The Actual Purpose Of The Absorbent Pads In Ground Meat Packaging
At first glance, the absorbent pads in your meat tray may seem superfluous, but they actually play a very important role in soaking up potential bacteria.
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Why Pita Bread Isn't Considered Gluten-Free
Although pita bread may appear flat, there are actually the same glutens inside of it as normal bread since it uses much of the same grains.
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Here's Where The Name 'Cocktail' Came From
There are several interesting origin stories for why cocktails acquired their current definition, but the most plausible one has to do with racehorses.
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Do Whole Foods Still Count If They're Canned Or Frozen?
If you are adhering to or considering switching to a whole-food diet, you might be left wondering whether or not canned and frozen produce counts as whole food.
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How To Clean Apples If You Prefer Them Skin-On
You might think a quick rinse in the sink is the best way to clean an apple, but there's actually a more effective way that involves a little baking soda.
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The Historical Soup Etiquette We Still Follow Today
We have the ancient Egyptians to thank for how we eat soup today. Based on their practices, many modern humans eat the meal the same exact way.
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The Biggest Mistake You're Making With Red Velvet Cake
According to content creator and baking expert Sarah Fennel, overbaking is the primary issue home bakers face when trying to make red velvet cake.
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All Your Sushi Questions, Answered
You've got questions about sushi that we'd love to answer. From etiquette to sustainability, let's take a deep dive into the marvelous world of sushi.
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The Sheet Pan Hack To Quickly Cool Pasta Salad
Whether you need to make pasta salad quickly for a last-minute event or are simply hungry and can't wait, this sheet pan trick can speed things up.
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How To Boil Potatoes For Tender, Fluffy Potato Salad
To avoid ending up with mushy potato salad, start boiling your spuds in cold water, as the gradual rise in temperature allows their insides more time to cook.
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The Reason Ina Garten Refuses To Use Table Salt
Ina Garten has her specifics in the kitchen, just like we all do -- but why does she absolutely refuse to use table salt when she's cooking?
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What Is Chislic, And Why Is It Unheard Of Outside South Dakota?
If you've never heard of chislic, you're not alone. The dish - which is beloved in South Dakota - consists of cooked, skewered, small cubes of meat.
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Why Trader Joe's Sourdough Bread Is A Customer Favorite
Believe it or not, Trader Joe's has garnered itself a dedicated following, specifically to its sourdough bread. And yes, it's trending across social media.
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What Is Bonded Whiskey, And Is It Worth The Price Tag?
You may have seen bonded whiskey or whiskey labeled bottled-in-bond, but what exactly does that mean? Frankly, it means you're getting a better bottle.
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Why Gordon Ramsay Refuses To Eat On Planes
If you're surprised that celebrity chefs like Gordon Ramsay refuse to eat on flights, you shouldn't be. There are plenty of health reasons why.
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The U.S. Senate Has Its Own Signature Soup
The U.S. government is steeped in tradition, but did you know that extends to its restaurant menus? Yes, the Senate has a soup that it serves every single day.
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Why Some Cheeses Need A Wax Rind And Others Don't
Different cheeses come in different packages. Some have natural rinds like brie, some have none, and then there are those that are mysteriously covered in wax.
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What Gordon Ramsay Would Eat For His Ideal Last Meal
Not everyone thinks about what their last meal would be, but we'll all eventually have one. Here is what Gordon Ramsay would choose and why.
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The World's Fanciest Starbucks Is At The Top Of An Ancient Castle
You may think that Starbucks has tried to standardize its stores as well as its coffee, but some stores stand out: Take the location on top of Prague castle.
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The Traditional Toppings You Need For A Perfect New York-Style Hot Dog
You can find many great hot dog purveyors in New York City that provide a variety of toppings, but true New York-style dogs come with these three condiments.
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The Creamy Ingredient Swap For Tuna Salad Without Mayo
Greek yogurt is creamy and thick with a touch of tanginess, making it a solid, protein-rich substitute for mayonnaise in dishes like tuna salad.
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The Warning Sign A Slow Cooker Recipe Isn't Worth Following
If a recipe doesn't specify the size and shape of the slow cooker required, it's a potential red flag that the meal may not turn out as expected.
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There's A Scientific Reason Fries Taste So Good Dipped Into A Milkshake
The appeal of salty-and-sweet combinations is actually supported by science, as sodium helps activate a special sugar receptor on your tongue.
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Wedding Cakes Have Unexpectedly Ancient Origins
Wedding cake, and the accompanying cake smash (or, more genteel, feeding each other a slice) actually has roots that stretch all the way back to Ancient Rome.
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The Key Flavor Difference Between Mayo And Miracle Whip
Mayo and Miracle Whip are virtually identical in appearance - they're even sold in the same aisle - but Miracle Whip is noticeably sweeter and thinner.
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Global Warming Is Wreaking Havoc On The World's Chocolate
Global warming is set to devastate chocolate production - tree diseases and depleted sugar crops signal a grim future that will impact global supplies.
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The Worst Bun For Burgers, According To Anthony Bourdain
A burger's bun needs to hold up to the main draw: the patty. If it disintegrates before you finish, it's no good, at least according to late Anthony Bourdain.
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