The Buttery Trick That Made Elvis' Favorite Breakfast Food That Much More Delicious
It's really no secret that Elvis Presley was a big fan of butter, and he especially enjoyed the dairy product when eating his favorite breakfast food.
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The Condiment Hack To Try For Less Messy Hot Dogs
Hot dog toppings are great, but they often slide right off the dog and make a big mess. Fortunately, there's a simple condiment hack to help reduce that.
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White House Chefs Have Some Strict Rules To Follow
White House chefs have to adhere to some pretty strict rules, from timing certain meals to learning new specialties. Here's some very interesting facts.
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From The McLobster To Onion Nuggets: 12 McDonald's Menu Items That Failed
The McLobster, Mighty Wings, Hula Burger -- these are just a few of the McDonald's menu items that are considered big failures.
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The Most Consumed Meat In The World Isn't Chicken Or Beef
In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.
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The Absolute Best Hot Dog Brand With The Perfect Snap
There's no denying that the absolute best hot dog brand with a crisp, delicious snap belongs to this international chain, and here's exactly why.
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The Frozen Chicken Recall That Emptied America's Freezers
Frozen foods may last indefinitely, but that doesn't mean they're always totally safe. This became abundantly clear following a large frozen chicken recall.
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Are Olive Garden Soups Made Fresh In-House?
There's no denying that Olive Garden's soup choices are delicious, but the question remains: Does the popular restaurant chain make its soups in-house?
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Not All Oatmeal Is Gluten-Free: Here's How To Pick The Right Ones
Oatmeal makes for a delicious breakfast, but it's not always gluten-free. To avoid any issues, be sure to choose a brand of oats that's right for you.
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Michael Symon's Tangy Secret For Potato Salad That Pops With Flavor
If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes his potato salad pop with flavor.
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The Painted Pretzel: Here's What Happened After Shark Tank
According to Raven Thomas, the massive amount of online orders right after her Shark Tank episode aired caused the Painted Pretzel website to crash.
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How Canada's Maple Syrup Differs From The American Variety
Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences in the end product.
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How Does Poutine Differ In The United States Vs Canada?
Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.
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The Reason Tilapia Is Absolutely Not A 'Garbage Fish'
Tilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is actually worth trying.
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The Cut Of Fish That's Often Thrown Out But Is A Delicacy In Newfoundland, Canada
One particular cut of fish that is often thrown out is considered a delicacy from Newfoundland, Canada — and it isn't nearly as intimidating as it sounds.
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The Absolute Best Cuts Of Steak To Use For Tacos
According to Marc Marrone, executive chef at Arriba Abajo, there are a couple of different cuts he'd grab for steak tacos, depending on your budget.
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The Pita Bread Trick That Changes The Entire Sandwich Game
Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia Khosla of Love Incredible Recipes.
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The Best (And Worst) Store-Bought Cheddar Cheese Slices For Your Burgers
If you love a good burger, it's wise to know what are some of the best cheese slices to melt on top. Here's a ranking from worst to best.
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13 Frozen Mac And Cheese, Ranked
Mac and cheese is a delicious comfort food. If you're running short on time, you might go for the frozen stuff. We're ranking 13 frozen mac and cheese brands.
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The One Type Of Fish We'll Always Avoid At The Grocery Store
Food Republic spoke to chef Kyle Taylor about why you should skip this one particular fish next time you're in the seafood department of your grocery store.
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Frozen Yogurt Vs Custard: What's The Difference?
When you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.
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Are Canned Anchovies Raw Or Cooked?
Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.
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What Exactly Is Northern Fried Chicken, And What Makes It Different Than Southern?
Fried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to explain northern fried chicken.
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The Biggest Food Trends Of 2025: Street Food Is Going Couture
Street Food Couture is among four emerging global trends highlighted in Future Menus 2025, the annual trend report compiled by Unilever Food Solutions.
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The History Of McDonald's Breakfast, Explained By An Insider
McDonald's has been serving up breakfast for 50 years. In fact, we're taking a trip down memory lane to discover its breakfast history. Hello Egg McMuffin!
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Texas Vs Oklahoma-Style Chili: What's The Difference?
Although Texas and Oklahoma-style chili can be similar in a number of ways, they also have their share of differences that go beyond the obvious.
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What's That White Stuff On Canned Salmon? Find Out If It's Safe And What It Means For Your Meal
Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to explain what it is and if it's safe.
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