides to the top, where they’re less likely to explode when the can is opened.
Read MoreAre you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree.
Read MoreLet's dispel the buzz and/or concern behind the fizzy drink, kombucha, and see how the fermentation process affects its alcohol and caffeine content.
Read MoreKnowing which phrases to look for on a dessert menu can tell you all you need to know about whether a restaurant's ice cream or gelato is worth ordering.
Read MoreMaking pasta but found that your sauce is just a touch too watery? Never fear! This one ingredient can save the day and improve your tomato sauce.
Read MoreCaprese salads are fresh and delicious, delectable any time of year, really. But how do you keep them from being a swampy mess? Ina Garten has the answer.
Read MoreSome foods don't taste the same as they once did. There are lots of reasons for this, some obvious, some not so much. From Oreos to Nutella, we've got deets.
Read MoreWhen dining in a nice sushi restaurant, follow traditional etiquette and eat these types of sushi with your hands instead of with chopsticks.
Read MoreTaking cold bacon from the fridge and immediately placing it in a hot skillet might be tempting, but you should let it come to room temperature first.
Read MoreMany of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.
Read MoreWhile frozen meat remains safe for consumption after its expiration date, keeping it frozen for an extended period can lead to drawbacks in taste and texture.
Read MoreIf you think we eat a lot of bread in America, it may surprise you to know that we pale in comparison to another country that eats the most loaves every year.
Read MoreMany assume that light olive oil is lower in fat, calories, or sodium, and therefore more nutritious. This misunderstanding, while reasonable, is incorrect.
Read MoreWhen those autumn winds start blowing, what better way to warm your bones than with a comforting, fall-themed bowl of delicious pasta, Giada-style?
Read MoreHave some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion.
Read MoreAvocados are as finicky as they are delicious. To ensure that your luscious green fruit stays in peak ripeness, you may need to slow things down.
Read MorePaul Hollywood, Scouse baker extraordinaire and global TV personality, holds no punches when it comes to this one beloved American snack cake.
Read MoreMashed potatoes -- can't get any better, right? Well, actually they can. Add this one ingredient for a savory take that will change weeknight dinners forever.
Read MoreAh Maruchan ramen -- who doesn't love it! We're guessing ... not many. Here, we're ranking a bunch of Maruchan ramen flavors to give you an idea of their taste.
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