Potato salad is a staple in this country, but it turns out, despite American passion for the dish, its roots go back to Germany, where it looks quite different.
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Ever wondered why your parents or grandparents seem to boil just about everything? It turns out there were pretty legitimate reasons for this cooking practice.
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For all of the hoopla surrounding Culver's lunch and dinner menu, you might be wondering whether the chain offers an equally delicious breakfast menu.
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While finding an Italian sub at either Jersey Mike's or Jimmy John's is easy enough, how do the two sandwich chains actually compare on price?
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Burger King has rolled out plenty of new menu items over the decades, such as this unusual burger from the 1970s that came without any toppings.
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If you want to drink vodka as if you're in Russia, or at least hold your own when drinking with Eastern Europeans, here's what you need to know.
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Both Chick-fil-A and Dave's Hot Chicken offer chicken sandwich meals, but which combo is cheaper — and which provides the most bang for your buck?
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While McDonald's famously uses Canadian bacon on the iconic Egg McMuffin, what kind of bacon goes on the rest of its burgers and sandwiches?
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If you're a fan of Culver's frozen custard treats, you've likely noticed that local restaurants offer a special Flavor of the Day that varies by location.
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First-time Aldi shoppers should look for its budget-friendly European specialties and unique private-label finds that often easily beat the big brands.
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Most often, hot dogs are served on a bun — but why not skip the grocery store trip and use this fan-favorite Italian bread to encase your links instead?
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While many U.S. restaurant chains cut costs by compromising on ingredients and pre-making sauces, one popular steakhouse chain still bakes its bread fresh.
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Before you order at an Irish pub, know the difference between traditional Irish dishes, the ingredients, and popular impostors that may not be what they seem.
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One unconventional trick gaining traction online is placing a roll of toilet paper in the refrigerator. But why, exactly, are people doing this?
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Once upon a time, when food was less expensive, Carl's Jr. launched a campaign that was clever, tasty, and oh-so satisfying. Unfortunately, it couldn't survive.
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Australia has innovated some delicious coffee (the flat white comes to mind, though New Zealand claims it too), but this drink pairs coffee with fruit.
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Sardines is a nutritional powerhouse that gives you the best bang for your buck. Your nostrils might not agree, but here are some clever ways to make it sing.
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ButterBurgers are the ultimate Culver's specialty — but what exactly is the difference between a standard ButterBurger and a Culver's Deluxe?
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Heatwaves are becoming more common, and to avoid heat exhaustion (or worse, heatstroke), you need to stay hydrated. Here are the tastiest ways to do so.
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Along the warm shores of Southern France, there you can find a native pesto-like sauce (that some say was made before Genoa's version). Here's what it entails.
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Cocktails have had a resurgence over the last few decades, with classics from the early 20th and late 19th century making a comeback, including this one.
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Known as the coffee that won the West, this brand was popular among cowboys because it was one of the first to come pre-roasted, making it easy to brew.
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Even though this old-timey candy dissolves into sharp, sugary layers that can easily cut up your tongue, some people still absolutely love it.
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The Big Mac Index compares the price of McDonald's signature burger to estimate how currencies value against one another. But how accurate is it?
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No Italian sub is complete without a generous dusting of this seasoning, which packs the real punch and brings an unmistakable Italian-American deli flair.
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If you want your wings completely smothered in sauce rather than regularly tossed, upgrade your Buffalo Wild Wings order with one simple request.
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Upper Class passengers and certain elite frequent flyers have been able to sip on this airline's signature sweet, tart, and bubbly cocktail for two decades.
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