The US States Where Hot Dogs Are Legally Sandwiches
California, Colorado, and New York have all weighed in on one of the food world's most polarizing debates, legally declaring the hot dog to be a sandwich.
Read MoreCalifornia, Colorado, and New York have all weighed in on one of the food world's most polarizing debates, legally declaring the hot dog to be a sandwich.
Read MoreThat beautiful antique pitcher of green glass? Grandma's old blue casserole dish? Your dinnerware might be leeching toxic chemicals into your food.
Read MoreBartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content.
Read MoreYou've likely encountered them all at some point, and gosh do they seem similar, but grints, cornmeal, and polenta are each unique with varying flavor profiles.
Read MoreThere is a sweet balance between just perfectly ripe avocados and avocados that have entered zombie territory. To preserve them, try the freezer.
Read MoreYou're in the middle of a recipe, and disaster strikes: You're out of cocoa powder! Thankfully, there are some quick alternatives to save the day.
Read MoreThe sous vide approach is your best bet if you find baking cookies in the oven tricky in terms of avoiding burning, uneven cooking, and moisture loss.
Read MoreWhiskey has a characteristic smokiness that pairs beautifully with red meat, especially when draped over a piece of steak in a gorgeous steak sauce.
Read MoreSo you have leftover ribs but are afraid of reheating and drying them out -- never fear! A little extra sauce will keep the meat tender and juicy.
Read MoreAndrew Zimmern's favorite sandwich bread is the Vietnamese baguette, which boasts a soft and stretchy inner texture, and a gorgeous, crispy outer crunch.
Read MoreSantoku, gyuto, kiritsuke -- there are many types of Japanese chef's knives, but they are all built in a similar fashion unique from Western equivalents.
Read MoreGordon Ramsay is known for his harsh, but often warranted, criticism. However, he has nothing but love for these crispy feta egg tacos -- that are easy to make.
Read MoreIf you don't have mayo on hand, try making your next grilled cheese with coconut oil. Its subtle, nutty flavor complements the sandwich deliciously.
Read MoreChicken salad can be the star of your lunch, but when it isn't cooked right, the chicken can be limp, dry, or flavorless. Here's how to avoid catastrophe.
Read MoreTo add extra zip to your baked chicken dinner, take a page out of Ina Garten's book and reach for these pantry ingredients to enliven its breaded coating.
Read MoreYou've heard of pineapple upside-down cake, but that same technique can be applied to many kinds of tarts for a perfectly caramelized and crisp top.
Read MoreAnthony Bourdain believed that competitive cooking shows were beneficial for the restaurant industry, but that some cooks prioritized screen time over food.
Read MoreAnyone who's a fan of espresso martini but wants to try something warm, comforting, and just as delicious needs to meet the barraquito, Tenerife's special.
Read MoreRaw sprouts are nutritious, delicious, and they just might give you food-borne illness. To avoid a trip to the doctor's, skip the raw sprouts.
Read MoreNot a fan of the tough stem on kale? Don't worry -- domestic goddess Martha Stewart isn't either! With this quick trick, de-stemming will be a breeze.
Read MoreSo, you show up to the restaurant, but part of your party is running late. Don't be shocked if the host doesn't seat you until you're all there.
Read MoreIf you want your burrito bowl or tacos topped with vibrant fresh cilantro at Chipotle, you actually can get it! All you need to do is ask for it.
Read MoreSometimes, we just want a quick, easy bite, but we still want to make sure that bite is as nutritious as possible. Here are your best bets for bread at Subway.
Read MoreGiada De Laurentiis may be the reigning queen of Italian cuisine, but she always knows her way around delicious coffee, especially with her choice of sweetener.
Read MoreThere's plenty to enjoy at Cheesecake Factory thanks to its monstrous menu, but the thing that really gets people going? Its famous brown bread.
Read MoreYou've likely heard of savory carne asada, but what about its cousin, carne picada? From a different cut of meat, the preparation couldn't be more dissimilar.
Read MoreHijiki is rich in fiber, iron, magnesium, and calcium. Let's dive into this unique seaweed and learn what makes it potentially dangerous to eat.
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