What Are Armadillo Cakes And Are They Still A Thing?
If you've seen "Steel Magnolias," then you've seen the origin of the armadillo cake, which happens to stem from a tradition back in the 1800s.
Read More-
-
How Long Should Ice Cream Cake Sit Out Before Serving?
It never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long.
Read More -
This Insider Gives Us 11 Things You Should Think Twice About Ordering From Breakfast Joints
Who doesn't love a good restaurant breakfast? There are some dishes, however, you should think twice about ordering -- like basic avocado toast. No thanks!
Read More -
The Simple Mistake Everyone Makes When Draining Fried Food
One of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading.
Read More -
Is Salad Cream The Same As Mayo?
Salad cream might seem like a U.K. spin on classic mayonnaise, but these two condiments are very different, and their origin stories are pretty unique.
Read More -
What Flavor Is Blue Moon Ice Cream?
Blue Moon ice cream is the unique Midwestern treat with an even more unique flavor profile. What is it that you're actually tasting when you eat it?
Read More -
Ina Garten's Favorite Pizza Spot In The Hamptons
Ina Garten, the notorious and beloved Barefoot Contessa, knows the definitive spot in the Hamptons for the best slice of pizza that money can buy.
Read More -
Julia Child's Trick To DIY A Pizza Oven Is Genius
Julia Child was a classically trained genius in the kitchen, and her simple hack for DIYing your own pizza oven is nothing short of amazing.
Read More -
Which State Grows The Most Peaches?
Peaches are iconically connected with the state of Georgia, but which American state is the top producer of this fruit? The answer might shock you.
Read More -
Ina Garten's Go-To Dessert When Visiting Paris For The Olympics
When the Barefoot Contessa visits Paris, her favorite city, she opts for this simple but elegant classic French dessert, which is shockingly easy to make.
Read More -
What Type Of Fish Does McDonald's Use In Its Filet-O-Fish Sandwich?
McDonald's has been making strides toward sustainability in recent years, so what, exactly, type of fish does it use in its Fish-O-Filet sandwich?
Read More -
The 3 Deli Meats To Avoid Amidst The Recent Listeria Outbreak
According to the CDC, at least 28 people have become ill as a result of exposure to Listeria monocytogenes since late May after reportedly eating deli meats.
Read More -
The Country That Produces The Most Potatoes
You might assume that potato-loving countries like Russia or the United States produce the most of the vegetable, but one country outgrows them all.
Read More -
Reheat Your Leftovers Sous Vide And Thank Us Later
Using a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide.
Read More -
What Separates Mirin From Soy Sauce?
Both soy sauce and mirin are made using traditional fermentation practices, but they use different ingredients and produce different textures and flavors.
Read More -
What's Really In Cannoli Filling?
The flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.
Read More -
You Can Thank The Girl Scouts For The First Official S'mores
S'mores and camping, s'mores and any open fire really, go hand in hand. As far as the first official recipe, that was actually published by the Girl Scouts.
Read More -
How To Make An Array Of Cotton Candy With Just One Ingredient
Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw.
Read More -
A Blueberry Breeder Reveals 11 Mistakes Everyone Makes When Buying Blueberries
If you love blueberries you should know about the mistakes people make when buying them. Here, a couple experts shine a light on buying blueberries smartly.
Read More -
The Unexpected Fish That Contains The Highest Amount Of Mercury
Though the levels vary depending on the type, most fish and shellfish contain at least a trace of mercury - but one fish from the Gulf of Mexico has the most.
Read More -
The Tool Mary Berry Uses For Smooth Hollandaise Sauce
To make creamy, dreamy hollandaise sauce with minimal risk of breaking, Mary Berry uses one specific tool to do the heavy lifting when creating the sauce.
Read More -
The Genius Marshmallow Trick To Prevent Leaky Ice Cream Cones
If you want to prevent a leaky ice cream cone on a hot day, there's a genius hack that only requires the addition of marshmallows. It's a tasty tip too.
Read More -
Coca-Cola And Peanuts Are A Snack Combo Rooted In Southern Tradition
Many Southerners have fond childhood memories of enjoying a bottle of Coca-Cola with peanuts poured inside as a delicious after-school treat.
Read More -
Why Is Canned Chicken Pink?
If you've ever opened a can of chicken, you may have noticed that the meat was initially pink -- but why is that the case? Turns out, it's totally normal.
Read More -
An Expert Explains Why Potato Wedges Always Taste Better At A Restaurant
There's a reason why potato wedges taste better in a restaurant. While not impossible to duplicate your favorite wedges, here are some things to consider.
Read More -
Anthony Bourdain's Favorite Pasta Dish Is A Comforting Classic
If you want a solid, go-to pasta dish that will taste great every time, take a tip from Anthony Bourdain and whip up a batch of his favorite pick.
Read More -
The Intense Amount Of Butter Ree Drummond Used While Filming Season One Of The Pioneer Woman
When filming The Pioneer Woman, Ree Drummond goes through an astronomical amount of butter that's better not measured by sticks but by the pound.
Read More
