Salted: Here's What Happened After Shark Tank
With a goal of creating nutritious fast delivery options, Jeff Appelbaum took his brand Salted and dove into the Tank, but did the Sharks bite?
Read MoreWith a goal of creating nutritious fast delivery options, Jeff Appelbaum took his brand Salted and dove into the Tank, but did the Sharks bite?
Read MoreCaviar has a bit of mystery surrounding it, and many myths have been born as a result. Let's debunk some of the most longstanding misconceptions about caviar.
Read MoreMcClary Bros Drinking Vinegars sought the help of a Shark to expand into a new brewing location, but did any Shark bite at the chance to invest?
Read MoreYou know how certain dishes go out of style at restaurants? Well, here's our old-fashioned picks we think should make a comeback. Beef Wellington, anyone?
Read MoreChicago dogs, which are also known as Depression sandwiches, are immediately identifiable by their copious (and delicious) vegetable toppings.
Read MorePuerto Rican hot dogs use a kitchen sink-like list of toppings, including a classic childhood snack, but it tells a well-composed story of the island's history.
Read MoreFormer president Ronald Reagan had an incredible sweet tooth, with a fondness for one candy in particular, that he ate and 720 bags of monthly.
Read MoreIf you head to El Reno, Oklahoma, you can try one of the city's famous onion burgers dating back decades, created out of necessity during a Depression.
Read MoreJenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters?
Read MoreImpossible Foods has made a name for itself in the vegan food world but now wants to branch out to flexitarians -- but who, exactly, owns the company?
Read MoreRachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper.
Read MoreTakeru Kobayashi changed competitive eating forever when he debuted the technique called the Kobayashi shake, and his career moves continue to surprise us.
Read MoreTom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank?
Read MoreCompetitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event.
Read MoreNathan's hot dog eating contest was built on a lie - well at least its long touted origin story is totally a myth. Here's the truth of how it started.
Read MoreIf you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook.
Read MoreMark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Read MoreDr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate?
Read MoreEat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal?
Read MoreThe founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
Read MoreEating barbecue on the Fourth of July is now a nationwide past-time but there's a long-standing reason why this tradition has continued for centuries.
Read MoreA Coney Island hot dog, despite its name, doesn't come from New York, but rather Detroit. Still, it's the toppings that really set the dish apart.
Read MoreAvocaderia, now simply called Avo, went on Shark Tank to secure an investment, so the team could expand and open new locations, but was it successful?
Read MoreFranklin D. Roosevelt served as president during one of the most difficult periods in American history; this is the food he turned to for comfort.
Read MoreLactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest.
Read MoreWhile they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures.
Read MoreAshley Drummonds sought a $120,000 investment from the Sharks in return for a 40% stake in ABS Protein Pancakes, which were high in protein and gluten-free.
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