The Las Vegas Steakhouse Both Elvis Presley And Frank Sinatra Loved
Legendary crooner Frank Sinatra called this Las Vegas eatery his favorite steakhouse, while rock 'n' roll idol Elvis Presley was also a frequent diner.
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Salt Doesn't Really Expire, But There Are Signs That You Should Throw It Out
While, sure, salt doesn't go bad in the traditional sense (in other words, it won't rot), but that doesn't mean it shouldn't eventually be replaced.
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Washing Blueberries? Combine Water With This Pantry Staple
With perfectly clean blueberries, their versatility shines. You can enjoy them on their own as a simple snack or use them to create a delicious dish.
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Toss The Ground Beef Sitting In Your Fridge If It Has This Texture
As with all meats, there are telltale signs that your ground beef has spoiled, but the biggest clues may be found in the way it actually feels.
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The Best Frozen Pierogi Brand Tastes Fresh And Premium
When prepared correctly, these frozen pierogies taste like they're fresh from the oven. You might never feel the need to make them from scratch ever again.
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What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
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28 Types Of Grapes To Know
If you thought the only grape types out there were red and cotton candy, think again. These are some of the most popular types of grapes to know.
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The Meaning Behind Cracker Barrel's Old Logo
Cracker Barrel's rebrand of the restaurant itself and its logo is causing online backlash, but what was the meaning of the original logo?
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The Vintage Canned Mac And Cheese That Lives On In Our Memory
There are many vintage foods that we look back at fondly from our childhood days, and if you grew up eating this canned mac and cheese, you might miss it.
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Julia Child's 3-Ingredient Ice Cream Topping Is A Grown-Up Treat
If you want to serve an ice cream sundae the way the famous Julia Child served her guests, then all you need are three ingredients (plus ice cream).
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Barack Obama Says This Condiment Doesn't Belong On Hot Dogs
Former President Obama isn't just against putting this condiment on hot dogs; he jokes that anyone over the age of eight shouldn't be using it at all.
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BottleKeeper: Here's What Happened After Shark Tank
BottleKeeper, a device designed to keep beer bottles icy cold, was already successful before heading to the Tank, but what did the Sharks think?
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Anthony Bourdain's Favorite BBQ Wasn't From Texas: The US State He Said Has 'The Best BBQ In The World'
Every style of American barbecue has its strengths, but Anthony Bourdain's favorite blends them all into a practice as diverse as it is delicious.
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10 Once-Popular Beers That Are Nearly Impossible To Find Anymore
While these beers once reigned supreme across many states in the U.S., it is now really hard to get ahold of them. Luckily, it is not impossible.
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The Simple Trick To See If Chocolate Is High Quality
Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers — but how can you tell if you have a high-quality bar?
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The Record-Breaking Story Of The World's Largest Commercially Sold Hot Dog
The world's largest commercially sold hot dog wasn't created simply to break novelty records, but to address a real-life hot dog cooking dilemma.
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Why Great Value Strawberry Ice Cream Is The Worst Choice On Store Shelves
If you're in the mood for a sweet, frozen treat, one option that you should probably avoid is the Great Value Strawberry Ice Cream from Walmart.
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10 Ground Beef Recalls That Swept The US
Wondering what some of the worst ground beef recalls in the U.S. have been in recent history? These ones swept the country and affected millions.
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The Best Boxed Mac & Cheese Is Worlds Away From Kraft
Forget Kraft — our pick for the absolute best boxed mac and cheese actually has a creamy consistency, loads of flavor, and can be made in a single pot.
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The European Country That Is Obsessed With Hot Dogs
The hot dog has countless interpretations worldwide. But one European country, in particular, stands out for its love of the dish in many forms.
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Does All-Natural Bologna Meat Actually Exist, Or Is It All Processed?
Bologna meat will likely contain nitrates and nitrites, but how these compounds are derived determines whether the food qualifies as natural.
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The Actual Names For The Top And Bottom Of Burger Buns You Probably Didn't Know
Learn the proper names for the top and bottom of a burger bun, and you'll not only impress fellow foodies but also improve your Scrabble game.
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Reheating Frozen Pizza? Brush On This Ingredient To Avoid A Soggy Crust
Reheated frozen pizza often results in a soggy crust, but a simple brush of this one ingredient is all it takes to keep it perfectly crispy.
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The Chain Restaurant Bowl That's Actually High In Protein
A half-pound of meat — including pepperoni, salami, turkey, ham, and roast beef — sits atop a bed of greens in one protein-rich bowl from a chain restaurant.
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What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
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American Vs Japanese Vs Australian Wagyu Beef: What's The Difference?
Wagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
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The US State That Eats The Most The Burgers Is Not Texas Or Montana
You might think meat-heavy Texas leads the nation in burger consumption, but it's actually a different kind of foodie hub that takes the crown.
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