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  • circus peanuts on a platter

    What Flavor Are Circus Peanuts Actually Supposed To Be?

    There is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor?

    By Paige Novak-Goberville September 22nd, 2024 Read More
  • Juicy sliced steak on a wood board

    Steak Temperature Terms That Don't Actually Mean Anything

    When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.

    By Sharon Rose September 22nd, 2024 Read More
  • Retro toaster with toast

    14 Vintage Kitchen Appliances That Are Making A Comeback

    Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders.

    By Lauren Bair September 22nd, 2024 Read More
  • chili dogs in row

    The Crunchy Tex-Mex Topping That Belongs On Hot Dogs

    With so many regional styles of hot dogs to choose from, deciding how to top yours can be tough - but might we suggest this crunchy Tex-Mex twist?

    By Sean Beckwith September 22nd, 2024 Read More
  • A typical modern ekiben

    The Unique Bento Boxes You Can Find At Train Stations In Japan

    The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways.

    By Adam Raphael September 22nd, 2024 Read More
  • Chicken tikka masala with rice and naan

    The Debated Scottish Origins Of Chicken Tikka Masala

    You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish?

    By Khyati Dand September 21st, 2024 Read More
  • Bowl of creamy green jalapeño guacachile

    The Avocado-Less Guacamole Substitute You've Been Missing Out On

    Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who?

    By Sarah Sierra-Mohamed September 20th, 2024 Read More
  • Mug of beer and a pretzel

    What The Heck Is Oktoberfest Beer And How Is It Unique?

    In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."

    By Erin Metz September 20th, 2024 Read More
  • unripe pumpkin on vine

    Choose An Unripe Green Pumpkin For Juicier Seeds

    While ripe pumpkin seeds are firm with a hard snap when you bite into them, unripe seeds are soft and crisp, with a juicy center that pops in your mouth.

    By Jack Rose September 20th, 2024 Read More
  • Seven bottles of honey wine by Bee D'Vine

    Bee D'Vine: Here's What Happened After Shark Tank

    The founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work?

    By Sharon Rose September 20th, 2024 Read More
  • Jars of pickles

    Pickle Brine Is An Underrated Hydration Powerhouse

    Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.

    By Khyati Dand September 19th, 2024 Read More
  • Pan of mixed vegetables

    Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables

    Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables.

    By Audrey Enjoli September 19th, 2024 Read More
  • Glass of pickle brine next to pickles on a wooden board

    Your Turkey Brine Is Craving Some Pickle Brine

    Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.

    By Erica Martinez September 19th, 2024 Read More
  • glass of pickle brine

    14 Easy Ways To Use Leftover Pickle Brine

    If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes.

    By Emily M Alexander September 19th, 2024 Read More
  • Rosh Hashanah honey, pomegranates, and apples

    The Symbolic Meaning Of Apples And Honey During Rosh Hashanah

    Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?

    By Sarah Sierra-Mohamed September 19th, 2024 Read More
  • Omelet with vegetables

    Why Omelets Can Be A Risky Brunch Choice

    Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for whether someone knows how to cook.

    By Sean Beckwith September 19th, 2024 Read More
  • Pulled pork sandwich

    Why You Should Never Eat At A BBQ Restaurant In A Shopping Mall

    Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same whether at a mall or drive-thru.

    By Sean Beckwith September 19th, 2024 Read More
  • Plant-based bacon strips

    Whatever Happened To Umaro Foods After Shark Tank?

    Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?

    By L Valeriote September 18th, 2024 Read More
  • Steamed bao bun with pork

    What Is A Bao?

    Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats.

    By Wendy Leigh September 18th, 2024 Read More
  • Two fried eggs on toast.

    What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?

    “Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo.

    By Adam Raphael September 17th, 2024 Read More
  • Rollin Greens' tater tots

    Rollin Greens: Here's What Happened After Shark Tank

    There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds.

    By Khyati Dand September 17th, 2024 Read More
  • Honey Bunchies pitch Shark Tank

    Honey Bunchies: Here's What Happened After Shark Tank

    Kendra Bennett was seeking $200,000 for 10% of the Longmont, Colorado-based company Honey Bunchies, but faced a tough audience in the sharks.

    By Chris Sands September 17th, 2024 Read More
  • Maple leaf with bottle and bowl of syrup

    What Makes Grade A And Grade B Maple Syrup Different?

    Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup.

    By Jack Rose September 16th, 2024 Read More
  • Soul food fried chicken greens

    What Is Soul Food Exactly?

    Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated outside the South for everyone to enjoy.

    By Emily Shepherd September 15th, 2024 Read More
  • ayam goreng with a side of rice and sambal

    The Extra Step That Makes Indonesian Fried Chicken So Crispy

    There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious.

    By Marianne Posadas September 15th, 2024 Read More
  • chef michael symon smiling

    Chef Michael Symon's Go-To Dish For Romantic Dinner Dates

    Chef Michael Symon's go-to romantic dish is indulgent and dynamic - but it's also one that, with a little prep, you can easily pull off at home.

    By Natasha Decker September 15th, 2024 Read More
  • Dolly Parton on black dress with chains

    Dolly Parton's Favorite Taco Bell Order Is Simple But Relatable

    Dolly Parton, Queen of country and our hearts, shared her favorite go-to order for Taco Bell when she's having a date night with her husband.

    By Sharon Rose September 15th, 2024 Read More
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