White Coffee Is The Perfect Variety For A Sweeter Tasting Brew
White coffee isn't to be confused of a coffee with milk -- it's a type of roasted coffee bean that's totally unique and worth a try if you like a mild brew.
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Is There Really A Difference Between Lard And Lardo?
It's worth learning what makes lard different from the lesser-known lardo, and why both of these tasty pork products deserve a place in your kitchen. -
The Secret Ingredient Tea To Add Smoky Flavor To Any Dish
Any tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea. -
Why You're More Likely To Find California Oranges In Florida Grocery Stores
If you've been to a shop in Florida, you may have seen oranges and assumed they came from the many local groves. But they most likely flew in from California. -
Why Pennsylvania's Altoona Pizza Is So Controversial
If you haven't heard of Altoona-style pizza, the ingredients and appearance of the pies may shock you, though they actually have a dedicated cult following. -
Julia Child's Shell Trick For Picture Perfect Poached Eggs
Everyone who has attempted to make a poached egg knows that it can be a challenge at best, a disaster at worst. But Julia Child's shell trick makes it easy. -
The Best Substitute For Tomato Paste In A Pinch
Out of tomato paste? Don't panic. Instead of scrapping your whole meal, swap in pureed tomato or the liquid from a can of whole or diced tomatoes. -
The Texas Roadhouse Hack That Gets You More Steak (And Sides) For Less
If you're in the market for more food for less cash, ordering the the Filet Medallions entree at Texas Roadhouse is a genius hack you should try. -
Instant Coffee Is The Secret Ingredient That Wakes Up Spaghetti Sauce
Do you find your spaghetti is simply a little sad? That it could use a boost of flavor? It might be time to look at instant coffee to wake things up. -
The Simple Coating You Need For Powerfully Crunchy Cucumbers
If you're making a batch of cucumber salad, or even just pre-slicing your cukes, you need to try this easy marinade to ensure your veg stays crunchy. -
Giada De Laurentiis' Pro Tip For Buying Store-Bought Pasta Sauce
There's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice. -
The Creamy Secret Ingredient For Muffins That Are Light As Air
Are you struggling to make your muffins as fluffy and light as you want? Then you need to try a secret ingredient, yogurt, to make the muffins of your dreams. -
Gozo Ftira Is The Best Pizza For Potato Lovers
If you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira. -
The Ice Cream Capital Of The World Is A Hidden Gem In Le Mars, Iowa
Ice cream is enjoyed all over the globe, but the town of Le Mars has boasts a unique attraction that gives it the title of Ice Cream Capital of the World. -
The One Food Ree Drummond Avoids Cooking At All Costs
Ree Drummond, accidental queen of ranch life in the Midwest, is known for her cooking expertise, except for this one type of food she just won't make. -
12 Delicious Italian Cakes You Need To Try At Least Once
Grab some espresso or cappuccino, and get ready for your mouth to water as we explore our picks for the dozen delicious Italian cakes everyone should try. -
Rub Your Hands On Stainless Steel To Banish Garlic Smells
Love garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors. -
The Fruity Liquor Ina Garten Uses To Boost Beef Stew
Is your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst. -
Giada De Laurentiis' Favorite Rice For Making Risotto
Risotto isn't an easy to dish to make by any means, but using Giada De Laurentiis' favorite rice for the dish certainly makes things easier. -
How Breading Chicken Breasts Can Prevent Overcooking
While breading does not lock in moisture in your meat, it serves as a barrier between your chicken and the hot, oily pan, helping to prevent overcooking. -
The Indents On Wine Bottles Have A Name And A Purpose
If you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it? -
What Allocated Bourbon Really Means
Allocated bourbon may feel like a unicorn of the whiskey industry, but it doesn't necessarily equate to quality. Here's what allocated bourbon really means. -
Pay Attention To Your Liquid Ratio For A Better Bowl Of Oatmeal
If your oatmeal is turning out clumpy, chewy, or too goopy, then it might not be how you're cooking it, but how much liquid you're using when you do. -
The Best Wine To Drink With Any Type Of Pizza
Different pizzas have different flavor notes, which pair best with different wines. Here are some go-tos that can't go wrong no matter what pie you have. -
How Long You Can Still Eat Hummus After Opening
When stored properly, both store-bought and homemade hummus can last up to a week in the fridge after opening, although you could freeze it for longer. -
Ina Garten Cleverly Revealed The 2024 Release Date Of Her Memoir
If you're anticipating Ina Garten's upcoming memoir, the Barefoot Contessa has finally dropped the release date in a subtle way you might have missed. -
Sorry, But Crumpets And English Muffins Are Not The Same
If you've ever been told that English muffins are just the American name for crumpets, get ready to learn why these two baked goods are actually different.
