The Comfort Food Oprah Winfrey Would Eat As Her Last Meal
Oprah Winfrey revealed what type of meal she would choose for her last, if she could have anything in the world, and the media maven chose a classic.
Read More-
-
The Science Behind Why Cold Pizza Tastes So Good
You may have thought next-day, still-cold pizza is extra special, but it turns out that science actually agrees. Temperature impacts taste, smell, and more.
Read More -
World War I Actually Led To The Popularization Of Candy Bars
Candy bars instantly boost your mood and energy, and that is part of the reason why they became so popular among soldiers during World War I.
Read More -
Can You Freeze Hummus?
A container of hummus opens up a world of delicious culinary possibilities, but here’s a question: Can you freeze this creamy chickpea spread to enjoy later?
Read More -
Is Liverwurst The Same As Pâté?
Liverwurst and pâté might share similar ingredients, but there are key differences between the two, from their texture and preparation to how they’re enjoyed.
Read More -
The Cuisine Anthony Bourdain Thought Was Underappreciated In The US
When Redditors asked Anthony Bourdain which cuisines he thought were underappreciated in the U.S., he had a ready answer. Do you agree with him?
Read More -
James Dean's Favorite Dessert Was A Take On A Southern Staple
A take on Southern banana pudding, James Dean's favorite dessert can be considered the staple's lesser-known cousin.
Read More -
How To Easily Make Your Own Pumpkin Pie Spice
Pumpkin pie spice is a delightful way to flavor fall foods and drinks, and making it is straightforward. You just need to know the right ingredients and ratios.
Read More -
Elizabeth Taylor's Favorite Food Is An All-American Classic
Hollywood glamour girl Elizabeth Taylor's love for this staple that defines American cuisine is unmatched. It was her go-to order at many famous LA eateries.
Read More -
Notorious Criminal Al Capone Might Be Behind Expiration Dates
When you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry.
Read More -
This Is The Country That Exports The Most Bay Leaves
This country is the top exporter of bay leaves due to its ideal climate, government support for cultivation, and local demand driving large-scale production.
Read More -
The Difference Between Pasta E Fagioli And Minestrone Soup
Two of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences.
Read More -
What Separates Cottage From Shepherd's Pie Is All In The Meat
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.
Read More -
John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness.
Read More -
What Is The Green Stuff You See In Lobster?
If you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world.
Read More -
Are Mamey Apples Actually Apricots?
Mamey apples may be named after one common fruit and highly resemble another -- that being apricots -- but it's a super unique fruit all on its own.
Read More -
Italian Wedding Soup Actually Has Nothing To Do With Marriage
Italian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story.
Read More -
How Dump Cakes Got Their Weirdly Iconic Name
A dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name?
Read More -
Who Really Invented Chicago Deep Dish Pizza?
Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story of who invented it.
Read More -
What Is Za'atar Seasoning Really Made Of?
Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.
Read More -
Hot Dog Brands Ranked From Worst To Best
Here's a hot dog brand ranking you'll love. From Jennie-O to Ballpark this list will give you the insight you're looking for when buying your next package.
Read More -
How Fluffernutter Sandwiches Became A New England Delicacy
Fluffernutter sandwiches have long been a staple of childhood snacktime. But did you know it originated in New England and is still celebrated there today?
Read More -
The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
Read More -
How To Drink Espresso Like A True Italian
Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.
Read More -
The Best Cut Of Pork To Use For A Traditional Cuban Sandwich
Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use.
Read More -
Can You Eat Cactus?
Cactus might seem like an intimidating snack with its sharp spines, but both cactus fruit and the cactus plant itself are actually quite delicious.
Read More -
What The Heck Is A Snacking Cake?
You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort.
Read More
