How Paul Newman Was Connected To This Giant Ice Cream Brand
Back in the 1990s, Newman's Own, Paul Newman's brand of various food products, made a connection with one of the biggest ice cream companies around.
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Cowboys Ate This Preserved Meat In The Old West
We may romanticize cowboy life, but it was hard to get fresh food out on the trail, which is why cowboys ate this preserved meat as a staple.
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The Popular Beer Miles Davis Drank With His Signature Chili Mac
In his personal life, Miles Davis was an avid cook who frequently paired his signature chili mac with a beer, though the brew was never an actual ingredient.
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Why Prime Rib Might Not Be The Best Option At Buffets
While prime rib makes for a decadent centerpiece when roasted in your own kitchen, it's probably best to skip it next time you're at a buffet.
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Which US State Produces The Most Cranberries?
You might think the state to produce the most cranberries is California because of how much produce it supplies the nation, but you'd be wrong.
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Why You Might Want To Skip Packing Cheese For A Picnic
It's getting to be picnic weather again, but there's something you should look out for when you pack your meal: It might be better to avoid cheese.
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This NYC Italian Restaurant Takes Diners Back To The Early 1900s
There are an abundance of Italian restaurants in New York City, but this one is seemingly frozen in time, and has been serving up old-world fare since 1919.
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Why Anthony Bourdain And Guy Fieri Had Beef
It's no secret that Anthony Bourdain had a sharp tongue when he wanted to, and sometimes, he directed his venom toward Food Network star, Guy Fieri.
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My 5 Favorite Spots In Dallas To Show Out-Of-Towners
Dallas features an array of consistently great restaurants — ranging from modern fusion to retro diners — ideal for navigating a busy tourist schedule.
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Did Colgate Really Sell Frozen Lasagna In The '60s?
There are many discontinued frozen entrees we'll likely never taste again — but did anybody ever get to try the alleged Colgate Beef Lasagna?
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Oatmeal Vs Cream Of Wheat: Which Breakfast Food Has More Protein?
For comforting, porridge-type breakfasts, oatmeal and Cream of Wheat are both great options, but you might wonder which one contains more protein.
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Cowboys Enjoyed These 5 Mexican Meals In The Old West
It's little secret that cowfolk life was influenced in many ways, including how cowpokes ate, by Mexican vaqueros. Here are some Mexican dishes they enjoyed.
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Why Boomers Center Meals Around Meat
Boomers, those born in the late '40s through the mid-'60s, often center their meals around meat (with the favorite being beef). Here's why they do.
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The Oldest Cultivated Fruit In The World Goes Way, Way Back
The oldest cultivated fruit might also be the oldest crop in general, and it comes from the seat of human civlization, thousands of years ago: the Levant.
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The Right Oven Temperature For Perfect Chicken Thighs Every Time
You might be surprised to learn that to get the perfect, juiciest, most tender chicken thighs, you needto cook them at a higher temperature than you expect.
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Why American Beef Meatballs Look Different From The Italian Versions
Despite some superficial similarities, Italian and American meatballs are actually quite distinct in presentation, composition, and function.
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73 Years Ago, A Beloved Frozen Breakfast Food Was Added To The Aisles
Despite a legacy spanning over 70 years, this beloved breakfast staple continues to dominate the freezer aisle with an ever-growing array of varieties.
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Why Grapes Are Sold In Ventilated Bags
If you've ever picked up a bag or clamshell of grapes, you've likely noticed the tiny holes scattered across the packaging. So, what's the deal with those?
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This Retro Ground Beef Meal From The '60s Deserves A Revival
If you want to zhuzh up your weeknight dinners with something beefy, filling, a little retro, but oh-so satisfying, then try this '60s meal.
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Jimi Hendrix's 1967 Hit Was Apparently Inspired By This Simple Food
Inspiration for Jimi Hendrix's writing came from anywhere and everywhere. His 1967 hit, "The Wind Cries Mary," was apparently inspired by this simple food.
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BBQ Lovers Agree, These Are 15 Of The Best Pork Ribs In The US
Great pork ribs are a sign of great BBQ, and these places have some of the best in the entire country. From dry-rubbed to super saucy, let's dig into them.
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For The Best Sushi Rice, Chef Nobu Washes It Way More Than Once
The best sushi is more than fresh fish — rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his world-class sushi rice.
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The Fan-Favorite Alaskan Food Most States Don't Have
What we eat is largely shaped by what is available to us, so it's actually not so surprising that this particular food is such a staple in Alaska.
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Why This Beloved Campbell's Soup Flavor Was Discontinued
Everyone has a favorite flavor of Campbell's soup, but unfortunately, due to changing consumer tastes, some once-popular options are no longer with us.
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The Best-Selling Scotch In The World Is A Beloved Brand
The exact number of Scotch brands is a mystery — estimated in the high hundreds, if not thousands — but one name consistently rises above the fray.
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12 Light And Simple Summer Chicken Recipes
If you're looking to get a light, healthy dinner on the table fast, we've got simple 12 summer chicken recipes to inspire a little creativity.
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Ribeye Vs T-Bone: Here's Which Steak Is More Affordable
You may have had both a ribeye and a T-bone steak before, but do you know which is more affordable? It might actually not be the one you expect.
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