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  • Jar of homemade harissa sauce surrounded by chiles

    You Can Substitute Harissa With A Popular Thai Condiment

    If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes.

    By Shaun Melady 8 months ago Read More
  • Red cocktail cherries in syrup

    Red Dye No. 3 Vs Red Dye No. 40: What's The Actual Difference?

    Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food dyes, like red dye No. 40.

    By Erin Metz 8 months ago Read More
  • A Spanish bocadillo made with tortilla espaƱola (Spanish omelet).

    Why Spain's Bocadillo Isn't Just Another Sandwich

    Spain's bocadillo isn't just another sandwich. Though it involves bread and filler, it's specifically designed to be a quick and easy snack for those on the go.

    By Andy Hume 8 months ago Read More
  • signs for wild-caught and farm-raised salmon

    Here Are The Biggest Differences Between Wild And Farmed Salmon

    There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store.

    By Sadie Stringer 8 months ago Read More
  • Viennetta accordion-like layered chocolate and vanilla ice cream cake in front of box, on a wood table. Blurred trinkets in the background.

    The Ice Cream Cake That Once Dominated The US Still Reigns Supreme Across The Pond

    Decades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since disappeared from shelves. Or has it?

    By Shaun Melady 8 months ago Read More
  • A block of sliced smoked lard

    Beef Tallow Vs Lard: What's The Difference?

    When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different.

    By Adam Raphael 8 months ago Read More
  • Cream of tartar spilling onto table from tablespoon

    The Best Substitute For Cream Of Tartar In Baked Goods

    Cream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes.

    By Jack Rose 8 months ago Read More
  • Bowl of dried furikake on a cloth background

    The Unexpected Salty Seasoning That Belongs On Your Fries

    Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices.

    By Amara Michelle 8 months ago Read More
  • Chocolate chip cookies on parchment-lined baking sheet

    Here's What You Can Use Instead Of Butter For Perfect Vegan Cookies

    If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an expert for some tips.

    By Erin Metz 8 months ago Read More
  • bottle of oat milk sitting on top of scattered oats

    Why You May Want To Think Twice Before Making Oat Milk At Home

    If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't.

    By Jennifer M. McNeill 8 months ago Read More
  • Rows of Wanna Date? jars

    Wanna Date?: Here's What Happened After Shark Tank

    Wanna Date? is one of the world's first vegan date spreads started by a young entrepreneur. After she appeared on "Shark Tank," here's what happened.

    By Audrey Enjoli 8 months ago Read More
  • Four cuts of raw meat on a plank on a wooden table

    Prime Vs Choice Beef: The Quality Difference, Explained

    These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean.

    By Molly Wilson 8 months ago Read More
  • Hand pouring olive oil over a dish of green olives

    Refined Vs Extra Virgin Olive Oil: What's The Difference?

    You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.

    By Jennifer M. McNeill 8 months ago Read More
  • My Mochi ice cream products in a supermarket

    Check Your Freezer: Popular Mochi Ice Cream Is Being Recalled For A Serious Allergy Risk

    My Mochi Ice Cream Company LLC, a popular purveyor of Japanese-inspired mochi ice cream products, is recalling 1,350 cases of its Peach Mango Sorbet.

    By Cami Cox 8 months ago Read More
  • An alleyway in Japan with various izakayas, bars, and restaurants.

    What Is An Izakaya In Japan And How Do They Differ From Restaurants?

    Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants?

    By Shaun Melady 8 months ago Read More
  • Avocado toast topped with a poached egg

    Truffle Shuffle: Here's What Happened After Shark Tank

    Chefs Jason McKinney and Tyler Vance landed on the set of "Shark Tank," where they pitched Truffle Shuffle, after a grueling tier-based competition.

    By Wendy Leigh 8 months ago Read More
  • Platter full of different types of tomatoes

    13 Types Of Tomatoes You'll Wish You Tried Sooner

    Did you know there are thousands of types of tomatoes out there? These are the ones that we think you'll wish you tried out a little bit sooner.

    By Emily M Alexander 8 months ago Read More
  • Yorkshire puddings on a wooden background.

    How Does Yorkshire Pudding Differ From Popovers?

    On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes are actually quite distinct.

    By Adam Raphael 8 months ago Read More
  • A variety of frozen fish and seafood on a bed of ice

    Can You Refreeze Fish After It's Been Thawed?

    Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.

    By Jordyn Stone 8 months ago Read More
  • A plate of flautas topped with lettuce, sour cream, and salsa sits on top of a Southwestern-patterned fabric

    Flautas Vs Taquitos: What's The Difference?

    Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at what makes each unique.

    By Cami Cox 8 months ago Read More
  • Closeup of hands using a Peanut Butter Pump to pump peanut butter onto a slice of bread

    Peanut Butter Pump: Here's What Happened After Shark Tank

    Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor.

    By Cami Cox 8 months ago Read More
  • breakfast sausages on a counter

    The Ultimate Ranking Of Popular Breakfast Sausage Brands

    Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage brands to find the best one.

    By Dani Zoeller 8 months ago Read More
  • Safe Catch tuna cans

    Safe Catch: Here's What Happened After Shark Tank

    The owners of Safe Catch didn't get any sharks to invest in their product when they went on "Shark Tank," but they still found success. Here's what happened.

    By Lili Kim 8 months ago Read More
  • Teddy Roosevelt reading a document at his desk with a monocle

    Teddy Roosevelt's Favorite Fried Chicken Included A Hearty Topping

    Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken.

    By Eli Cohen 8 months ago Read More
  • A selection of milkshakes and cups of ice cream from the Yard, each topped with whipped cream, drizzle, sprinkles, cookies, or pretzels and a doughnut

    The Yard Milkshake Bar: Here's What Happened After Shark Tank

    The Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters?

    By Jack Rose 8 months ago Read More
  • Russian salad in a rectangular dish

    What Exactly Is Russian Egg Salad And How Is It Different From The Rest?

    There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.

    By Chala June 8 months ago Read More
  • Checking the internal temperature of steaks on a grill

    The Temperature Rule To Follow That Kills Bacteria In Your Beef

    One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk.

    By Jack Rose 8 months ago Read More
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