What Is Quark And How Do You Eat It?
Quark is a soft white cheese enjoyed across Europe, but it's less common in the U.S. Here's everything you need to know about what it is and how to eat it.
Read MoreQuark is a soft white cheese enjoyed across Europe, but it's less common in the U.S. Here's everything you need to know about what it is and how to eat it.
Read MoreWhether it's your first time smoking a brisket or you just want to try something new, you should absolutely be using this one type of wood to smoke your meat.
Read MoreThere's nothing more disappointing than when your celery has gone limp, but don't despair. While it takes 24 hours, you can restore celery to its crunchy glory.
Read MoreThe colorful transformation of shrimp is caused by a single chemical reaction, and learning about it might make you leave the shells on next time you cook them.
Read MoreDespite the fact that beer tastes great with a tray of hot wings, swigging a brew while your mouth is burning can actually worsen the sensation.
Read MoreFor a few hundred years now, many types of beer have included something called isinglass -- this is a type of collagen found, you guessed it, in fish.
Read MoreWhile, yes, you can use an ice cream maker to make ice cream, you don't actually need one. If you have a stand mixer, you can make creamy ice cream at home.
Read MoreAccording to chef and expert Aris Tuazon, the biggest mistake people make when buying mussels from the fishmonger is failing to check the harvest tag date.
Read MoreIf you want to prevent your onions from going soft, you need to keep them as far away from the fridge as you possibly can. Here's where to keep them instead.
Read MoreThere's no point in crying over spilled milk or smashed eggs. Rather than turning to a sponge or towel to clear the mess, break out the table salt.
Read MoreTo ensure your fried chicken (or your fried cauliflower!) has the crispiest, crunchiest crust, you need to swap your wet ingredients for vodka -- yes, vodka.
Read MoreAre you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place.
Read MoreThe oil found in oranges is a natural degreaser, which means you can use your leftover orange peels to help remove pesky label residue in your kitchen.
Read MoreThere are plenty of ways you can store your butter, but if you keep it on the counter, you need to keep it away from metal, which accelerates spoilage.
Read MoreIf you want to make sure your homemade hash browns are golden, crispy, and perfect, you need to use russet potatoes and only russet potatoes.
Read MoreEvery year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home.
Read MoreBeaver tails, a beloved Canadian pastry, are not what you might assume from the name, though they certainly are unique and worth seeking out at least once.
Read MoreIf you're in the mood for the crispiest of crispy chicken wings, forgo the flour -- all you need is a bit of aluminum-free baking powder in your rub.
Read MoreLearn why Catholics abstain from meat on certain days during Lent, but not fish, plus some surprisingly examples of animals that are classified as fair game.
Read MoreIt may sound counterintuitive, but go with us for a second -- if you want the fruity flavors of your smoothie to shine, you need to add salt. Why? Science!
Read MoreIn days past, during Lent, it was forbidden to eat eggs -- not today! Why were they forbidden when they aren't exactly meat, and how do they relate to Easter?
Read MoreIf you shake an egg next to your ear and can hear the yolk and white sloshing around inside, the egg is likely old and beginning to break down.
Read MoreAt its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop.
Read MoreIf you sit down to a meal during Lunar New Year, you'll likely see a beautiful spread that includes an entire steamed fish, and this is why.
Read MoreOver the sea and across the Pond, Mardi Gras is called Shrove Tuesday, and they celebrate by eating (and racing with) a hearty stack of pancakes.
Read MoreChef Bobby Flay does not shy away from pairing seafood and cheese together in pasta dishes - even if it's not traditional in Italian cooking.
Read MoreIf you have a package of tofu sitting in the back of your fridge, you might be wondering if it's still good. Thankfully, it's easy to tell when it goes bad.
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