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  • Liverwurst spread on toasted bread

    Is Liverwurst The Same As Pâté?

    Liverwurst and pâté might share similar ingredients, but there are key differences between the two, from their texture and preparation to how they’re enjoyed.

    By Louise Rhind-Tutt September 5th, 2024 Read More
  • Anthony Bourdain smiling

    The Cuisine Anthony Bourdain Thought Was Underappreciated In The US

    When Redditors asked Anthony Bourdain which cuisines he thought were underappreciated in the U.S., he had a ready answer. Do you agree with him?

    By M Lavelle September 5th, 2024 Read More
  • James Dean wearing cowboy hat

    James Dean's Favorite Dessert Was A Take On A Southern Staple

    A take on Southern banana pudding, James Dean's favorite dessert can be considered the staple's lesser-known cousin.

    By Sharon Rose September 4th, 2024 Read More
  • Pumpkin spice latte and cookies

    How To Easily Make Your Own Pumpkin Pie Spice

    Pumpkin pie spice is a delightful way to flavor fall foods and drinks, and making it is straightforward. You just need to know the right ingredients and ratios.

    By Becki Ledford September 4th, 2024 Read More
  • Photograph of young Elizabeth Taylor

    Elizabeth Taylor's Favorite Food Is An All-American Classic

    Hollywood glamour girl Elizabeth Taylor's love for this staple that defines American cuisine is unmatched. It was her go-to order at many famous LA eateries.

    By Sharon Rose September 3rd, 2024 Read More
  • Mugshot of Al Capone

    Notorious Criminal Al Capone Might Be Behind Expiration Dates

    When you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry.

    By Jordyn Stone September 3rd, 2024 Read More
  • Indian bay leaf plant

    This Is The Country That Exports The Most Bay Leaves

    This country is the top exporter of bay leaves due to its ideal climate, government support for cultivation, and local demand driving large-scale production.

    By Jack Rose September 2nd, 2024 Read More
  • pasta e fagioli soup in bowl

    The Difference Between Pasta E Fagioli And Minestrone Soup

    Two of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences.

    By Danielle Esposito September 2nd, 2024 Read More
  • Shepherd's pie in cast-iron skillet

    What Separates Cottage From Shepherd's Pie Is All In The Meat

    You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.

    By Emily Shepherd September 2nd, 2024 Read More
  • President John F. Kennedy in black and white

    John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient

    John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness.

    By Sharon Rose September 2nd, 2024 Read More
  • A cooked lobster next to corn on the cob

    What Is The Green Stuff You See In Lobster?

    If you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world.

    By Rachel Dennis September 1st, 2024 Read More
  • A pile of mamey apples

    Are Mamey Apples Actually Apricots?

    Mamey apples may be named after one common fruit and highly resemble another -- that being apricots -- but it's a super unique fruit all on its own.

    By Khyati Dand September 1st, 2024 Read More
  • a bowl of Italian wedding soup with spoon

    Italian Wedding Soup Actually Has Nothing To Do With Marriage

    Italian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story.

    By Allison Dienstman September 1st, 2024 Read More
  • a dump cake in a pan

    How Dump Cakes Got Their Weirdly Iconic Name

    A dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name?

    By Danielle Esposito September 1st, 2024 Read More
  • chicago deep dish pizza

    Who Really Invented Chicago Deep Dish Pizza?

    Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story of who invented it.

    By Allison Dienstman August 31st, 2024 Read More
  • Spoonful of za'atar seasoning

    What Is Za'atar Seasoning Really Made Of?

    Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.

    By M Lavelle August 31st, 2024 Read More
  • ten packages of hot dogs

    Hot Dog Brands Ranked From Worst To Best

    Here's a hot dog brand ranking you'll love. From Jennie-O to Ballpark this list will give you the insight you're looking for when buying your next package.

    By Sam Zwick August 31st, 2024 Read More
  • Fluffernutter sandwiches on white bread

    How Fluffernutter Sandwiches Became A New England Delicacy

    Fluffernutter sandwiches have long been a staple of childhood snacktime. But did you know it originated in New England and is still celebrated there today?

    By M Lavelle August 31st, 2024 Read More
  • Assorted Mexicali style Chinese dishes

    The Mexican-Chinese Cuisine You Can't Find In The US

    This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.

    By Sarah Sierra-Mohamed August 30th, 2024 Read More
  • A cup of espresso on a table

    How To Drink Espresso Like A True Italian

    Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.

    By Khyati Dand August 30th, 2024 Read More
  • Cuban sandwich with fried plantains

    The Best Cut Of Pork To Use For A Traditional Cuban Sandwich

    Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use.

    By Jack Rose August 29th, 2024 Read More
  • Nopales with spikes

    Can You Eat Cactus?

    Cactus might seem like an intimidating snack with its sharp spines, but both cactus fruit and the cactus plant itself are actually quite delicious.

    By Kirsten Magas August 28th, 2024 Read More
  • Chocolate sheet cake on cooling rack

    What The Heck Is A Snacking Cake?

    You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort.

    By Natasha Decker August 28th, 2024 Read More
  • Ice cream in a glass bowl in front of Jewish menorah

    Is Ice Cream Kosher?

    Ice cream, you scream, we all scream ... but can those who follow a kosher diet still enjoy the frozen treat? The answer is a bit more complicated.

    By Sharon Rose August 28th, 2024 Read More
  • Tim Walz governor of Minnesota smiling

    Tim Walz's Favorite Fair Food Is The Epitome Of The Midwest

    When Tim Walz takes his family to the fair each year, which food does he look forward to the most? The answer is an unsurprising staple in Midwestern cuisine.

    By Sharon Rose August 27th, 2024 Read More
  • A tuna salad sandwich on a plate with toothpick in middle

    The Tuna Salad Sandwich Was Born From Scrappy Cooking (Literally)

    The tuna salad sandwich has become a staple of lunchtime meals and diner fare. But its origins were less idyllic, as it came to be from leftover scraps of food.

    By Horus Alas August 27th, 2024 Read More
  • open can of tuna

    When It Comes To Canned Fish, Does More Expensive Mean Better?

    Many of us turn to canned fish due to its relative affordability - but some tinned seafood products are quite expensive. Does price translate to quality?

    By Kirsten Magas August 26th, 2024 Read More
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