Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step
Hate having bald fried chicken? Tired of your delicate breading sloughing off in the oil? You're probably skipping this small but vital step.
-
-
The Origin Of Guacamole Is More Ancient Than You'd Think
Believe it or not, guacamole was not invented at Chipotle. It dates way back to the Aztec Empire, where it went by a different name, but was just as tasty. -
Sausages Vs Hot Dogs: What's The Difference
Okay, so you want to know the differences between sausages and hot dogs? Well, we've done a little digging on this topic, so you don't have to. -
The Country That Drinks The Most Alcohol In The World
There are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you. -
The Accidental 1940s Origin Of Nachos
Without the creativity of a local restaurant worker in Mexico in 1940, we may have never know nachos. Here's the story of Ignacio "Nacho" Anaya. -
Make Store-Bought Caesar Taste Homemade With Extra Egg Yolks
Want to jazz up your store-bought Caesar dressing? It's easy as pie -- all you need is an egg yolk and a whisk, and you can make it taste homemade. -
Camembert Cheese May Be Going Extinct. Here's Why
For any lovers of French cheese, including brie, blue cheese, and especially Camembert, brace yourselves: Winter may be coming for your favorite cheeses. -
Steer Clear Of These 15 Mistakes When Ordering Italian Cuisine
Ordering Italian cuisine is easy once you get the hang of it, but these common mistakes could impact how much you enjoy your meal when the food arrives. -
The Difference Between Poke And Ceviche Is All In The Acid
Ceviche is almost always soaked in a citrus marinade. Poke, on the other hand, is dressed with ingredients like sesame oil, soy sauce, and green onions. -
You Can't Make The Best Homemade Salad Dressing Without Ice
It may not seem intuitive, but adding ice to your homemade salad dressing is really a game changer. Believe it or not, ice emulsifies vinegar and oil together. -
Use A Cheap Loaf Of French Bread As An Effortless Pizza Base
A loaf of French bread from the grocery store serves as the perfect base for a tasty pizza with a crisp crust, and all the toppings you love. -
The 2024 Oscars' Dinner Spread Is Basic Yet Bougie
The 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses. -
Does Cacao Fruit Actually Taste Like Chocolate?
Chocolate is one of the most consumed foods in the U.S. but it doesn't just come from anywhere. It comes from cacao fruit, which tastes very different. -
Why The Irish Actually Don't Eat Corned Beef On St. Patrick's Day
Corned beef may be the de facto meal for St. Patrick's Day in America, but due to Ireland's history with the dish, revelers there enjoy a much different meal. -
Ranking Fast Food Fish Sandwiches From Hit To Skip
Either you love 'em or you hate 'em -- but we've ranked fast food fish sandwiches. From Popeye's to Sonic, let's go fishing! -
Why Some Bakers Prefer To Make Bread With Sour Milk
Sour milk, similar to buttermilk, can vastly improve the crumb and texture of your baked goods -- and no, it won't make you sick if you time things right. -
Oscar Mayer Announces Its First Meatless Hot Dogs
Meatless hot dogs are here! From none other than Oscar Meyer. NotHotDogs and NotSausages will start rolling out later this year as part of a unique partnership. -
What Is Sweet And Sour Sauce, Anyway?
Sweet and sour sauce adorns some of our favorite Chinese-American dishes, like sweet and sour pork or chicken. But what, exactly, is in the sauce? -
The Clever Reason Chopsticks Are Slanted
Some chopsticks have narrow, tapered ends, while others are more blunt, and these shapes are suited to the cuisines and histories of their countries of origin. -
The Reason European Cafes Serve Shots Of Water With Their Coffee
If you visit Italy and stop to get a cheeky espresso, you may be surprised to see a small glass of water plopped down beside your coffee. Here's why. -
The One Type Of Sauce To Keep Far Away From Your Instant Pot
If you're cooking your dinner in an Instant Pot, you absolutely need to keep anything with dairy away from the pressure cooker, as it will curdle fast. -
The Reason Moscow Mules Are Served In Copper Mugs
Some cocktail aficionados believe that the iconic copper mug accentuates the flavors of the Moscow Mule's ingredients, and enhances their aromas as well. -
Why We Think Of Apple Pie As American, Even Though It's Not
There's nothing quite as American as apple pie, right? Well, maybe not considering apple pie originated in 1300s England. Or does that make it more American? -
Bannock Bread Is Peak Canadian Cuisine
Bannock bread may not be famous outside of Canada, but it has an important and ever-changing role in both the nation's history and its modern cuisine. -
How Caffe Lena Became The Oldest Coffee Shop In The US
When we think coffeehouse, we may automatically think of places like Starbucks, but we should be thinking of Caffe Lena, the oldest coffee house in the USA. -
Carla Hall's Worst Kitchen Nightmare
Carla Hall is not only a world-class cook, but she's an accomplished baker to boot. Even so, she's only human, and like us all, has made some mistakes. -
The 2 Celebrity Chefs Who Constantly Inspire Bobby Flay
These two female celebrity chefs have had a huge impact on Bobby Flay, lending inspiration to everything from his newest restaurant to his many TV shows.
