The Recipes That Made Giada De Laurentiis Famous
Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?
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How Mayonnaise Can Save You From Greasy Chocolate Cake
To achieve a perfectly moist and velvety chocolate cake without it becoming too greasy, consider substituting mayonnaise for oil in your next recipe. -
If You Love Ravioli, You'll Swoon Over Casoncelli
If stuffed pasta has a special place in your heart and on your dinner plate, then it's time to meet ravioli's fancy cousin, the delicious casoncelli. -
Long Table: Here's What Happened After Shark Tank
Long Table set out to make a better pancake and waffle mix that is nutrient-dense but tastes great. Here's what happened after an appearance on "Shark Tank." -
Popeyes Adds Wings To Permanent Menu In 5 Bold Flavors
Popeyes is known for its famous New Orleans fried chicken sandwich, but its wings are equally delicious -- and now they're on the permanent menu. -
Pasta By Hudson: Here's What Happened After Shark Tank
Pasta by Hudson sought to bring the experience of fresh, custom pasta in Italy to the bright lights of NYC. But how did the company handle Shark-infested water? -
Here's How Much It Will Cost To Attend Guy Fieri's First Flavortown Fest
General admission tickets for Guy Fieri's inaugural Flavortown Fest are priced at $155 plus fees, with a portion of sales going to charitable organizations. -
Frozen Ravioli Is A Great Shortcut For Makeshift Lasagna
Lasagna is a delicious dish, an American favorite that's perfect for lunch or dinner at any time of year. But how do you make it easier? With ravioli of course! -
The Gin-Soaked Fruit Jacques Pépin Eats Every Single Day
At 87 years young, what does French chef Jacques Pépin do to stay so vivacious and active? Maybe it's the gin-soaked fruit eats every single day. -
Is Canadian Bacon Actually Ham Or Bacon Or Both?
Canadian bacon doesn't resemble the thin strips of the same name we enjoy in America and it actually looks more like ham, so which one is it? -
The Mafia Began As A Task Force To Protect Lemons
It may seem hard to believe, but the Italian mafia got its start protecting Sicilian lemon groves in the 1800s from thieves as lemons soared in popularity. -
Hong Kong-Style Scrambled Eggs Are Perfect For Beef Lovers
Eggs are quintessential components to most Western breakfasts, but Hong Kong has created something so delicious and savory that every beef lover should try. -
Put Fresh Cranberries To Use In Your Apple Pie Filling
Apple pie benefits from the sweet-tart acidity of cranberries and their vibrant red color, so add a handful to your pie filling for some extra tang. -
Chopped Cheese Sandwiches Are Not At All Like Philly Cheesesteaks
If you've been to New York, you've probably heard of a chopped cheese. If you haven't, you might assume it's like its cousin, a Philly cheesesteak. It isn't. -
The Secret Ingredient That Will Change Your Meatloaf Forever
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing. -
What Is Australian-Style Sushi And How Do You Find It In The US?
If you're active on social media, you may have heard of the viral Australian sushi making the rounds online -- but what exactly is it and where can you get it? -
The Medieval Origins Of Leaving Cookies Out For Santa
While you might assume the tradition of leaving Christmas cookies out for Santa is purely whimsical, the practice actually dates back to the Middle Ages. -
All Of Your Scallop Questions Answered
Scallops are so dang good to eat! But we realize you might have lots of questions regarding this seafood. And that's okay -- because we've got answers! -
The Store-Bought Ice Cream Ina Garten Can't Resist
Ina Garten may be our queen of the kitchen, but she knows when it's best to splurge on something store-bought -- especially when it comes to ice cream. -
Ohio Valley Pizza Embraces Cold Shredded Cheese
You've heard of New York style and Chicago deep dish, but move over East Coast. It's time for the Midwest to shine with its famous Ohio Valley pizza. -
Ina Garten's Favorite Recipe She's Ever Written
Everyone's got a favorite food, and many of us have a particular recipe we just love to cook -- and eat! This is Ina Garten's delicious favorite. -
Your Pantry Maple Syrup Is Probably Past Its Prime
Contrary to what those in the industry will tell you, there actually is a suggested shelf life for maple syrup, even when it's stored properly. -
The Flavorful Shortcut For Outstanding Instant Pot Meatballs
One of the great things about using an Instant Pot means that dinner is done licketysplit -- but you can also make amazing meatballs in no time. -
Bacon Strips Are A Seriously Underrated Cocktail Garnish
Submerged in a cocktail, bacon soaks up the drink's flavors while infusing the mix with its distinct and savory taste - and that's just the beginning. -
Here's What Christmas Dinner Looks Like In The Philippines
Christmas in the Philippines is an affair like no other, with rich, colorful foods representative of the country's unique history. Here's what it looks like. -
2-Ingredient Fake Snow Is Fundamental For Holiday Whimsy
You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda. -
How Giada De Laurentiis Got Her Big Break In The Food Industry
Giada De Laurentiis was working as a food stylist when an article she wrote about her family's food traditions opened the door to her eventual television debut.
