Is Fish From The Great Lakes Safe To Eat?
The Great Lakes are infamous for their beauty and size, but is it safe to eat your fresh catch of the day? Here's what we know.
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Next Time You're Sipping Cognac, Pair It With These Chocolates
Cognac is a sweet and spicy type of brandy. And according to an expert, it pairs well with chocolate. Here are some great Cognac and choc combinations to try.
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The Blend Of Science And Real Dairy Behind American Cheese
We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty orange squares do include real dairy.
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Eggs On Toast? Oui, But Make It A Tartine
Eggs on toast doesn't sound very fancy, but if you use a nice chewy bread and add high-end ingredients, it becomes a culinary treat known as a tartine.
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How Ina Garten Designed The Menu For Barefoot Contessa
The Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day?
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The Regional New Jersey Pizza For Serious Tomato Lovers
This New Jersey pizza, called a Trenton tomato pie, features a whole lot of tomato -- the sauce is poured on top of the toppings, creating a unique bite.
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Here's How Long Kefir Will Last After Opening
Kefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened. Here's when you should toss it.
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The Invention Of Candy Canes Likely Dates Back To The 17th Century
One of the most popular theories about the creation of candy canes is far more interesting than an average confectioner simply coming up with them.
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How Does The Cuisine Differ In New Mexico Vs Mexico?
A lot of what we think of as Mexican cuisine in the United States is actually New Mexican or Tex-Mex cuisine rather than authentic Mexican fare.
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The Fruity Spin You Should Try With Your Next Batch Of Latkes
If you want to change up your Hanukkah spread this year, it may be time to ditch the potato and make latkes with this tasty savory fruit instead.
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What Actually Is Stir-Fried Ice Cream And Why Is It Called That?
Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names.
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Pita Bread Vs Naan: What's The Difference?
Pita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures.
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How Are Chives Different From Green Onions?
The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?
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What's The Difference Between Chocolate Pudding And Mousse?
Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences that make them so delicious.
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Here's Why You Won't Traditionally See Pasta Served Alongside Steak In Italy
Steak and pasta may be delicious as a pair, but give the Italian way a try and learn why the two dishes are never served side by side in Italy.
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How A Milk Shortage Led To The Creation Of Vietnamese Egg Coffee
Vietnam is known for its café culture, but one of its most decadent coffees doesn't use milk. Find out how egg coffee was created and how to make it at home.
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The Easiest Way To Ripen Bananas In A Pinch
If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.
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Why The McDonald's Filet-O-Fish Almost Didn't Make It To The Menu
The story behind the Filet-O-Fish's introduction to McDonald's was far from smooth. In fact, it nearly didn’t get the chance to be released at all.
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How 4 Different Parts Of The World Indicate When A Meal Is Finished
Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
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The Spanish Coffee That Features A Layer Of Sweetened Condensed Milk
As striking as it is delicious, this particular means of serving coffee is home to none other than Spanish Valencia, and it's the perfect afternoon pick me up.
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How Is Eggnog Actually Safe To Drink?
Eggnog is a holiday classic enjoyed by young and old alike, but it contains raw eggs, notoriously susceptible to salmonella. Just how is it safe?
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How Dry Ice Can Help You Get The Perfect Sear On Meats And Seafood
While it may seem unusual or tricky (it is), using dry ice is one of the most efficient ways to get a good crust on your meat without overcooking it.
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What Does Turkey Tetrazzini Mean And Where Did It Come From?
Turkey tetrazzini is a classic casserole that started out as haute cuisine for the upper echelons of society, so where did it really come from?
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Change Up Plain Store-Bought Ice Cream With A Popular Salty Snack
Sprinkles or a "cherry on top" are the obvious choices for topping your store-bought vanilla ice cream, but have you ever thought about adding this salty snack?
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For Vietnamese-Style French Fries, Serve With A Sweet And Buttery Dip
Many Americans eat french fries with ketchup, but in Vietnam it's common to enjoy fries, called khoai tây chiên, with a sweet and buttery dip.
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The Bougie Spice Ina Garten Always Has On Hand
While Ina Garten has a widely-known love of 'good vanilla,' she doesn't cheap out on other spices either, and reaches for one super bougie option regularly.
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The Important Difference Between Cane And Granulated Sugars
While the difference between granulated and cane sugar is pretty subtle, it becomes important when considering the flavor and texture you desire.
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