The Best Substitute For Cornstarch Is Already In Your Pantry
Cornstarch is a workhorse of a thickener and also creates the crispiest coatings, but if you run out, there's a great substitute sitting in your pantry.
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Your Store-Bought Sourdough Bread Might Be Sourfaux
You might think it's easy to identify sourdough bread by its taste, texture, or label, but one UK operation warns that shoppers might be buying clever fakes. -
Secrets Of Bologna You'll Wish You Knew Sooner
The secrets behind bologna's history and role in modern diets is a winding and fascinating tale. From immigrants to Oscar Meyer, here's what you need to know. -
Your Freezer Is Key For Crunchier Potato Chips
If you want to prevent your open bag of potato chips from going stale, you need to try this hack: Simply put your bag straight into the freezer. -
The Americanized Origins Of Dutch Baby Pancakes
While Dutch baby pancakes don't resemble American-style flapjacks, these large, puffy pancakes are actually thought to have originated in Seattle. -
What You Can Do With Leftover Buffalo Chicken Dip
There are about a million things you can do with leftover buffalo chicken dip, from making delish snacks to hearty meals perfect for family dinner. -
The Secret To Storing Bananas Without Bruising Them
The best storage method for bananas mimics how they grow: hanging. This prevents bruising from the pressure of other bananas, as well as accelerated ripening. -
The Pillowy Pasta You Can Make From Stale Bread
Save your old bread and heels in the freezer so that you can whip up this delicious, rustic pasta from northern Italy that's cooked in chicken broth. -
Foods Anthony Bourdain Hated With A Passion
Anthony Bourdain had a lot of opinions about food, and there were a number of foods he admitted he could not stand. Here are a few of those foods. -
Why Canned Fish Comes In Such Small Containers
Small tins of fish make sense for many consumers who want to snack on the go, especially since storing pungent fishy leftovers isn't high on everyone's list. -
How French Roast Coffee Gets Its Smoky Flavor
There are maybe a million ways to drink your coffee, but one popular roast is French, known its deep notes and smoky quality. But how does it taste so smoky? -
The Difference Between Clementines And Mandarin Oranges
Technically speaking, all clementines are mandarins, though not all mandarins are clementines - but clementines are seedless, and tend to be sweeter. -
The Key Difference Between A French Restaurant And A Brasserie
When traveling in France, you're going to see plenty of eateries, but how, precisely, do restaurants and brasseries differ? Turns out, it's more than the food. -
How To Pair Sake With Food
Leo Lê, the Beverage Director at Momoya Soho, told Food Republic that sake is a versatile beverage that pairs well with many dishes and cuisines. -
Why Coffee Cost A Penny During The Enlightenment Period
We may lament the price of coffee today, but it was once one of the cheapest beverages available, and that affordability fueled the Age of Enlightenment. -
Codfish Was Once A Popular Luxury Breakfast Food
Once upon a time, cod was a favored breakfast menu item at fashionable dining spots in the United States, and often served in cream on toast. -
The London Fog Latte Started As A Pregnancy Craving
One of the lovely side effects of pregnancy is morning sickness. When one person could no longer tolerate coffee but still wanted caffeine, she turned to tea. -
Marcus Samuelsson's Favorite Spot For Coffee And Pasta In NYC
Marcus Samuelsson, co-founder of Food Republic, knows his way around the NYC food scene -- so when he has a favorite spot for coffee and pasta, we listen. -
The Odd Reason Potatoes Are Called Spuds
Potatoes are beloved across the world, but why does English have two very different words for the tuber? Potatoes comes from patatas, but where did we get spud? -
What Makes Japanese Soufflé Pancakes Unforgettably Fluffy
Pancakes can look, and taste drastically different depending on which part of the world they're from. Japanese pancakes have a fluffy, soufflé-like texture. -
The Best Ways To Liven Up Your Refried Beans
Refried beans are the perfect side dish or dip, and the possibilities for customizing them are nearly endless. Liven up your next batch with these tasty tips. -
The Sweet And Fluffy History Of Whipped Cream
Do you hear it? That sound of whipped cream sprayed from a can, oh my. So good. And here's what's cool -- whipped cream has an interesting history. Trust us. -
How Long You Have To Drink An Open Vodka Bottle For The Best Flavor
Unfortunately, like all liquor and alcohol, an opened bottle of vodka will only last so long. Here's how long it will stay fresh and how to best store it. -
The Dough Poke Test To Tell If Your Bread Is Perfectly Proofed
Proofing, just like baking in general, is an exact science, but one you can learn with experience and some helpful hints -- like the poke test. -
Does Eating Watermelon Really Count As Drinking Water?
We all know that hydration is one of the many keys to staying alive, but does eating watermelon (which is 92% water) actually count as drinking water? -
A Hotel Pan Is The Tool You Need To Keep Pizza Toppings Cool
When the weather is hot, it's so easy for fresh ingredients to spoil quickly under the heat of the sun. To keep pizza toppings fresh, grab a hotel pan and ice. -
Why Hellmann's Mayo Is Also Called Best Foods
Many people know their favorite mayo as Hellmann's but depending on where you live in the U.S., it might also be called Best Foods. But, are they the same?
