The Best Store-Bought Bread For Savory Sandwiches
While no two sandwiches are the same, some breads hold up to ooey gooey savory toppings better than others. This is the absolute best you can find in stores.
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The Last Dessert On Board The Titanic Was A Boozy, Gelatinous Mess
Peaches and Chartreuse jelly was one of four dessert choices of what became the last meal for first-class passengers aboard the RMS Titanic. -
Don't Throw Out That Leftover Coffee, Make A Fun Sauce Or Salad Dressing
Is there anything sadder than leftover morning coffee? Before you toss it down the drain, think about some clever ways to use the extra java. -
When Life Gives You Green Cherry Tomatoes, Fry (Or Pickle) Them
Green cherry tomatoes, while delicious in a salad, are also fantastic when you fry or pickle them. They're also pretty tasty in a green tomato salsa. -
How Latkes Became An Integral Part Of Hanukkah Traditions
There are plenty of delicious foods associated with various Jewish holidays, but why latkes and Hanukkah? How did the dish become tradition? -
The Reason Most Bacon Doesn't Come In A Resealable Package
If you can't eat one package of bacon in one sitting, you may have a problem since most options don't come in a resealable package. Here's why and what to do. -
Anything Can Become Stuffing If You Put Your Mind To It
Got a loaf of gluten-free bread? In love with a specific type of chorizo and want to include it on Turkey Day? Good news! Pretty much anything can be stuffing. -
Cow Wow: Here's What Happened After Shark Tank
Cow Wow made dairy beverages flavored like cereal milk. When it appeared on "Shark Tank" in 2014, the drink got mixed reviews. Here's what happened next. -
Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail
Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need. -
The Cookie Kahuna: Here's What Happened After Shark Tank
Famous Amos has moved on to create a new cookie company, The Cookie Kahuna. But how did this octogenarian baking veteran handle Shark infested waters? -
Waffle Cone Trail Mix Puts M&Ms To Shame
Looking for a new spin on trail mix? Want to freshen up your favorite go-to snack but don't know how? It's time to add some waffle cone to the mix. -
The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France. -
Why Flour Grown In The Southern Vs Northern US Tastes Different
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S. -
Guy Fieri's Tip For Hosting A Stress-Free Thanksgiving
Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips. -
How To Eat Caramel Apples Without Breaking Your Teeth
Caramel apples are a fun, delicious treat for any time of the year. But before you dig in, there's a better way to eat them without breaking your teeth. -
Brown Butter Is Key To Andrew Zimmern's Decadent Fried Eggs
There's nothing quite like a fried egg that has crispy edges, but Andrew Zimmern takes things a step further by simmering his eggs in glorious brown butter. -
2 Frozen Veggies That Are Low-Key Protein Powerhouses
It can be a challenge to incorporate fresh veg into our diets, especially in winter months. Fortunately, these two frozen vegetables are protein rich. -
Guy Fieri's Favorite (And Least Favorite) Thanksgiving Dishes
Guy Fieri is no stranger to Flavortown. In fact, some might say that he's the mayor. But what are his must-haves for Thanksgiving, and what does he avoid? -
Are Scooped Bagels More Nutritious Than Regular Ones?
Scooped bagels are making the rounds across social media, but do they live up to the hype? Are they actually more nutritious than regular bagels? -
Why A Thanksgiving Meal Was Served To Passengers On The Titanic
The great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals. -
The Best Etiquette For Refusing Something At A Dinner Party
A little tact can go a long way when it comes to declining food. For instance, don't say you're passing on a dish because you dislike it - that's disrespectful. -
The One Ingredient That Transforms Milk Into Half And Half
Sometimes, you just need a glass of half and half. No, not to drink, but to incorporate into a recipe. When you're out, don't fear: Here's what you can do. -
How Your Favorite Canned Fruit Can Double As One-Ingredient Sorbet
Not only is sorbet a delicious way to cool off when it's hot, but it's also shockingly simple to make at home. All you need is a can of fruit. -
Give Your Breakfast Sandwiches A Smoky Twist With Brisket
Start the day right with this unique twist on a classic breakfast sandwich. Instead of bacon or ham, add a slice of smoky barbecue brisket and chow down. -
What Sets Wet Burritos Apart From Regular Ones?
A burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know. -
What Is Converted Rice And How Do You Buy It?
If you haven't heard of converted rice, it's like a cross between white and brown -- with a little extra nutrition but without taking 40 minutes to cook. -
Giada De Laurentiis' All-Time Favorite Olive Oil Brand
If anyone knows the best olive oil brands available, it's Giada De Laurentiis. Queen of Italian cuisine, this is her all-time favorite brand.
