Nut Butter Is Your Secret To Totally Elevated Store-Bought Salsa
Is your store bought salsa feeling a little bland? If so, then all you need to do is add a little dollop of your favorite nut butter to brighten things up.
Read MoreIs your store bought salsa feeling a little bland? If so, then all you need to do is add a little dollop of your favorite nut butter to brighten things up.
Read MoreIf you wondered how the screwdriver got its name and assumed it had something to do with real screwdrivers, you're bang on. Or at least that's what legends say.
Read MoreHagelslag - sweet chocolate-flavored sprinkles dusted on buttered toast, similar to Australian fairy bread - is a beloved breakfast in the Netherlands.
Read MoreCornstarch is a workhorse of a thickener and also creates the crispiest coatings, but if you run out, there's a great substitute sitting in your pantry.
Read MoreYou might think it's easy to identify sourdough bread by its taste, texture, or label, but one UK operation warns that shoppers might be buying clever fakes.
Read MoreThe secrets behind bologna's history and role in modern diets is a winding and fascinating tale. From immigrants to Oscar Meyer, here's what you need to know.
Read MoreIf you want to prevent your open bag of potato chips from going stale, you need to try this hack: Simply put your bag straight into the freezer.
Read MoreWhile Dutch baby pancakes don't resemble American-style flapjacks, these large, puffy pancakes are actually thought to have originated in Seattle.
Read MoreThere are about a million things you can do with leftover buffalo chicken dip, from making delish snacks to hearty meals perfect for family dinner.
Read MoreThe best storage method for bananas mimics how they grow: hanging. This prevents bruising from the pressure of other bananas, as well as accelerated ripening.
Read MoreSave your old bread and heels in the freezer so that you can whip up this delicious, rustic pasta from northern Italy that's cooked in chicken broth.
Read MoreAnthony Bourdain had a lot of opinions about food, and there were a number of foods he admitted he could not stand. Here are a few of those foods.
Read MoreSmall tins of fish make sense for many consumers who want to snack on the go, especially since storing pungent fishy leftovers isn't high on everyone's list.
Read MoreThere are maybe a million ways to drink your coffee, but one popular roast is French, known its deep notes and smoky quality. But how does it taste so smoky?
Read MoreTechnically speaking, all clementines are mandarins, though not all mandarins are clementines - but clementines are seedless, and tend to be sweeter.
Read MoreWhen traveling in France, you're going to see plenty of eateries, but how, precisely, do restaurants and brasseries differ? Turns out, it's more than the food.
Read MoreLeo Lê, the Beverage Director at Momoya Soho, told Food Republic that sake is a versatile beverage that pairs well with many dishes and cuisines.
Read MoreWe may lament the price of coffee today, but it was once one of the cheapest beverages available, and that affordability fueled the Age of Enlightenment.
Read MoreOnce upon a time, cod was a favored breakfast menu item at fashionable dining spots in the United States, and often served in cream on toast.
Read MoreOne of the lovely side effects of pregnancy is morning sickness. When one person could no longer tolerate coffee but still wanted caffeine, she turned to tea.
Read MoreMarcus Samuelsson, co-founder of Food Republic, knows his way around the NYC food scene -- so when he has a favorite spot for coffee and pasta, we listen.
Read MorePotatoes are beloved across the world, but why does English have two very different words for the tuber? Potatoes comes from patatas, but where did we get spud?
Read MorePancakes can look, and taste drastically different depending on which part of the world they're from. Japanese pancakes have a fluffy, soufflé-like texture.
Read MoreRefried beans are the perfect side dish or dip, and the possibilities for customizing them are nearly endless. Liven up your next batch with these tasty tips.
Read MoreDo you hear it? That sound of whipped cream sprayed from a can, oh my. So good. And here's what's cool -- whipped cream has an interesting history. Trust us.
Read MoreUnfortunately, like all liquor and alcohol, an opened bottle of vodka will only last so long. Here's how long it will stay fresh and how to best store it.
Read MoreProofing, just like baking in general, is an exact science, but one you can learn with experience and some helpful hints -- like the poke test.
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