Why Boomers Center Meals Around Meat
Boomers, those born in the late '40s through the mid-'60s, often center their meals around meat (with the favorite being beef). Here's why they do.
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The Oldest Cultivated Fruit In The World Goes Way, Way Back
The oldest cultivated fruit might also be the oldest crop in general, and it comes from the seat of human civlization, thousands of years ago: the Levant.
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The Right Oven Temperature For Perfect Chicken Thighs Every Time
You might be surprised to learn that to get the perfect, juiciest, most tender chicken thighs, you needto cook them at a higher temperature than you expect.
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Why American Beef Meatballs Look Different From The Italian Versions
Despite some superficial similarities, Italian and American meatballs are actually quite distinct in presentation, composition, and function.
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73 Years Ago, A Beloved Frozen Breakfast Food Was Added To The Aisles
Despite a legacy spanning over 70 years, this beloved breakfast staple continues to dominate the freezer aisle with an ever-growing array of varieties.
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Why Grapes Are Sold In Ventilated Bags
If you've ever picked up a bag or clamshell of grapes, you've likely noticed the tiny holes scattered across the packaging. So, what's the deal with those?
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This Retro Ground Beef Meal From The '60s Deserves A Revival
If you want to zhuzh up your weeknight dinners with something beefy, filling, a little retro, but oh-so satisfying, then try this '60s meal.
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Jimi Hendrix's 1967 Hit Was Apparently Inspired By This Simple Food
Inspiration for Jimi Hendrix's writing came from anywhere and everywhere. His 1967 hit, "The Wind Cries Mary," was apparently inspired by this simple food.
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BBQ Lovers Agree, These Are 15 Of The Best Pork Ribs In The US
Great pork ribs are a sign of great BBQ, and these places have some of the best in the entire country. From dry-rubbed to super saucy, let's dig into them.
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For The Best Sushi Rice, Chef Nobu Washes It Way More Than Once
The best sushi is more than fresh fish — rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his world-class sushi rice.
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The Fan-Favorite Alaskan Food Most States Don't Have
What we eat is largely shaped by what is available to us, so it's actually not so surprising that this particular food is such a staple in Alaska.
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Why This Beloved Campbell's Soup Flavor Was Discontinued
Everyone has a favorite flavor of Campbell's soup, but unfortunately, due to changing consumer tastes, some once-popular options are no longer with us.
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The Best-Selling Scotch In The World Is A Beloved Brand
The exact number of Scotch brands is a mystery — estimated in the high hundreds, if not thousands — but one name consistently rises above the fray.
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12 Light And Simple Summer Chicken Recipes
If you're looking to get a light, healthy dinner on the table fast, we've got simple 12 summer chicken recipes to inspire a little creativity.
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Ribeye Vs T-Bone: Here's Which Steak Is More Affordable
You may have had both a ribeye and a T-bone steak before, but do you know which is more affordable? It might actually not be the one you expect.
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8 Foods That Were Vintage Lumberjack Staples
Old-school lumberjacks had to consume thousands of calories a day to keep themselves and their operations going. These are some of the staple foods they ate.
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The Popular Restaurant Chain That Makes Fresh Biscuits Daily
This popular restaurant chain makes fresh buttermilk biscuits daily, and claims to serve more than 210 million of them each year (or 825,000 a day).
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Why Red M&M's Disappeared For Over A Decade
For just over 10 years, if you wanted to have some red M&M's, you were out of luck, Here's why they were temporarily discontinued in the 1970s.
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The State That Produces The Most Strawberries Isn't Florida
You might think that the state that produces the most strawberries is Florida because it produces a fair share in winter, but you'd be incorrect.
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How Willie Nelson Is Linked To These 2 American Beers
Willie Nelson is a powerhouse of the Country music scene, but throughout his career, even though he's sober now, he was unofficially linked to two beers.
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Why Your Steak Isn't Browning On The Grill
Want to throw a steak on the grill but, for some reason, they aren't turning gloriously brown but are a sad and gray? You're missing these steps.
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61 Years Ago, This Boomer Grocery Store Cheese Was Introduced
In 1965, just following the era of the Baby Boom, one company released a grocery store cheese that ended up changing the culinary landscape for good.
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10 After-School Snacks Kids Always Ate In The '90s
From pizza rolls to snack cakes to colorful freeze pops, these are the nostalgic snacks that every '90s kid was munching on back in the day.
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This Fast Food Restaurant Made Cup Cake Shakes In The Late 2000s
In the late 2000s, there was one fast food chain that went above and beyond, bringing together both milkshakes and the then-trendy cupcakes.
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10 Famous Chefs Who Had Humble Beginnings
Not every famous chef started with an easy path to success. These stories highlight the struggles and determination behind their rise to culinary fame.
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Alton Brown Absolutely Hates This Food And Said It's Impossible To Make It Taste Good
Alton Brown is not known for his dislikes but his scientific approach to cooking, so when he says he hates this one food in particular, we're curious.
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The Fascinating Way Nabisco Marketed Graham Crackers During The Great Depression
During the Great Depression, people had to be creative with what they had, and Nabisco found a clever way to market graham crackers that played into this.
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