Global Warming Is Wreaking Havoc On The World's Chocolate
Global warming is set to devastate chocolate production - tree diseases and depleted sugar crops signal a grim future that will impact global supplies.
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The Worst Bun For Burgers, According To Anthony Bourdain
A burger's bun needs to hold up to the main draw: the patty. If it disintegrates before you finish, it's no good, at least according to late Anthony Bourdain. -
How Pavlova Caused A Literal Feud Between 2 Countries
You may have sampled this delightfully light dessert, but its origins are on the murkier side. In fact, both Australia and New Zealand claim ownership. -
The Biggest Difference Between Jam And Chutney
You've probably had jams and chutneys before, but can you name the difference? They both often feature fruit, but where does the difference lie? -
The Ingredient To Check For Before Buying Generic Peanut Butter
Yes, peanut butter can be a nutritious and easy way to get your protein in, but if you're buying it with this emulsifier, you may be doing more harm than good. -
5 Food Scraps That Will Make Your Kitchen Smell Great
There are plenty of ways to make a kitchen smell, well, horrible, but thankfully, there are just as many ways to use food scraps to deodorize the kitchen. -
Miso And Garlic Are The Perfect Umami Combo For Mashed Potatoes
Mashed potatoes may be as close to perfection as food can get, but that doesn't mean they can't get even better. Try adding miso and garlic for an umami kick. -
The Best Wines To Drink With Homemade Tomato Sauce
The last thing you want to do when selecting a wine to drink with a delicious homemade tomato sauce is to mask or overpower its classic flavors. -
The Nutritious Reason To Serve Egg Salad Inside An Avocado
Yes, avocado and egg are a natural pairing, both creamy and delicious, but putting the two together creates a balanced, nutritious meal anyone would love. -
The Indisputable Best Type Of Salt To Season Steak With
We all have likely heard that it's a good idea to liberally coat your steak with salt before cooking, but which salt should you reach for and why? -
The Luxury Loaf Paul Hollywood Calls The 'Rolls Royce' Of Bread
Famed baker Paul Hollywood considered a certain loaf of bread to be as luxurious as a Rolls Royce, and these are the qualities that made it so special. -
How Ashure Became One Of The Oldest Desserts In The World
What is likely the world's oldest dessert is warm, comforting, and full of a delicious blend of flavors and textures that has withstood the passing of time. -
You Can And Should Skip The Oil When Roasting Vegetables
We've all been taught to brush oil onto our veggies before putting them into the oven for roasting, but it turns out that dry roasting is more effective. -
The Best Way To Wrap A Sandwich So It Doesn't Get Soggy
Whether for your next picnic or simply your work lunch, knowing how to keep your sandwich crisp and fresh, rather than a soggy mess, is game changing. -
The Easiest Way To Upgrade Store-Bought Pesto
Jarred pesto is a fantastic tool in any quick cook's arsenal, but you can improve the canned taste with just a few quick upgrades. Here's how. -
The Important Number You're Ignoring On Grocery Store Price Tags
There are plenty of ways to save money at the grocery store, but missing out on this small part of each price tag may be costing you more than you know. -
Why You Shouldn't Order Spicy Food At A Business Dinner
It may seem like the rules of etiquette are arbitrary, but avoiding spicy dishes at a business dinner is one of the most logical things you can do. -
Why Your Lean Ground Meat Needs A Spoonful Of Mayo
Lean meat can be a great choice that's full of flavor. However, if you want to retain its moisture, it's time to add a little mayonnaise to your mince. -
The One Sandwich Anthony Bourdain Hated With A Passion
Many cultures across the globe have a sandwich, or something like a sandwich, in their cuisine. However, this one sandwich sparked ire in Anthony Bourdain. -
How To Warm Store-Bought Tortillas For The Best Possible Flavor
Store-bought tortillas can be a fantastic time saver, but how do you ensure the ultimate experience? Well, start by warming your tortilla up before serving. -
The Missing Ingredient In Your Favorite Grilled Cheese Is Instant Ramen
Okay, hear us out: The viral grilled cheese with ramen noodles really is the best way to enjoy a crunchy, chewy, cheesy grilled cheese sandwich. -
Switch To Bread Flour For The Fluffiest Pancakes Of Your Life
Pancakes should soft, fluffy, and preferably stacked in a dizzying tower of syrupy delight. But for the fluffiest pancakes of your life? Try bread flour. -
The Odd Asparagus Etiquette People Followed In The 1950s
Asparagus may be awkward to eat, but the rules of etiquette surrounding the vegetable are actually there to make things a bit easier even if they are strange. -
Why You Can't Bring Peanut Butter Through Airport Security
There's an odd reason why peanut butter -- and similarly surprising items -- fall under the TSA's limits for what you can bring through airport security. -
Martha Stewart's Brutally Honest Feelings About Truffle Oil
Martha Stewart isn't the only celebrated chef to hate on this particular ingredient. Gordon Ramsay, Anthony Bourdain, and many more all agree: It's the worst. -
No, Charring Food Isn't The Same As Blackening It
Blackening, charring, burning, all the same, right? Well, no, actually, not only are neither really burning, but the two techniques are quite different. -
Why Starbucks Coffee Has That Burnt Taste
We can all admit that Starbucks has a consistent product the world over, even if it isn't our fav. Part of the reason for that is how dark it roasts its coffee.
