The Most Expensive Pizza In The World (And Why It's So Pricey)
The most expensive pizza in the world originated back in 2016, was certified by the Guinness Book of World Records in 2017, and is still available today.
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5 Italian Restaurant Rules American Tourists Immediately Break
If you prefer to travel like a local, knowing the do's and don'ts of dining out in Italy will help keep you from sticking out like a sore thumb.
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Why Are McDonald's Happy Meals Served In A Box?
Although the toy has always been a key part of the Happy Meal, there's actually a reason the iconic McDonald's offering traditionally comes in a box.
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Pili Hunters: Here's What Happened After Shark Tank
Jason Thomas launched Pili Hunters when he fell in love with the pili nut in the Philippines. But how'd he do on "Shark Tank," and what's become of his brand?
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Wired Waffles: Here's What Happened After Shark Tank
Wired Waffles offered a 100% all-natural breakfast food infused with caffeine, but if failed to impress "Shark Tank" judges. Here's what happened after the show
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Why Boomers Have Fonder Memories Of Arby's Than Younger Generations
While younger generations are just discovering Arby's quality and value, boomers — especially those who remember its early days — have known it all along.
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Pork Barrel BBQ: Here's What Happened After Shark Tank
The story of Pork Barrel BBQ begins with two guys who were working late and just wanted some great Missouri-style barbecue. Then they went on Shark Tank.
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Lulu Bang: Here's What Happened After Shark Tank
"Shark Tank" is known for boosting businesses whether or not they get an endorsement. Here's what happened with Lulu Bang sauce after appearing on the show.
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Coffee Joulies: Here's What Happened After Shark Tank
Coffee Joulies were said to cool coffee down to a drinkable temperature but then keep it warm for hours. How did the Sharks feel about the product?
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9 Well-Known Restaurant Chains That Are Owned By The Same Brand
These popular restaurants serve everything from hearty Italian classics to juicy steaks and spicy Tex-Mex dishes, but they're all owned by the same company.
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The Country That Exports The Most Beer In The World
Consumers source their beer from all over the world, but given the globalized nature of the industry, it begs the question: which country exports the most beer?
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John Wayne Loved This Iconic Candy Bar – And You Can Still Buy It Today
John Wayne had a soft spot for sweets, and his daughter revealed that he had a particular fondness for one vintage candy bar that's still sold today.
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Customers Love This Frozen Target Pizza That's Loaded With Protein
Customers have become seriously enamored of one frozen pizza at Target in particular — namely because every flavor is so dang high in protein.
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This Tartar Sauce Alternative Adds Bold Flavor To Fish Sandwiches
While tartar sauce is the classic choice for a crispy fish sandwich, this alternative delivers the same tangy creaminess with a bold new flavor.
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TaDah: Here's What Happened After Shark Tank
TaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?
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How To Cook Salmon For Maximum Nutritional Value
Salmon is one of the healthiest types of seafood around. However, the way you cook your fiosh determines how much nutrition you actually absorb.
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This Retro Grape Soda Bottle Is Worth A Small Fortune
Collectors are always on the lookout for their personal favorites, but rare finds like this should be on everyone's estate sale or thrift shop list.
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Energybits: Here's What Happened After Shark Tank
Energybits algae supplements and their exceedingly persistent founder made a splash on "Shark Tank," and fans may wonder if the company sank or learned to swim.
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The Discontinued Ice Cream Brand Boomers Likely Remember Fondly
Brands like Quaker and Heinz have thrived for over 100 years, but not every company is so fortunate. This heritage name in ice cream is now a distant memory.
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The Biggest Steak You Can Order At LongHorn Steakhouse
LongHorn Steakhouse offers seven delicious steak cuts, but guests looking to splurge on the largest option always turn to one signature order.
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The First-Ever Cracker Made With Electricity Is Still A Powerhouse Brand Today
With one iconic cracker's nationwide release in 1903, its maker adopted electric baking, a groundbreaking food manufacturing innovation for its day.
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Customers Love This Restaurant Chain's Brunch For Its Premium Ingredients
When a restaurant focuses exclusively on breakfast and lunch, you're much more likely to get a specialized morning spread made with premium ingredients.
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Where Does The US Import Most Of Its Meat From?
With the amount of meat, both red and white, the United States eats, it makes sense that we import quite a bit, but where do we get most of those imports from?
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The Worst Snickers Flavor Is A Bit Nutty, But Still Worth Trying
While Snickers has added plenty of spins to its classic bar over time, one particular flavor didn't quite hit the spot — but it's still worth trying.
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Are Sprouted Sweet Potatoes Safe To Eat?
White potatoes aren't safe to eat when they've sprouted, but what about when sweet potatoes have germinated and begun to grow into whole new plants?
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Macaroni Salad Was Made A Little Differently In The 1970s
Much like other classic summer sides, macaroni salad is normally served cold and creamy, though it was prepared a bit differently back in the 1970s.
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How George Harrison's Love For This Candy Led To A Strange Concert Trend
In interviews and in letters, George Harrison pointed out the risks involved and pleaded with fans to put an end to the trend.
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