What Sets Chicken Fried And Country Fried Steak Apart?
Chicken fried steak and country fried steak sound (and might even look) almost identical, but these southern staples differ in terms of preparation and serving.
Read MoreChicken fried steak and country fried steak sound (and might even look) almost identical, but these southern staples differ in terms of preparation and serving.
Read MoreIf you love ordering a dry-aged steak at your favorite steakhouse, you may be wondering if you can do your own dry aging at home. We asked the experts.
Read MoreWith two batches of cicadas in 2024, more people than ever may be wondering if they can eat these high-protein bugs. Before you do, you need to consider toxins.
Read MoreAt first glance, huevos rancheros and chilaquiles look similar, but the two egg, salsa, and tortilla-based dishes are different, with unique origins.
Read MoreAn ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.
Read MoreIf your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk.
Read MoreYou may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest.
Read MoreThe founder of Electra Beverages sought to create a better hydration beverage for athletes, but were the Sharks willing to dive in and take a bite?
Read MoreOf all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why.
Read MoreHave you ever heard the phrase 'all day' in a restaurant? Find out what it means and how it applies to the orders of customers.
Read MoreToday, Bobby Flay is worth $60 million but he started quite modestly working in restaurants as a teen. Here's the age he finally found fame.
Read MoreAlton Brown is a big fan of this convenient Italian ingredient, but not everyone shares his fondness; in fact, it's quite a controversial add-on for pasta.
Read MoreAnthony Bourdain's culinary tours around the world were so successful partly due to his respect to the locals, and his 'Grandma Rule' sums up his approach.
Read MoreIt's tempting to go the easiest route when thawing your steak, as it's the fastest. However, for the best results, you should really skip the microwave.
Read MoreAnthony Bourdain traveled the world to taste unique and regional cuisines, but he found this common American breakfast joint just as good as The French Laundry.
Read MoreSpumoni is a fascinating Italian frozen dessert that might look a lot like fancied-up gelato, but a look at the treat's history and composition sets it apart.
Read MoreThere's nothing like spotting the first sweet ripe strawberries of the season at your local farmer's market. But there's lots to them that you may not know.
Read MoreIf you want to make your baked goods or dessert really pop with strong vanilla flavor, you should reach for the vanilla bean paste rather than vanilla extract.
Read MoreSince debuting on the food competition scene in 2005, Joey Chestnut has downed more than 1,200 hot dogs. This is his singular record, which happened in 2021.
Read MoreSun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use?
Read MoreJuneteenth and red foods and drinks go hand in hand, which includes strawberry soda, but why? Well, red is heavily symbolic to West and Central Africa.
Read MoreWhile you can technically eat a goldfish, many people don't because they associate them with pets. But there are many other reasons you may not want to.
Read MoreFrancheska Yamsuan impressed the Sharks with the taste of Coconut Girl's dairy-free ice cream cookie sandwiches - but was she able to strike a deal?
Read MoreAnthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy.
Read MoreClean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims.
Read MoreBritish foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising.
Read MoreBacon comes from pork belly, but they couldn't be more different. From how they're sold to how they're cooked and used in recipes, there are distinctions.
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