Pickle Brine Is An Underrated Hydration Powerhouse
Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.
Read More-
-
Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables
Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables.
Read More -
Your Turkey Brine Is Craving Some Pickle Brine
Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.
Read More -
14 Easy Ways To Use Leftover Pickle Brine
If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes.
Read More -
The Symbolic Meaning Of Apples And Honey During Rosh Hashanah
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?
Read More -
Why Omelets Can Be A Risky Brunch Choice
Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for whether someone knows how to cook.
Read More -
Why You Should Never Eat At A BBQ Restaurant In A Shopping Mall
Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same whether at a mall or drive-thru.
Read More -
Whatever Happened To Umaro Foods After Shark Tank?
Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?
Read More -
What Is A Bao?
Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats.
Read More -
What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?
“Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo.
Read More -
Rollin Greens: Here's What Happened After Shark Tank
There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds.
Read More -
Honey Bunchies: Here's What Happened After Shark Tank
Kendra Bennett was seeking $200,000 for 10% of the Longmont, Colorado-based company Honey Bunchies, but faced a tough audience in the sharks.
Read More -
What Makes Grade A And Grade B Maple Syrup Different?
Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup.
Read More -
What Is Soul Food Exactly?
Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated outside the South for everyone to enjoy.
Read More -
The Extra Step That Makes Indonesian Fried Chicken So Crispy
There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious.
Read More -
Chef Michael Symon's Go-To Dish For Romantic Dinner Dates
Chef Michael Symon's go-to romantic dish is indulgent and dynamic - but it's also one that, with a little prep, you can easily pull off at home.
Read More -
Dolly Parton's Favorite Taco Bell Order Is Simple But Relatable
Dolly Parton, Queen of country and our hearts, shared her favorite go-to order for Taco Bell when she's having a date night with her husband.
Read More -
The Textural Difference Between Étouffée And Gumbo
New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart.
Read More -
Why Is Culatello So Rare?
What is it that makes culatello - a delicious Italian cured ham known for its uniquely rich, melt-in-your-mouth texture and distinctive flavor - so rare?
Read More -
Is It Ever Okay To Eat Raw Potatoes?
With so many ways to serve potatoes, eating them raw doesn't have to be part of your diet. But is is safe to eat them? You can, but prepare for unpleasantness.
Read More -
The Breakfast Rick Steves Says You Should Skip When Dining In Europe
Rick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do.
Read More -
The Very Midwest Origins Of Blue Cheese-Stuffed Olives
You've probably seen or enjoyed blue cheese-stuffed olives in a charcuterie board or martini. But did you know they originated in the Midwest? Here's the story.
Read More -
Is There A Difference Between Pork Rinds And Chicharróns?
Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.
Read More -
What Do Purple Tomatoes Taste Like?
Purple-colored tomatoes certainly look distinct and even have different health benefits than red tomatoes, so you might wonder how their flavor holds up.
Read More -
Does Red Wine Vinegar Actually Contain Alcohol?
Red wine vinegar is made through a fermentation process that starts with red wine - but does the versatile ingredient actually contain alcohol?
Read More -
Standard Vs Key Limes: What's The Difference?
Standard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste.
Read More -
What Is Pork Floss And How Do You Use It?
Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.
Read More
