The Reason Mustard Oil Is Banned In The United States
Mustard is readily available at groceries throughout the U.S., so why is mustard oil banned? Take a look at the reasons why you can't buy it in stores.
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What Does It Mean To Get Smirnoff 'Iced' And How Did It Start?
When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from? -
The Country That Produces The Most Avocados
Avocados have been growing in popularity over the past few decades, but which country produces the most of these delicious, green, creamy berries? -
Anthony Bourdain's Controversial Opinion On Frito Pie
Anthony Bourdain wasn't one to bite his tongue; as a food writer, his livelihood depended on it. It was more feel than taste that put him off about Frito Pie. -
Why Do Americans Drink Milk With Dinner?
Is there anything as American as a cold glass of milk? Probably not. But how did the association with milk at the dinner table become an American staple? -
How Tiger Tail Ice Cream Became A Canadian Classic
If you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice. -
Milk Chocolate Pumpkin Pie M&M's Are The Perfect Balance Of Flavor
Wait a second, did someone mention Milk Chocolate Pumpkin Pie M&M's? Right, I think we did. Because we've got an early review of these little guys! -
Anthony Bourdain's Favorite Pizza Is An NYC Classic
Anthony Bourdain knew his stuff when it came to food from all over the world, but as it turns out, his favorite pizza hailed from his home of NYC. -
FinalStraw: Here's What Happened After Shark Tank
The creators of FinalStraw sought to replace single use plastics with steel straws that could be folded into small containers, but did the Sharks bite? -
Liz Lovely Cookies: Here's What Happened After Shark Tank
Liz Lovely Cookies created a unique, vegan, gluten-free product that tasted like a traditional cookie, but was it good enough for the Sharks to take a bite? -
Ka-Pop!: Here's What Happened After Shark Tank
Ka-Pop! is a healthy snack brand that appeared on 'Shark Tank' in 2020 - and in the four years since, here's what's happened for the company and its founder. -
Stanley Tucci's Favorite Pasta Is The Best Use Of Zucchini
Stanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way. -
The US President That Loved To Eat Turtle Soup
A certain president loved turtle soup so much that a recipe was named after him, but even this wouldn't guarantee lasting popularity for the delicacy. -
Three Jerks Jerky: Here's What Happened After Shark Tank
Three Jerks Jerky promised beef jerky that leagues above the rest, but did it get an investment from 'Shark Tank' and go on to find lasting success? -
What Separates Russian Potato Salad From Its American Counterpart?
Russian Potato Salad is significantly different from the potato salad you might be eating at dinner tonight, in both history and components. -
Choose Iceberg Lettuce For An Ultra-Hydrating Salad Base
Iceberg lettuce is crunchy, fresh, and it might just be the most hydrating vegetable around. To make a thirst-quenching salad, use it as your base. -
What Sets Chicken Fried And Country Fried Steak Apart?
Chicken fried steak and country fried steak sound (and might even look) almost identical, but these southern staples differ in terms of preparation and serving. -
Chefs Weigh-In On The Ultimate Guide To Dry-Aging Steak At Home
If you love ordering a dry-aged steak at your favorite steakhouse, you may be wondering if you can do your own dry aging at home. We asked the experts. -
The One Thing You Should Consider Before Eating Cicadas
With two batches of cicadas in 2024, more people than ever may be wondering if they can eat these high-protein bugs. Before you do, you need to consider toxins. -
What Separates Huevos Rancheros From Chilaquiles?
At first glance, huevos rancheros and chilaquiles look similar, but the two egg, salsa, and tortilla-based dishes are different, with unique origins. -
The Oldest Known Beer Recipe Is Made From Old Bread
An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients. -
The Worst Milk To Use When Attempting Beautiful Latte Art, Per A Barista
If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk. -
Is Raw Milk Safe To Drink?
You may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest. -
Electra Beverages: Here's What Happened After Shark Tank
The founder of Electra Beverages sought to create a better hydration beverage for athletes, but were the Sharks willing to dive in and take a bite? -
Anthony Bourdain's Favorite Travel Destination Was An Iconic City
Of all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why. -
What Chefs Mean When They Say A Restaurant Order Is 'All Day'
Have you ever heard the phrase 'all day' in a restaurant? Find out what it means and how it applies to the orders of customers. -
How Old Was Bobby Flay When He Got Famous?
Today, Bobby Flay is worth $60 million but he started quite modestly working in restaurants as a teen. Here's the age he finally found fame.
