Is It Safe To Eat An Egg With A White Yolk?
It's unnerving to crack into an egg with a white yolk because no one wants to be surprised when it comes to eggs - but there's no need to panic here.
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One Of Julia Child's Favorite Beverages Was An Uncommon 3-Ingredient Drink
Significantly less potent than Julia Child's famous Upside-Down Martini, this 3-ingredient drink is a fantastic low ABV option for any occasion. -
How Did French Silk Pie Become An American Staple?
Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is behind it and how it got so popuarl. -
Sorry, But Drumsticks Don't Contain Real Ice Cream. Here's What They Are
Drumsticks are undoubtedly delicious, but they do not melt the same way real ice cream does. So, what are the frozen treats actually made of? -
For A Smokier Version Of Spaghetti, Try It Memphis-Style
Most families for spaghetti don't involve barbecue sauce, unless you're in Memphis. Don't knock this smoky combination until you try it. -
The Precise Difference Between Collard And Mustard Greens
Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the most out of them. -
One Of The Most Affordable BBQ Sauces Is From A Famous Texas Ranch
Despite this barbecue sauce's pedigree - it hails from a famous Texas ranch - and quality, it's surprisingly affordable at just under $7 per 14-ounce bottle. -
Which Country Produces The Most Bread In The World?
Bread is such a staple that many of us don't even think twice about it, which is why some countries bake and export it in surprisingly large amounts. -
The Classic Cereal That's In One Of New England's Favorite Ice Cream Flavors
The U.S. is full of local specialty ice creams, with all kinds of interesting flavors. In New England, the variety everyone knows uses breakfast cereal. -
Whatever Happened To Sierra Mist?
You may have noticed Sierra Mist has disappeared from soda fountains and grocery store shelves. What happened to the lemon-lime soda? Is it really gone? -
How Mississippi Changed The Pot Roast Game With Their Very Own Version
Traditional pot roast is a staple meal in many households, but the state of Mississippi's version puts a tangy spin on the hearty classic. This is its story. -
The Italian Dessert Rocco DiSpirito Wishes Got More Love In The US
Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S. yet but really needs to. -
What Are The Best And Worst Fish For Frying?
Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best. -
One Of Grover Cleveland's Favorite Meals Was A Hearty Dish Meant For His Servants
Not all U.S. presidents prefer to dine fancy; in fact, Grover Cleveland once went out of his way to enjoy a humble dish in lieu of an extravagant spread. -
Soup Dumplings Vs Potstickers: The Important Differences To Know
Chinese cuisine offers a variety of unique dumplings. Though similar, two of the most popular (soup dumplings and potstickers) possess important differences. -
Fougasse Vs Focaccia: What's The Difference Between These Breads?
Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different breads. Here are the main differences. -
Green Chiles On Ice Cream? In New Mexico, It's A Specialty
Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is particular to New Mexico. -
The Red Flag You Should Never Ignore At A BBQ Joint
Not all barbecue restaurants are truly worthy of the title, and you can get a decent sense of how authentic a place is by following your nose. -
What Does A Traditional French Breakfast Look Like?
Everyone eats some kind of morning meal, but not everyone eats the same thing. How does a French petite dejeuner compare to the typical American breakfast. -
You're Better Off Buying Green Bananas. Here's Why
Sure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green. -
Almond Bark Vs White Chocolate: What's The Difference?
Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for certain dishes and recipes. -
The Only Way Alexander The Great Would Drink Wine
Back in the day, Greeks would often dilute their wine with water to avoid drinking too much. But not Alexander the Great - here's how he enjoyed his wine. -
The History Of The Sandwich Goes All The Way Back To The 18th Century
The sandwich is one of the best inventions in food history, but who's credited with making the first one? The history is more complicated than you may think. -
Why You Should Think Twice Before Drinking Hot Chocolate In Spain
When you sit down at a cafe in Spain and see people with small cups of hot chocolate, don't expect them to drink it. It's for dunking churros. -
Minnesota's Original Hot Dish Included Only 3 Basic Ingredients
Is hot dish a new concept to your after hearing Vice Presidential hopeful Tim Walz describing it? The classic Midwestern food is actually almost a century old. -
The After School Sandwich French Children Look Forward To
French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate. -
The Humble Thai Dish Jet Tila Says Is Underrated
Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish "every Thai person's childhood."
