What Is Red Rice And How Do You Cook It?
With its ruby jeweled hue, red rice is a stunning addition to your plate, but what exactly is it, and how is it different to cook from white rice?
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6 Fruits That Are Always Mistaken For Vegetables
Fruits are fruits, and vegetables are vegetables, and never the twain shall meet. Or shall they? These common fruit are actually masquerading as vegetables. -
How To Eat Escargot Like A True Parisian
Escargot is a popular dish in haute-cuisine beyond the borders of France, but here is how you can eat the little molluscs like a true Parisian. -
What Is A Reverse Martini?
It seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic. -
Carla Hall's Soul Food Innovations Are Inspired By Her Yoruba Roots
Carla Hall works to explore her ancestral roots and meals she grew up enjoying, Soul Food. Her approach may be modern, but it's influenced by her Yoruba roots. -
The Subtle Difference Between Bacon And Salt Pork
While bacon and salt pork may seem like the same interchangable food item, there are actually subtle but key differences between the two, affecting their uses. -
What's So Special About Blue Plate Mayonnaise?
Blue Plate mayo has a creamy flavor and texture, with just the right amount of tanginess. The use of only egg yolks also makes it taste more homemade. -
The Mystery Behind The World's First Frozen Pizza
Frozen pizzas are ubiquitous in grocery stores and in households, but who created the first? While many might think it's a big name brand, it's actually not. -
How To Cook Pork Jowl, The Tender Bacon Alternative
If you're looking to branch out from standard bacon to other cuts of pork that are equally delicious (but even more tender), then you need to try pork jowl. -
TikTok Is Ripping Into Yale's Dystopian Holiday Dinner
As part of the Ivy League, Yale is no stranger to extravagance, but the holiday dinner it holds for freshmen is next-level decadent, bordering on obscene. -
What Sets Shortbread Apart From Other Cookie Doughs
Shortbread has a high ratio of fat to flour, and its dough yields a cookie that looks firm and crisp but is tender, crumbly, and melts in your mouth. -
Giada De Laurentiis Makes Her Quesadillas With An Italian Twist
Quesadillas are a decidedly Mexican tradition, but that doesn't stop famous Italian American chef Giada De Laurentiis from putting her stamp on them. -
Is It Possible To Eat Raw Cinnamon Sticks?
Cinnamon is a fantastic spice used in many cuisines, dishes, and drinks. However, should you be eating the sticks themselves? Well, probably not. -
What Is Plant-Based Seafood Actually Made Of?
The world of plant-based foods is ever-evolving and one of the most popular choices of late is plant-based seafood. Here's what it's actually made of. -
Storing Tomatoes The Right Way Takes Two Steps
Keeping tomatoes at peak freshness isn't as simple as just storing them on your countertop. It's actually a two-step process that requires good timing. -
Ina Garten's Tip For Achieving The Chunkiest Guacamole
While there's always a time and a place for creamy guacamole, chunky guac provides luscious texture, and Ina Garten's tip makes chopping (and clean up) easy. -
What Cheese Has The Lowest Amount Of Lactose?
Cheese is undeniably delicious, but if you're sensitive to lactose or lactose intolerant, you may feel you can't sample its delights. That may not be true. -
Why Flight Attendants Can't Stand Diet Coke Orders
It's no secret that flight attendants dislike serving Diet Coke because of its time-consuming pour. Here's the science behind altitude's affect on soda. -
The 15 Most Common Egg Defects And How They Happen
Raising backyard chickens is having a moment with urban and suburban residents. Here are the most common egg defects, and how they tend to happen. -
Ree Drummond's Pineapple Cutting Method Is Actually Genius
Ree Drummond, aka the Pioneer Woman, knows her way around a kitchen, and the way she cuts pineapple saves so much fruit (and makes it a breeze)! -
You Can Eat Mango Skin, But Here's Why You Shouldn't
While, yes, technically, you can eat mango skin and it won't kill you, you may find that it's a rather unpleasant experience for many reasons. -
The Underrated Vegetable That Makes A Mean Gnocchi
If you want to switch things up and try a new, unique take on gnocchi that's absolutely delicious, then you need to skip the potato and use this veg instead. -
There Is A Right Way To Order Food At Starbucks
Ordering food and drinks at Starbucks can seem like walking through a minefield, but it's pretty simple -- and it's so easy to make your barista's life easier. -
What Sets Arkansas Barbecue Apart From Other Regional Styles
You've had Texas barbecue, and maybe barbecue from the Carolinas, Kansas, or Alabama, but if you haven't had Arkansas barbecue, you're missing out. -
You Should Probably Check And See If Your Flour Has Expired
Flour is important in baking, in cooking, and so much in the kitchen -- but dry goods, even flour, don't last forever. Here's when it expires. -
Why Cheese Is Stolen More Often Than Any Other Food
It's delicious, it's portable, easy to hide, and easier to eat: There are plenty of reasons why cheese is the most stolen food item across the globe. -
Keep Your Fridge Smelling Fresh With Nothing But Coffee Grounds
Have a musty odor in the back of your fridge that not even baking soda will eliminate? It's time to break out the coffee grounds and let them do their thing.
