Is Canned Tuna Cooked Or Raw?
We've all been there, cracking open a can of tuna and dumping it mindlessly into our salad, but how safe is that? Is canned tuna actually already cooked?
Read More-
-
Steak Tartare Started Off As The Food Of Warriors
There is a myth that perpetuates the history of steak tartare, which involves Genghis Khan, horse riding warriors, and tenderizing raw meat under saddles.
Read More -
What Does It Mean To Drink Rotgut Whiskey?
The unappealing name of rotgut whiskey speaks to both the taste of the alcohol and its long, dubious, and dangerous history in the United States.
Read More -
Are Tapas Different From Small Plate Appetizers?
Tapas and appetizers may seem like the same thing - they are both small plates that are enjoyed at mealtime. But they actually are quite different.
Read More -
Is A Burrito Considered A Sandwich Or A Wrap?
One food debate has risen to prominence in the last few years, and it might be the most maddening of all: Is a burrito a sandwich or a wrap?
Read More -
The Working Class Origins Of The Grinder Sandwich
Also known as a sub, a hero, a hoagie, an Italian, or even a po'boy, the grinder is an iconic sandwich that originates from working-class roots.
Read More -
PSA — Stop Drinking Baking Soda And Water
Don't believe online health gurus; drinking baking soda or "soda loading" can have serious health repercussions that far outweigh any potential benefits.
Read More -
Why You Should Think Twice Before Buying Costco's Steaks
There are so many great deals you can snag at Costco, but it's important to be informed about their specific types of steak before you buy one.
Read More -
Did Alicia Silverstone Actually Eat Poisonous Fruit?
Alicia Silverstone took to TikTok during a jaunt in London where she made a video of herself eating a strange tomato-like fruit, but what was it?
Read More -
How To Tell If A Persimmon Is Ripe
The best way to tell if a persimmon is ripe is to know what type you have, look at its color, and then, in most cases, feel how soft the flesh is.
Read More -
Chop Suey Vs Chow Mein: How Do They Differ?
While chop suey and chow mein are both made with vegetables and Chinese sauces, their preparations, ingredients, and origin stories are different.
Read More -
The Best Flour To Use When Cooking Homemade Fried Chicken
When it comes to frying proteins like chicken, not all types of flour are created equally. To get a truly crispy coating, use this one specific type.
Read More -
13 Things You Didn't Know About Tomatoes
Tomatoes have an interesting history. Here's our extensive list of the things you might not know about tomatoes. Read on for all the details.
Read More -
What Part Of The Pig Is Ham Steak From?
Ham steak is both ham and steak, but what does that even mean? Which part of the pig does ham steak actually come from, and how should you cook it?
Read More -
The Unexpected Fruit Flavor That Inspired Swedish Fish
Swedish Fish aren't strawberry, raspberry, cherry, or even fruit punch; their actual flavor is far more unique and ties in with the candy's history.
Read More -
Is Canned Salmon Raw Or Cooked?
Canned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning.
Read More -
Are Cheese Curds And Cottage Cheese The Same Thing?
Cheese curds may be less familiar to some of us than cottage cheese, but these two dairy products are actually more similar than you'd think.
Read More -
14 Fig Newtons Myths Debunked
This is for everyone who love Fig Newtons -- and even those who don't -- because there are a lot of myths to debunk surrounding this popular soft cookie.
Read More -
How Famous Amos Created Its Iconic Cookie
Famous Amos was founded by Wallace "Wally" Amos, the first Black talent agent in the music business, who went from signing bands and stars to baking cookies.
Read More -
Blake Lively's Go-To Dessert Is So Easy To Make
Blake Lively is known for her iconic roles in film, but she should also be known for the amazing desserts she makes at home, including her easy go-to.
Read More -
The Best Way To Quickly Ripen Fresh Peaches
Nobody likes biting into a hard peach. Here's the secret to transforming those stubborn fruits into deliciously ripe treats within a few hours to a day.
Read More -
The Brunch Dish That Was Humphrey Bogart's Favorite Meal
Humphrey Bogart was as known for his acting as he was for his drinking and fiery temper, but he should be equally known for the dish he ate every day.
Read More -
Cornbread And Milk Is The Classic Southern Snack You Need To Try
Savory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it.
Read More -
The Extra Step That Makes The Lightest And Fluffiest Waffles
While there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step.
Read More -
Why Are Talenti Gelato Jars So Hard To Open?
If you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars.
Read More -
Waterdrop Filter: Your Budget-Friendly Solution For Pure Water
Waterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain.
Read More -
The Best Food City In The World, According To Andrew Zimmern
"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.
Read More
