Incorporating this creamy ingredient into your burger mixture adds essential fat — the key to both deep flavor and a remarkably rich, juicy patty.
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Gen X, as a generation, is established in its habits. Members of this gen know what they like, and what they don't, and so their favorite beer is no surprise.
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Forget the Big Mac and Whopper — McDonald's and Burger King's iconic fries usually steal the show. So, how do they stack up against each other?
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This customer-favorite burger features two all-beef patties and savory caramelized onions, with the option to add two slices of gooey American cheese.
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This breakfast staple was likely popular among baby boomers as kids because it was quick, inexpensive, and often fortified with iron and vitamins.
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Ahoy mateys! If you were a pirate out at sea, you would likely have eaten many of these foods, some to prevent scurvy, and others out of necessity.
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Not only does Bobby Flay's secret ingredient give his French toast sandwich a spicy kick, but it also delivers about 2 grams of fiber per cup.
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Life on the trail was hard for a cowboy, and they certainly weren't dining on expensive steak or chicken. Instead, they ate this traditional dinner.
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New Zealand's McDonald's has a unique breakfast menu that you just can't replicate in the United States unless you get creative in your home kitchen.
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Dollar Tree offers plenty of name-brand copycat snacks and quick-cook foods that are great to grab on the go, pack for the office, or enjoy after a long day.
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In the early '90s, Arby's ran a legendary promotion that, even for the time, offered an incredible discount and helped put the chain on the map.
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There are about a dozen standard toppings you can choose from to add to your Culver's burger, but one free option will give your meal significantly more flavor.
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While Wendy's and McDonald's both make their chicken nuggets from boneless white meat, the two chains take noticeably different approaches to their products.
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The leanness that makes this steak cut economical is also what helps it shine in a Philly cheesesteak. It gives the sandwich a rich, beef-forward flavor.
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While butter and olive oil remain cooking oil staples in most American kitchens, this boomer favorite has fallen out of favor due to health concerns.
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Instead of learning new scrambled egg recipes to shake up breakfast, adding this high-protein ingredient boosts heartiness and adds instant flavor.
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Each bite of this prepared Thai-flavored salmon from Costco is tasty without being too overpowering because the seasoning doesn't go too heavy on the spices.
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Which fast food chain serves the most protein in a classic cheeseburger? We ranked 10 single-patty burgers, excluding extra meats like bacon, to find out.
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Some of the largest steaks you can get come from high-end restaurant chains, which serve hefty portions of porterhouses and tomahawks — some nearing 50 ounces.
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Back in the 1990s, one steakhouse chain that was growing its popularity and presence on the national scale decided to make a foray into Mexican food.
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With its approachable price and exceptional tenderness, this ribeye alternative is a popular choice for a casual weeknight grill session or a quick pan-sear.
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Sometimes, you're in a hurry for breakfast and fast food is your best bet. Even so, you don't want to forgo health completely, so where should you go?
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From Carnation Breakfast Bars to the infamous Jell-O Pudding Pops, we collected a list of the top nostalgic 1970s snacks fans miss the most.
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Gatsby Chocolate was set to hit the ground running on Shark Tank, but here's everything about the company that you won't see on the episode itself.
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While they share similarities, McDonald's and Burger King nuggets feature distinct differences in flavor and texture, alongside some nutritional contrasts.
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Sure, you can hack your Egg McMuffin a dozen different ways, but why not skip the McDonald's breakfast menu tricks and order a McBrunch Burger instead?
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Cowboys of yore ate more than just beans. Their diet included this vintage, easy-to-make snack that's similar to cornbread. Here's what to know.
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