Why TikTok Is Tossing Pasta In Cocktail Shakers
TikTok is always ahead of the game on good food hacks. The latest? Tossing pasta in a cocktail shaker to get every last bit of sauce covering the noodles.
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Stop Believing The Myth That Gas Stoves Make Food Taste Better
There is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous. -
All Your Questions About Lemons Finally Answered
Lemons are an incredible source of vitamins -- and they can enhance tons of meals, and even help do the cleaning! You've got questions. We've got answers. -
The Difference Between Cuban Coffee And Typical Espresso
Cuban coffee, aka café Cubano aka cafecito, may look like a standard shot of espresso, but the two are strikingly different. Here's how the two taste. -
Brazi Bites: Here's What Happened After Shark Tank
Every culture has its seminal food, and for Brazil, that's pão de queijo. Brazi Bites brought the cheese bread to the USA, but how did it do on Shark Tank? -
Exploding Lemonade Is A Naples Street Food Tradition
Naples offers limonata a cosce aperte, a refreshing, exploding lemonade beverage that is often enjoyed after a meal as a non-alcoholic digestif. -
Details You'll Want To Know About Shark Tank's Buena Papa French Fry Bar
Buena Papa French Fry Bar blends Latin American cuisines with the American favorite -- French fries. Here's everything you need to know about the franchise. -
Most Of The World's Saffron Comes From One Country (And It's Not India)
Saffron is a spice that many people might associate with Indian food since it's part of many dishes, but India isn't the biggest supplier; this country is. -
What 'First Cold Pressing' Really Means For Quality Olive Oil
There are so many kinds of olive oil to choose from at the store, but if you see a label that says 'first cold pressing,' this is what that actually means. -
How Cooking Asian Cuisine Can Instantly Bolster Your Vegan Diet
Tired of the same old bean loaf? Looking for something that doesn't look or taste like meat? It's time to try out some of the many vegan dishes from Asia. -
The Absolute Best Bread For Burgers And Greasy Sandwiches
When it comes to savoring juicy burgers, indulging in fried chicken sandwiches, or relishing pulled pork rolls, our focus should truly be on potato buns. -
The Miso Alternative You Need For Bolder Flavors
Do you love the taste of miso, but you're excited for something new? Then you need to try this Korean staple for a flavor boost you'll love. -
The Nutrition Myths To Ignore About Raw Eggs
Are raw eggs more nutritious than cooked eggs? Do they offer more protein? Here are some of the nutrition myths to ignore and the real truth about the food. -
Padma Lakshmi's Mango Lassi-Inspired Sprinkles Cupcake Channels The Light Of Diwali
Padma Lakshmi is teaming up with Sprinkles to deliver a mango lassi-inspired cupcake that channels the light of Diwali just in time for the holiday. -
The Controversial Etiquette For Eating A Burger At A Fancy Restaurant
There are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it. -
The Biggest Myth About Alkaline Water You Should Stop Believing
You may have heard alkaline water being touted as the next big thing in hydration, but what is it, and how effective is it really at hydrating? -
The Hottest Food Trends In 2024, According To Whole Foods
Whole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape. -
Why You Should Think Twice Before Using Restaurant Lemon Wedges
There's nothing like a refreshing lemon wedge in your drink, with a side of E. coli, please. Yes, it's more likely than you think for citrus to be tainted. -
The Hassle-Free Hack For Slicing Sticky Garlic
Not only does sticky garlic become a pain in the rear to chop, but that oil lingers on our hands far longer than we want. Use this hack to help. -
How To Eat Rice With Chopsticks And Not Make A Mess
Much of the world uses chopsticks, but how do they grab those small grains of rice? It turns out that eating rice with chopsticks is easier than you think. -
Hungry Harvest: Here's What Happened After Shark Tank
Hungry Harvest offered subscribers the opportunity to buy ugly but tasty food, and its founder pitched his company to Shark Tank. How is the service doing now? -
Spoonful Of Comfort: Here's What Happened After Shark Tank
Spoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters? -
The Vast Difference Between Whiskey And Whisky, Explained
You say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?" -
The Common Etiquette For Passing Dishes That's Basically Defunct
While the 'pass your dishes to the right' dining etiquette rule is now defunct, its purpose was to establish a sense of organization during meals. -
Peekaboo Ice Cream: Here's What Happened After Shark Tank
Any parent knows that getting children to eat vegetables can be tricky at best. One parent learned that, shock, putting veg into ice cream made them palatable. -
The Exact Difference Between Apple Cider And Apple Juice
Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing! -
The Controversial Ingredient In Texas Chili
Texas chili includes nothing more than beef, a puree of dried whole chilies (not chili powder), garlic, onion, stock or water, seasonings, and masa harina.
