It's rare, but Culver's does roll out some unique (and tasty) burger specials every once in a while, changing up both the available bread and toppings.
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Though they look, smell, and are made almost identically, white vinegar and cleaning vinegar serve completely different purposes and aren't interchangeable.
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You can find endless varieties, but New York City pizza generally falls into four distinct categories, each with its own style, history, and preparation method.
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You might have seen both a cortado and a macchiato on a menu, and if you saw images of the drinks, you might be confused which is which and why.
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Back in the 1930s, canned fruit was much easier to get than fresh (in certain areas). Little wonder, then, that this canned fruit took off in popularity.
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Back in the day, nearly every grocery store had a coin-operated kiddy ride out front. A way to improve the shopping experience, they have largely disappeared.
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McDondald's exists across the globe, in so many different countries, and that includes Japan. Not only can you get a Big Mac there, you can get a special type.
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You might think that John Wayne Casserole and Cowboy Casserole are synonymous, but the two comforting dishes couldn't be further apart. Here's how.
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The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
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Transforming mashed potatoes into a satisfying meal doesn't have to mean cooking from scratch — just top it with a can of this hearty canned soup.
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Hot dogs are a tasty national dish, but you might get a little too tired of the same old, same old. To refresh them, try making them Danish-style.
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Broasted chicken has built a massive following. But what sets it apart from standard fried chicken — and why is the crispy style so popular?
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With a goal of creating nutritious fast delivery options, Jeff Appelbaum took his brand Salted and dove into the Tank, but did the Sharks bite?
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Back in the Old West, before chuck wagons and ride-along cookies made eating on the trail easier, cowboys relied on this meaty snack to keep them going.
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Like most cities designed to take your money, Los Angeles has their fair share of tourist traps. Here are some dining spots to skip in the city of angels.
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Given how extensive the menu is, you might naturally wonder if McDonald's has ever served any other types of seafood beyond its Filet-O-Fish.
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Americans certainly love their hot dogs. Yet for a food so omnipresent, most people don't know what spices and seasonings actually go into them.
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Once upon a time, a burger chain rocked the burger world in Michigan by adding olives (and an olive-mayo spread) to its burgers. This is its story.
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In Wisconsin, buying a six-pack of this beer is effortless — it's virtually everywhere. Outside the state, however, it's a completely different story.
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If you love having a nice bowl or glass of coffee granita in the morning, but you don't like having to scrape it as it freezes, we're about to change your life.
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Far from being just fast food and processed snacks, American cuisine features rich culinary traditions that reflect a variety of backgrounds.
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New Aldi Finds hit shelves each month, and August brings several delicious debuts — from snacks to desserts and appetizers — that you won't want to miss.
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McDonald's apple hand pies are one of its most popular menu treats, and they've been supplied by the same company for decades. Here's who makes them.
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Potato salad is a staple in this country, but it turns out, despite American passion for the dish, its roots go back to Germany, where it looks quite different.
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Ever wondered why your parents or grandparents seem to boil just about everything? It turns out there were pretty legitimate reasons for this cooking practice.
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For all of the hoopla surrounding Culver's lunch and dinner menu, you might be wondering whether the chain offers an equally delicious breakfast menu.
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While finding an Italian sub at either Jersey Mike's or Jimmy John's is easy enough, how do the two sandwich chains actually compare on price?
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