Why There's A White Foam In Your Pasta Water
The white foam in pasta water is actually starch, and it helps creates consistently smooth and glossy sauces that will evenly coat every piece of pasta.
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10 Things That Could Happen If You Accidentally Eat Mold
Accidentally eating mold might cause you a great deal of concern. Let's take a deeper look into things that can happen if you ingest mold. Food for thought. -
The Country That Produces The Most Cheese In The World
The country that produces the most cheese isn't exactly famous for its native cheeses, but has other huge advantages that put it above the rest. -
The Canned Ingredient That Adds A Sweet Touch To Cornbread Mix
Once added to a cornbread mix, sweetened condensed milk takes on a sophisticated caramelized flavor, and brings a dose of moisture to the cornbread. -
Is It Possible To Make Mayo Without Eggs?
Fortunately, there are some ingredients capable of replacing eggs in mayo. Chickpea water (also known as aquafaba) and soy milk are two worthy alternatives. -
When Are Lemon And Lime Juice Actually Interchangeable?
While there are similarities between lemons and limes, they're not always interchangeable due to differences in their flavor profiles and juice volumes. -
How To Cook Canned Asparagus So It Isn't Soggy
Whether you prefer to cook it on the stove, in the oven, or in an air fryer, it's important to drain, rinse, and dry your canned asparagus spears first. -
Southern Bacon-Wrapped Crackers Are A Ridiculously Easy Party Food
Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable. -
The Super Moist Ingredient Every Boxed Cake Mix Needs
Since most quality ice creams contain a combination of cream, milk, eggs, and sugar, they make an ideal base for your next boxed cake mix creation. -
Ina Garten's Favorite Brand Of Breadcrumbs Is A Grocery Store Staple
Ina Garten favors 4C's seasoned bread crumbs. This grocery store staples features a savory blend of herbs, spices, and pecorino romano cheese. -
Whiskey Should Be Your Top Choice For Boozy Homemade Cake Icing
Want to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time. -
The Most Luxurious Part Of Oscar-Style Steak Is ... The Asparagus?
Oscar-style steak uses ingredients like filet mignon to lobster, but there's a reason why the asparagus topping is usually the most luxurious element. -
Water Pie Is The Great Depression Dessert You Can Prep In Seconds
This is what really goes into the curiously-named water pie, a Great Depression staple that remains cheap and extremely simple to throw together. -
The Flavorful Difference Between Rump Roast And Bottom Round Steak
While still technically part of the round, the rump's relatively higher fat levels make for a slightly more flavorful and tender cut of meat. -
Why Pepsi Was Originally Called 'Brad's Drink'
Pepsi wasn't actually always "Pepsi." When it began its illustrious life, it was simply known as Brad's Drink before it would change forever. -
Nutella Has Been Around Much Longer Than You'd Think
Nutella may star in some of the world's trendiest desserts, but earlier forms of this chocolate-hazelnut spread go back an impressively long number of years. -
Giada De Laurentiis' Favorite Olives Are Criminally Underrated
There are more varieties of olives than one can shake a stick at, but Giada De Laurentiis' spring-green favorite may just take the (olive) cake. -
The Difference Between Chicago And Detroit-Style Deep Dish Pizza
Chicago is not the only home of deep dish pizza. Detroit has their own style too. Here's what sets these two apart and the key differences they claim. -
Southern Pear Salad Boldly Combines Fruit And Mayo
When you think salad, you likely think a plate of fresh vegetables topped with some sort of dressing -- unless you're from the South or Midwest, that is. -
Start Boiling Shrimp In Beer And Thank Us Later
If you're really looking to take your next shrimp boil up to new heights, you've got to try swapping out water for beer. Trust us and say thank you later. -
José Andrés Favorite Region For Fresh Crab
While, yes, José Andrés prefers the crabs from his home country of Spain to all others, there are some in the States that he thinks shine above all others. -
The Difference Between Scooped Bagels And Flagels
Scooped bagels, flagels, and everything in between -- just what are they, how are they different, and where can you get the different types of bagels? -
For Crispy And Creamy Garlic Bread, Add Mayo Instead Of Butter
Taste-wise, mayonnaise adds a touch of tang to garlic bread that you wouldn't get from regular butter. It also adds just the right amount of creaminess. -
To Ina Garten, Hot Dogs Are A Breakfast Food
Hot dogs may not be traditional breakfast fare, but that isn't stopping Ina Garten from endorsing them - well, chicken sausages, that is - for breakfast anyway. -
How Long Bread Can Actually Last In The Freezer
Frozen bread will keep for up to three months, but will still be safe to consume for longer if it stays continuously frozen at or below zero degrees Fahrenheit. -
English Stargazy Pie Dons A Crown Of Sardines
Stargazy pie is one of the most unique-looking pastries in the world, and it has an equally unique history that has even spawned its own holiday. -
The Crucial Difference In French Vs Swiss Vs Italian Buttercream
Buttercream is buttercream, right? Wrong! There are three types (not including American buttercream), and they all vary in taste, preparation, and consistency.
