What Cuts Of Chicken Are Used In Fast Food Nuggets?
Fast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.
Read MoreFast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.
Read MoreWhile Iceland's hot dog doesn't look as flashy as its stateside cousins, Anthony Bourdain revealed his love for it during his show "No Revervations."
Read MoreBeef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?
Read MoreWhile we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require extra consideration before you purchase it.
Read MoreFood Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion.
Read MoreNearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart?
Read MoreIf you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
Read MoreFrozen sausage is an easy way to add protein to your breakfast, but you should avoid choosing brands that are less than tasty, especially this one.
Read MoreFamous Amos had moved on to create a new cookie company, The Cookie Kahuna. But how did this octogenarian baking veteran handle Shark infested waters?
Read MoreWhen you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it.
Read MoreCanned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the perfect list here.
Read MoreIf you thought the crisis with eggs or the potential tariffs on Canada and Mexico were bad, you're about to be sorely disappointed by your coffee.
Read MoreWhenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort of dye at hand.
Read MoreWolfgang Puck is a culinary phenomenon, so when he gives his favorite dessert, and we hear it's a chocolate-laden dream, we're of course going to listen.
Read MoreYou might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include this soft, tangy cheese?
Read MoreHot Dogs and Bologna are both lumped into the same category of processed meats, and that's because there's only one key difference between them.
Read MoreWhen MUSH founders appeared on Shark Tank, they hoped to revolutionize the convenient breakfast category of the food industry, but did the Sharks bite?
Read MoreTilapia and cod are popular fish for several reasons. But you might want to know the differences between the two. These experts have the 411 on tilapia and cod.
Read MoreLance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks pair best with fried chicken and why.
Read MoreMexican wedding cookies are a familiar site at many events. The light, nutty, buttery confections have more history (and names) than you may think.
Read MoreWhen traveling abroad, you should obviously not expect things when dining to be the same as at home. These are some faux pas to avoid while traveling.
Read MoreSouth Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect.
Read MoreYou might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told us the differences.
Read MoreIf you find your shepherd's pie to be a little lacking in the flavor department, you might want to try adding this British staple to bump things up.
Read MoreYou probably don't think of McDonald's as a place for gourmet coffee, but they actually (and unexpectedly) serve serve coffee using gourmet coffee beans.
Read MoreWhile you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case
Read MoreIf you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your life. Because they're yum!
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