Why Wisconsin's Bread Cheese Deserves A Spot On Your Must-Try List
Bread cheese sounds too good to be true, but it's actually a Wisconsin tradition that dates back 200 years to a Finnish custom. Here's how to enjoy it.
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What Is Dacquoise And How Does It Differ From Meringue In Cakes?
At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has much more to offer.
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The Hong Kong Drink Combination That Starts With Milk Tea
There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick.
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What Makes Up A Full English Breakfast, Explained
If you've ever been to England, you may have tried a Full English breakfast. But if not, here's what exactly is on the plate for this morning meal.
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Give Your Boring Ice Cream A Kick With One Spicy Snack
If you're looking to kick things up a notch, there's one spicy snack that stands out as a topping for your next bowl of plain vanilla ice cream.
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One Of Texas' Most Famous Pastries Is A Savory Treat With Czech Roots
A pastry made with sausage that's wrapped in dough can trace its start to a bakery in West, Texas. Learn more about this popular Czech-American treat.
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The Must-Visit Bronx Spot For Italian Foodies
One of the best places to find many of your favorite authentic Italian foods is this neighborhood steeped in tradition and known as Little Italy in The Bronx.
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Fries Are A Key Ingredient In This Peruvian Fusion Stir Fry
Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point.
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The Savory Sundae You'll Find At Iowa's State Fair
At Iowa's annual state fair, one real-life food imposter has become an award-winning favorite fairgoers can't get enough of: a savory sundae.
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Is Salisbury Steak Actually Just A Hamburger Patty?
Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the least of which is how they're served.
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Maine's Official State Soft Drink Is A Local Icon That Was Once Dubbed 'Nerve Food'
Once marketed as a "nerve food" health tonic, this unique soda gained so much traction in its native Maine that it became the state's official soft drink.
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What Is Raclette And How Does It Differ From Fondue?
You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but hat sets the two apart?
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Go Oats: Here's What Happened After Shark Tank
Go Oats are a convenient breakfast item that warms up in minutes and comes in many delectable flavors. Here's what happened when it appeared on 'Shark Tank.'
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Baked Alaska Wasn't Invented Anywhere Near Alaska
Baked Alaska has roots that go back to the 19th century but it actually wasn't invented anywhere near the state. Here's where it gets its name.
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How Steak De Burgo Became Des Moines Iowa's Most Polarizing (And Popular) Dish
Though traditionalists might turn their noses up at Steak de Burgo, it's a wonderfully balanced dish that deserves appreciation in Iowa and beyond.
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The Cappuccino Rule You Should Never Break When Ordering Coffee In Italy
When drinking coffee in Italy, there are several rules you need to follow, but one in particular involving cappuccino should never be broken.
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The Simple Difference Between Chili Crisp And Chili Crunch
Chili crisp, chili crunch, and chili oil -- all of these are popular condiments, but what is the difference, and who popularized the Chinese condiment?
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The Australian Origins Of The Japanese Slipper Cocktail
Despite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
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The Fascinating History Of Traditional Christmas Stollen
Christmas stollen wasn't always the deliciously luxurious cake we know it to be today. When it originated, hundreds of years ago, it was a fast food.
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The Absolute Best Mambo Sauce Comes From A Family-Owned Company
Mambo sauce, native to Washington D.C., is a staple in many a local restaurant, but the definitive version is by Capital City and available online.
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Kumis: The Unexpected Dairy Drink Lactose-Intolerant People Can Enjoy
For lactose-intolerant readers, there's a lactose-free dairy drink that has your name on it -- so long as you don't mind traveling to Central Asia to get it.
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What Cut Of Meat Is McDonald's McRib Actually Made Of?
When you think McRib, you naturally might assume that the meat involved is pork rib, but you'd be mistaken. Yes, it's pork, but no, it's not rib.
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The Innovative Inspiration That Led To Massachusetts' Unique Chow Mein Sandwich
There are many delicious cultural fusions across the United States thanks to our large immigrant communities, and the chow mein sandwich is a delicious example.
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Chili Fries Who? Chorrillana Is The Ultimate Loaded Fry Upgrade
Chorrillana consists of french fries topped with marinated steak, sometimes cheese, caramelized onions, and a fried egg or two -- the ultimate fries upgrade.
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The Unique Way Germany's Spaghetti Ice Cream Sundae Was Invented
Spaghettieis, Germany's iconic spaghetti-look-alike ice cream, with strands of ice cream and strawberry sauce, was invented by an Italian on a ski trip in 1969.
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The Touching Experience That Inspired Joël Robuchon's Culinary Career
The late Joël Robuchon is one of the world's most awarded and celebrated chefs, and his love for cooking traces back to a touching experience from his youth.
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The Unexpected US Origin Of Mochi Ice Cream
While traditional mochi cakes have been a celebrated part of Japanese culture for centuries, most Americans are more familiar with mochi-wrapped ice cream.
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