The Difference Between Egg Rolls And Filipino Lumpia
Many countries have their own version of spring rolls. Both Filipino egg rolls and American lumpia are types of spring rolls - here's how to tell them apart.
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Ina Garten's Almonds Are Just A Little Better Than Yours
When Ina Garten whips up a batch of roasted nuts for enjoying with cocktails or as a pre-dinner nibble, she doesn't reach for teardrop-shaped, skin-on almonds. -
What Is Shoofly Pie And Why Does It Have A Soggy Bottom?
You can savor your soggy bottomed shoofly pie for breakfast with a cup of coffee, or serve it with a scoop of your favorite ice cream for dessert. -
What's Actually In Just Egg's Plant-Based Scramble?
The main component in Just Egg's plant-based scramble, after water, is mung bean protein isolate. The product also uses canola oil and various seasonings. -
Stale Bread Is Your Unusual Secret Weapon For Rich Brownies
You probably know that stale bread can be repurposed to make panzanella, ribollita, and bread pudding. But did you know it can also be used to create brownies? -
Moink: Here's What Happened After Shark Tank
It's no secret that family farms in the USA are struggling. Moink aims to help small farms make a living while supplying ethical meat to their clients. -
The Morbid Origins Of Funeral Sandwiches
Funeral sandwiches are, of course, associated with funerals and wakes, but what are they and how did they come to be? Here's the morbid history of the dish. -
What Is The Difference Between Cilantro And Culantro?
Cilantro and culantro both belong to the Apiaceae family, which includes parsley and carrots, but they differ in appearance, aroma, and flavor. -
There's Actually A Reason For The Extra Air In Potato Chip Bags
If you've ever purchased a bag of chips only to be disappointed by half of the bag's contents seemingly missing and replaced with air, there's a reason for it. -
The Ingredient That Gives Ina Garten's Pound Cake A Crackly Edge
Ina Garten's pound cake recipe includes an easy extra step that is sure to give your baked treat the crackly, crunchy bite that dreams are made of. -
Enchilada Sauce Is All You Need To Revamp Fried Eggs
Is there anything more satisfying than fried eggs for breakfast? Well, actually, yes -- eggs that have been fried in enchilada sauce will blow your mind. -
Sorry, But Liquor Actually Does Expire
You may have heard that liquor lasts forever, but that's not exactly true. Once it's been opened, liquor very much does expire. Here's how to extend its life. -
The Creamy Difference Between Sorbet And Sherbet
Sherbet, akin to its relative ice cream, contains milk or cream to impart a silky texture. In contrast, sorbet is essentially pure frozen fruit juice. -
Swap Your Go-To Smashed Potatoes For Brussels Sprouts
Brussels sprouts serve as excellent substitutes for smashed potatoes because they can be seasoned and paired with a wide array of other ingredients. -
What Makes Texas-Style Sheet Cake Different From Normal?
One of the most beloved incarnations of the sheet cake is the Texas sheet cake, but it looks a bit different from the rest, and in true Lone Start State form. -
The Spicy Ingredient That Elevates Peanut Butter And Jelly Sandwiches
Mixing canned chipotle peppers in with jelly ensures an even distribution of heat, transforming your peanut butter and jelly sandwich into a scrumptious treat. -
The Misunderstood Difference Between Marmite And Vegemite
Marmite and Vegemite are both sold in jars with iconic yellow lids, but while both can be characterized as intensely salty, they differ in texture and taste. -
The Ancient Country That Invented Ice Cream
We all know and love the national food of the month of July, aka ice cream. But which country invented it and who made the treat that we enjoy today? -
Is It Bad Etiquette To Take Leftovers From A Party?
It might be tempting to take home that last brownie square, but in general, it's bad etiquette to take home leftovers from someone else's party. -
The Bang Shack: Here's What Happened After Shark Tank
The Bang Shack brought chicken dip (plus vegan and vegetarian options) to the masses of Florida, but did the founder sink or swim with the Sharks? -
The Best Substitute For Apple Juice In Recipes
Making a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap. -
Are Sprouted Onions Safe To Eat?
It's perfectly safe to eat a sprouted onion. The sprout isn't an indication of rot, but rather a signal of the onion's potentially bitter flavor profile. -
The Mashed Bros Ate 21 Chicken Sandwiches And This Chain Came Out On Top
The Mashed bros are at it again. This time, the duo are on a mission to figure out just which fast food chain makes the best fried chicken sandwich. -
The Canned Ingredient You Should Be Adding To Cozy Fall Pastas
Part of the joy of changing seasons is getting to eat seasonal foods, and if you aren't adding this one ingredient to your autumn pastas, you're missing out. -
Watermelon Didn't Always Have Its Vibrant Red Flesh
Today, watermelons are known for their striped green skin and bright red flesh, but they haven't always looked this way, nor have they always tasted so sweet. -
Elevate Your Soy-Based Dipping Sauce With Pantry Staples
You can enhance your soy sauce with everyday pantry staples such as citrus, garlic, ginger, sesame oil, vinegar, and crushed red pepper flakes. -
The One Basic Ingredient That Eliminates Garlic Breath
Love garlic but hate garlic breath? Solve the problem with this one basic ingredient that, when eaten right after, can eliminate the unwanted odors.
