Is Liverwurst The Same As Pâté?
Liverwurst and pâté might share similar ingredients, but there are key differences between the two, from their texture and preparation to how they’re enjoyed.
Read MoreLiverwurst and pâté might share similar ingredients, but there are key differences between the two, from their texture and preparation to how they’re enjoyed.
Read MoreWhen Redditors asked Anthony Bourdain which cuisines he thought were underappreciated in the U.S., he had a ready answer. Do you agree with him?
Read MoreA take on Southern banana pudding, James Dean's favorite dessert can be considered the staple's lesser-known cousin.
Read MorePumpkin pie spice is a delightful way to flavor fall foods and drinks, and making it is straightforward. You just need to know the right ingredients and ratios.
Read MoreHollywood glamour girl Elizabeth Taylor's love for this staple that defines American cuisine is unmatched. It was her go-to order at many famous LA eateries.
Read MoreWhen you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry.
Read MoreThis country is the top exporter of bay leaves due to its ideal climate, government support for cultivation, and local demand driving large-scale production.
Read MoreTwo of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences.
Read MoreYou may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.
Read MoreJohn F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness.
Read MoreIf you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world.
Read MoreMamey apples may be named after one common fruit and highly resemble another -- that being apricots -- but it's a super unique fruit all on its own.
Read MoreItalian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story.
Read MoreA dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name?
Read MoreChicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story of who invented it.
Read MoreZa'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.
Read MoreHere's a hot dog brand ranking you'll love. From Jennie-O to Ballpark this list will give you the insight you're looking for when buying your next package.
Read MoreFluffernutter sandwiches have long been a staple of childhood snacktime. But did you know it originated in New England and is still celebrated there today?
Read MoreThis regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
Read MoreCoffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.
Read MorePork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use.
Read MoreCactus might seem like an intimidating snack with its sharp spines, but both cactus fruit and the cactus plant itself are actually quite delicious.
Read MoreYou may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort.
Read MoreIce cream, you scream, we all scream ... but can those who follow a kosher diet still enjoy the frozen treat? The answer is a bit more complicated.
Read MoreWhen Tim Walz takes his family to the fair each year, which food does he look forward to the most? The answer is an unsurprising staple in Midwestern cuisine.
Read MoreThe tuna salad sandwich has become a staple of lunchtime meals and diner fare. But its origins were less idyllic, as it came to be from leftover scraps of food.
Read MoreMany of us turn to canned fish due to its relative affordability - but some tinned seafood products are quite expensive. Does price translate to quality?
Read More