For Fourth of July celebrators, the Nathan's Famous Hot Dog eating contest is an annual tradition -- but the fun and games also has its share of controversy.
Read More
Millions of people dine at Burger King around the world, but is the fast food chain the only "royal" name on the block? Here's what we found out.
Read More
Bologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.
Read More
Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.
Read More
There have been several major hot dog recalls over the years. From metal contamination to listeria, here's a bunch of recalls worth knowing about.
Read More
While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
Read More
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
Read More
Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.
Read More
But out of all of these inventive variations, one stands out for the culinary contrast its ingredients present, and that's the Hawaiian-style hot dog.
Read More
The taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when it comes to its protein content?
Read More
Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?
Read More
It's really no secret that Elvis Presley was a big fan of butter, and he especially enjoyed the dairy product when eating his favorite breakfast food.
Read More
Hot dog toppings are great, but they often slide right off the dog and make a big mess. Fortunately, there's a simple condiment hack to help reduce that.
Read More
White House chefs have to adhere to some pretty strict rules, from timing certain meals to learning new specialties. Here's some very interesting facts.
Read More
The McLobster, Mighty Wings, Hula Burger -- these are just a few of the McDonald's menu items that are considered big failures.
Read More
In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.
Read More
There's no denying that the absolute best hot dog brand with a crisp, delicious snap belongs to this international chain, and here's exactly why.
Read More
Frozen foods may last indefinitely, but that doesn't mean they're always totally safe. This became abundantly clear following a large frozen chicken recall.
Read More
There's no denying that Olive Garden's soup choices are delicious, but the question remains: Does the popular restaurant chain make its soups in-house?
Read More
Oatmeal makes for a delicious breakfast, but it's not always gluten-free. To avoid any issues, be sure to choose a brand of oats that's right for you.
Read More
If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes his potato salad pop with flavor.
Read More
According to Raven Thomas, the massive amount of online orders right after her Shark Tank episode aired caused the Painted Pretzel website to crash.
Read More
Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences in the end product.
Read More
Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.
Read More
Tilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is actually worth trying.
Read More
One particular cut of fish that is often thrown out is considered a delicacy from Newfoundland, Canada — and it isn't nearly as intimidating as it sounds.
Read More
According to Marc Marrone, executive chef at Arriba Abajo, there are a couple of different cuts he'd grab for steak tacos, depending on your budget.
Read More