Alton Brown's Last Meal Is Heavy On The Booze
Although he so often highlights food, drink culture is also part of Alton Brown's repertoire — which is likely why so much booze features in his last meal.
Read More-
-
Why Ketchup Is Sold In A Tube In Certain Parts Of Europe
Stroll down the grocery aisles in certain European regions, and you will frequently encounter ketchup in toothpaste-style packaging. But why?
Read More -
What Cruise Ships Do With All Of That Leftover Food
Because leading cruise lines strive to keep guests continuously well-fed, managing the resulting food waste has become an inherent industry challenge.
Read More -
The Distinct Beer That Helped Make Colorado's Craft Scene A Destination
One beer in particular cemented Colorado's status as a craft beer destination, launching a legacy that extended far beyond the Centennial State.
Read More -
31 Years Ago, McDonald's Added An Iconic Dessert To The Menu
Unlike other classics, such as the cheeseburger or french fries, this iconic dessert is actually a relatively recent addition to the McDonald's lineup.
Read More -
Is It Safe To Eat Strawberry Leaves?
Before biting into a juicy strawberry, many people remove the stem — but is it safe to just skip that step and eat the whole fruit, leaves and all?
Read More -
Bacon Vs Turkey Bacon: Which Breakfast Meat Has More Protein?
Pig-derived bacon is incredibly popular, though turkey bacon has also remained a favored choice among many consumers. But which one serves up more protein?
Read More -
Make Restaurant-Worthy Smash Burgers With This Underrated Cooking Fat
If you live for the crispy edges and intense sear of a great smash burger, this underrated cooking fat is the secret to achieving your best one yet.
Read More -
10 Popular American Foods That Are Hard To Find In Canada
While Canada is America's friendly neighbor to the north, there are several popular prepackaged American foods that are pretty hard to come by up there.
Read More -
The Common Food Japan Banned For Over 1,200 Years Until 1872
If there's one commonality across cultures, it's that almost all of us engage in eating this one type of food in various ways. However, Japan had it banned.
Read More -
Why The Origin Of Chimichangas Is So Complicated
You may have had a chimichanga or two in your time, but do you know the origins? If you don't, the main takeaway is that it's a very contested dish.
Read More -
Giada De Laurentiis' Family Has Been Eating At This Roman Restaurant For Decades
Giada De Laurentiis' family is, quite proudly, Italian. There is one particular restaurant in Rome that her entire family has been visiting for decades.
Read More -
The Ingredient Brewers Used In Beer Before Hops Was King
Before hops became popular in beer, another ingredient actually used to be one of the most sought-after ingredients in European brewing culture.
Read More -
The Leftover BBQ Meat That Turns Cheap Ramen Into A Gourmet Meal
Barbecue meeting a bowl of ramen sounds unexpected, but this leftover meat actually fits seamlessly into the dish, transforming it into a gourmet meal.
Read More -
Betty Crocker's Inaugural Cake Mix Was Far From Basic
Although the Betty Crocker brand now boasts a wide variety of delicious cake mixes, its inaugural boxed mix featured a flavor that's far from basic.
Read More -
Can You Freeze Deviled Eggs?
Proper storage is key to maximizing an egg's shelf life, so freezing deviled eggs might sound like a smart move — but is it actually a good idea?
Read More -
The Fishy Old-School Deli Sandwich You Rarely See Anymore
There are plenty of sandwiches that have fallen by the wayside through the years, but this one used to be insanely popular but was forgotten quickly.
Read More -
People From Texas Put This Head-Scratching Condiment On Tamales
Not all combinations are immediately beloved. Some folks in Texas put this head-scratching condiment on tamales, much to the internet's dismay.
Read More -
The 2009 McDonald's Filet-O-Fish Jingle That's Forever Stuck In Customers' Heads
While it seemed like everyone was singing or humming the McDonald's Filet-O-Fish jingle in 2009, the song remains a classic earworm for fans.
Read More -
Boxed Red Velvet Cake Is Completely Unforgettable When You Make These 4 Tweaks
If you're not a confident baker and want to elevate your store-bought red velvet cake mix, don't worry: The internet is full of handy tricks.
Read More -
The Michelin Guide Played A Unique Role On D-Day
When Allies landed on French shores, they needed to know how to navigate roads that no longer had signs; they turned to the Michelin Guide for help.
Read More -
Where Guy Fieri Worked Before Appearing On Food Network
Long before Guy Fieri's television career took off, he was already fully immersed in the food world — though his path was a bit unconventional.
Read More -
This Popular Ice Cream Chain Serves Up Tacos, But Only In Texas (And Customers Love Them)
This popular ice cream chain serves up meaty tacos that are filled with ground beef and a mix of lettuce, tomato, and cheese — but only in Texas.
Read More -
Why The Best Burger King Burger Is The Classic Whopper
It probably comes as no surprise that the Whopper — the burger that put Burger King on the map — remains our definitive choice for the best sandwich.
Read More -
Where Ina Garten Worked Before Appearing On Food Network
Long before she became the Barefoot Contessa on the Food network, Ina Garten's life was worlds away from television kitchens and bestselling cookbooks.
Read More -
Stanley Tucci Wants This 'Gross' Ingredient Banned
Stanley Tucci is a huge proponent for Italian cuisine and is beloved by foodies everywhere; however, he despises this one controversial ingredient.
Read More -
Where I Go For The Best Late-Night Eats In Dallas
From upscale eateries to laid-back dive bars, Dallas boasts a diverse array of late-night kitchens ready to satisfy any craving long after the sun goes down.
Read More
