The Ice Cream Hack To Turn A Pint Into Individual Bars
What's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
Read MoreWhat's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
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Read MoreMavens Creamery sought to bring the flavors of Asian to the American market with their delicious ice cream, but how did they fare on Shark Tank?
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Read MoreThere's nothing as heart-wrenching as going in for that pint of ice cream only to discover it's covered with freezer burn. Avoid the sorrow with this easy tip.
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Read MoreWhile it's tempting to throw your bottle of wine into the freezer to chill fast, there are better, safer, and frankly faster ways to get your white wine cold.
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Read MoreTo get the most flavor out of your creamy egg, tuna, or chicken salad, you want to reach for the best mayo - which is one that includes MSG, like Kewpie.
Read MoreBacon bits offer great crunch with a hint of smoke on top of salads, potatoes, and so many things, but what, exactly are these delicious morsels made of?
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Read MorePre-pitted olives may seem like a game changer but they're actually not recommended by chefs like Ina Garten. Here's what she does instead to remove the stones.
Read MoreFroot Loops are a part of many a childhood, and while delicious, do each of the different colors actually have a different flavor? Surprisingly, no.
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Read MoreAn egg just contains its shell, the white, and its yolk, right? Wrong! There is so much more to a little egg than first meets the eye. Let's learn about it!
Read MoreWhile it may appear that chicken tenders and chicken fingers are the same thing, there actually is a difference and it's related to where the meat comes from.
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