Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Food
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

Food

  • Food History
  • Food Science
  • World Cuisines
  • aerial view of downtown Detroit Michigan

    11 Underrated US Food Cities You Need To Visit At Least Once

    There are lots of popular U.S. cities that serve up amazing cuisine. But that's another story. Here, we're highlighting food cities that fall under the radar.

    By Mary O'Brien April 29th, 2024 Read More
  • Stasher bags on display

    Stasher: Here's What Happened After Shark Tank

    The founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough?

    By Khyati Dand April 29th, 2024 Read More
  • Spoon full of Timut peppercorns

    The Peppercorn That Is So Fruity, You Can Put It On Ice Cream

    Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas.

    By Catherine Rickman April 28th, 2024 Read More
  • savory chicken pot pie with metal spoon in middle

    The Biggest Difference Between Chicken Pot Pie And Cobbler

    Chicken cobbler has become one of the most viral dishes of the year, but it's not the same as chicken pot pie as many believe. Here's what sets them apart.

    By Caryl Espinoza Jaen April 28th, 2024 Read More
  • Raw steak in the refrigerator

    How Long Does Steak Last In The Fridge?

    So, you bought a steak a few days ago, and you forgot about it and need to make sure it's still safe to eat. Well, just how long does steak last in the fridge?

    By Louise Rhind-Tutt April 28th, 2024 Read More
  • Friends enjoying a pot of fondue

    Why Emmental Is The Ultimate Fondue Cheese

    Fondue is melty, delicious, and one of its primary ingredients is traditionally Emmental cheese, aka Swiss cheese as it's known in the States.

    By Catherine Rickman April 28th, 2024 Read More
  • BeatBox hard teas in single-serve cartons with glasses of drink

    BeatBox Beverages: Here's What Happened After Shark Tank

    BeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?

    By Louise Rhind-Tutt April 28th, 2024 Read More
  • Anthony Bourdain wearing scarf and leather jacket

    Anthony Bourdain's 5-Ingredient Mortadella Sandwich Is Hard Not To Love

    Anthony Bourdain's once carnivorous appetite comes out in his five-ingredient mortadella sandwich with a large focus on the prized Italian cold cut.

    By Erica Martinez April 27th, 2024 Read More
  • Primanti Bros sandwich

    What Makes Primanti Bros. Sandwiches An Icon In Pittsburgh

    If you go to Chicago, you can expect hot dogs. In New York, large pizza slices. But in Pittsburgh, it's all about the Primanti Bros. sandwiches.

    By Erica Martinez April 27th, 2024 Read More
  • 1950's era woman with refrigerator

    Once-Popular Kitchen Tools People Stopped Using

    When it comes to cooking, there is no shortage of ways to do things easier, better, and faster. Here are some once-popular kitchen tools of yore.

    By Brian Good April 27th, 2024 Read More
  • To'ak chocolate

    The Reason To'ak Chocolate Is The Most Expensive In The World

    To'ak chocolate is made with two ingredients: cane sugar and Nacional cacao, a designated heirloom cacao that is among the oldest varieties on Earth.

    By Avery Tomaso April 27th, 2024 Read More
  • Pizza inside GreenBox

    GreenBox: Here's What Happened After Shark Tank

    GreenBox was started by college friends looking to solve the problem of bulky pizza boxes, turning them into plates and containers, but how did the Sharks feel?

    By Khyati Dand April 27th, 2024 Read More
  • Container of Reely Hooked Fish Company smoked fish dip

    Reely Hooked Fish Company: Here's What Happened After Shark Tank

    Reely Hooked Fish Company sought to bring a protein-packed, low calorie option to the world of fish dips, but how did the Sharks like the taste?

    By Sarah Sierra-Mohamed April 26th, 2024 Read More
  • a few croissants

    100 French Food/Drink Words And Phrases

    If only your 10th-grade French teacher had taught you what you really need to know.

    By Food Republic April 25th, 2024 Read More
  • plate of pasta

    100 Italian Food/Drink Words And Phrases

    Are you traveling to Italy? If so, you may want to brush up on some Italian food and drink words and phrases.

    By Food Republic April 25th, 2024 Read More
  • Marilyn Monroe portrait taken outside

    The Foods Marilyn Monroe Ate Every Night For Dinner

    Marilyn Monroe's daily diet, including the odd combo she enjoyed for dinner most nights, is as exceptional and intriguing as the iconic star herself.

    By Louise Rhind-Tutt April 25th, 2024 Read More
  • barbecue meat skewers on banana leaves

    Why Bananas Are So Important To Filipino BBQ

    Many ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness).

    By Bridget Kitson April 25th, 2024 Read More
  • Elvis Presley smiling

    The Sandwich Elvis Presley Loved So Much, He Ate It By The Loaf

    Elvis Presley is as known for his music as his namesake sandwich, which he first tried in 1976 in Denver and bought the recipe. Here's what was inside.

    By Jennifer Mathews April 25th, 2024 Read More
  • Bottles of Victoria's Kitchen Almond Water

    Victoria's Kitchen Almond Water: Here's What Happened After Shark Tank

    Victoria's Kitchen Almond Water sought to bring a popular, refreshing European drink to the United States, but how did the company fare in Shark-infested water?

    By Khyati Dand April 25th, 2024 Read More
  • Jar of spilled gummy bears

    Why Some Gummy Candy Actually Isn't Vegan

    If you're familiar with candy, you likely know that gummies usually have gelatin, making them not plant based. Fortunately, some are totally vegan.

    By Catherine Rickman April 24th, 2024 Read More
  • Seafood Alfredo pasta dish from Olive Garden with shrimp and scallops

    Are Red Lobster And Olive Garden Owned By The Same Company?

    Red Lobster and Olive Garden both began in the same state, Florida, but who started each and, with similar deals, are they currently owned by the same company?

    By Sharon Rose April 24th, 2024 Read More
  • Khasha Touloei and Maynard Okereke on the set of "Shark Tank"

    Chicken Salt: Here's What Happened After Shark Tank

    While there are many different vegan products available, Chicken Salt and Jada Brands stand apart with their focus on low sodium, but did the Sharks bite?

    By Caryl Espinoza Jaen April 24th, 2024 Read More
  • Peaches, cherries, and apricots on display

    What Fruit Is In Season During Summertime?

    In the United States, seasonal summer fruits include lots of berries, melons, stone fruits, and the crown jewel of many gardeners, tomatoes.

    By Erica Martinez April 23rd, 2024 Read More
  • Pile of tomatoes

    Why It Seems Like Tomatoes Are Becoming Less Flavorful

    No, you're not imagining it: Tomatoes today are a lot less flavorful on average than they used to be. And this has a lot to do with American history.

    By Catherine Rickman April 23rd, 2024 Read More
  • Bobby Flay smiling at 2024 South Beach Wine and Food Festival

    Canola Vs Olive Oil? Bobby Flay Has A Clear Favorite

    While they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other.

    By Caryl Espinoza Jaen April 23rd, 2024 Read More
  • Bags of Fresh Bellies snacks

    Fresh Bellies: Here's What Happened After Shark Tank

    The owner of Fresh Bellies, Saskia Sorrosa, sought to challenge babies' palates to help parents avoid picky eating, but did the Sharks take a bite?

    By Sarah Sierra-Mohamed April 23rd, 2024 Read More
  • nugget in Chick-fil-A sauce

    What Chick-Fil-A Sauce Is Really Made Of

    Chick-fil-A sauce is sweet, tangy, creamy, and smoky, and it's easy to make since it's just a simple combination of ranch, barbecue sauce, and honey mustard.

    By Erica Martinez April 22nd, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic