This Bizarre & Unexpected Way To Combine Wine & Cheese Gives Drunk A New Meaning
Drunken cheese is the decadent, alcohol-soaked delight you’ve been missing, born from an ingenious World War I scheme to protect food from invading soldiers.
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21 Traditional Dishes Of New Zealand
New Zealand is an amazing place to visit. While its cuisine might slip under the radar, it has fantastic dishes to try. Let's explore New Zealand food culture.
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The Actual Difference Between A Relish Tray And A Crudités Platter
And while relish trays and crudités are both variations on the theme of snacking, each has its own specific item requirements to bear its name.
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13 Types Of Bananas You'll Wish You Tried Sooner
Yes, there are over 1,000 types of bananas out there, and these are the ones we think you'll wish you knew about sooner. Get ready to learn all about bananas.
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The Thai Ingredient To Add A Citrusy Burst In Your Drinks
This versatile ingredient can bring both a hit of citrus and a unique, Thai-inspired twist to your everyday sodas, cocktails, and even water.
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14 Ways To Upgrade Valentine's Day Breakfast
You can make your Valentine's Day breakfast really memorable with some of these at-home upgrades, from pop tarts to steak to chocolate strawberries.
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Whatever Happened To The Ridiculous $400 Juicero?
Once a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance.
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Halo Top's Ice Cream Lineup Will Look A Lot Different In 2025
Halo Top announced a big change to its flavor lineup for 2025 with new additions and familiar favorites being retired to the Flavor Hall of Fame.
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Why You Should Think Twice Before Eating Snow
Despite how surreal the experience of snow may feel, the very real consequences of eating certain types of snow are important to keep in mind.
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Saucemoto: Here's What Happened After Shark Tank
Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite?
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Nuchas: Here's What Happened After Shark Tank
Nuchas burst onto the NYC food scene with mind-blowing empanadas, but how did Argentinian founder Ariel Barbouth do when he appeared on Shark Tank?
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Rethink Your Charcuterie Boards By Having A Focus On Fish
Forget charcuterie. Seacuterie boards, featuring delights like smoked salmon, oysters, mussels in pickled sauce, and more are growing in popularity.
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Dollop Gourmet: Here's What Happened After Shark Tank
Dollop Gourmet is a brand focused on bringing high-quality frosting to the masses, but how did the industrious founder fair in Shark-infested waters?
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Can Alcohol-Filled Chocolates Actually Get You Drunk?
Sure, alcohol-filled chocolates do contain real, genuine alcohol, and yes, they will affect your BAC, but can you actually get tipsy off of them?
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Sub Vs Hoagie: The Difference Between These Sandwiches Is More Than Regional Lingo
Is it a sub, a hoagie, or just a tasty sandwich? If you thought the difference between these two delicious icons is just in the name, think again.
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Shake It Up With Little Leaf Farms For A Chance At $10,000
Especially passionate salad shakers should enter to win Little Leaf Farms' epic Show Us Your Shake Contest with a grand prize of $10,000.
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The Rare Honey That Has Hallucinogenic Properties
There's a rare honey out there, cultivated in the cliffs of Nepal and Turkey, that can cause paralysis, hallucinations, and other toxic effects.
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Is Pork Considered Red Meat? Here's What To Know
To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.
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The Assembly Mistake That's Making Your Fish Sandwich Fall Apart
When putting together a fish sandwich, there are a few things you can do to make sure you do not create a big mess for yourself.
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What Cut Of Meat Is Traditionally Used For Wiener Schnitzel?
What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets seasoned with salt and pepper?
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Add A Peppery Punch To Your Salad With An Unexpected Spice
This spice is the perfect addition to salads if you'd like to add some texture, an eye-catching garnish, and something new, peppery, and unexpected.
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Fat Ass Fudge: Here's What Happened After Shark Tank
In the face of adversity and rejection, the founder of Fat Ass Fudge decided to turn her consternation into delicious chocolate, but did the Sharks invest?
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How Beef On Weck Became Buffalo's Juicier, Saltier Take On The French Dip
Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on which it's served.
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How Long Can Meat Be Stored In The Freezer?
Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it’s no longer good to eat?
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What Cut Of Meat Is Used For Swiss Steak?
Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually applies to one cut of meat.
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The Fruity Addition That Adds A New Flavor Component To BBQ Sauce
If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam.
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Does Mustard Go Bad?
Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?
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