What Is Chicken Al Pastor And What Does It Taste Like?
Although tacos al pastor are traditionally made with pork, chicken al pastor has become increasingly popular and boasts the same sweet and savory flavor.
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How Pepperoni Rolls Became A Staple Dish In West Virginia
The simple yet delicious recipe combining sticks of pepperoni and pillowy bread is so popular that pepperoni rolls are now West Virginia's official state food. -
Why Pasta Sauce Is Sometimes Called Gravy
The passionate debate over the difference between pasta sauce and gravy exists only in the United States - in Italy, neither term is actually used. -
The Best Food Gifts Just In Time For Mother's Day
If Mom is a fabulous foodie, then why not make Mother's Day extra delicious this year? These go-to gift ideas are sure to be a palate-pleasing hit. -
Elvis Presley's Favorite Fast Food Burger Is A Slept-On Classic
Elvis Presley, aka the King, was known for his crooning and his love of a Southern meal, so it's no surprise his favorite burger chain is a Southern staple. -
KidsLuv: Here's What Happened After Shark Tank
The founder of KidsLuv sought to create a tasty vitamin water for kids without any sugar, but did the Sharks in the Tank think her deal was sweet? -
The Best-Selling Tequila In The World Is A Classic
If you're a fan of tequila, or even just a casual drinker of the agave spirit, you've likely had (and appreciated) the world's best-selling tequila. -
What Is Knafeh And Why Is It Trending On TikTok?
Knafeh exploded in popularity after going viral on social media, but what exactly is it? We broke down its roots, its modern form, and how to make it yourself. -
Barack Obama's Favorite Food Is A Classic Sandwich
There was an impressive amount of media coverage on President Barack Obama's lunch meals. It's safe to say his love for this one food isn't a secret. -
Why Left-Handed Eating Is Frowned Upon In The Middle East
In much of the Middle East, as in a good portion of the world, eating with your left hand is seen as offensive or unclean, and there's a very good reason why. -
How To Store Dill So It Stays Fresher Longer
Do you have an abundance of fresh dill on your hands, but you don't want it to go limp and sad? Then you need to store it one of two ways in the fridge. -
What Is Seitan And How Do You Cook With It?
Seitan, also called vital wheat gluten, is a plant-based protein that is as versatile as it is delicious when it's prepared well -- with a sauce or spices. -
The Good Promise: Here's What Happened After Shark Tank
The Good Promise started by making veg-packed cooking sauces but pivoted to veggies smoothies, but did the company sink or swim in the Tank? -
During Prohibition, You Could Get A Prescription For Liquor
Alcohol has been regarded as having medicinal qualities since ancient times, and during Prohibition, you could actually get a prescription for booze. -
11 Sriracha Alternatives You Need If Faced With A Shortage Again
Do you remember the Huy Fong sriracha shortage? Well, for all you sriracha lovers out there, we've got a bunch of tasty alternatives loaded with flavor. -
The Veggie-Packed Salad Judy Garland Ate All The Time
Judy Garland may have followed the yellow brick road to Hollywood fame, but it was a super green salad that was her everyday dinner routine. -
Ever Wonder Why Mint Juleps Are Served In Silver Cups?
Mint juleps are as associated with the Kentucky Derby as they are with their iconic silver cups, but how did this association come to be so prominent? -
The Rarest Pasta In The World Requires A 20 Mile Hike To Eat It
One of the rarest pastas in the world is found in Sardinia in Italy, and to eat it, people must hike 20 miles in the mountains to get a bowl. -
Oilerie: Here's What Happened After Shark Tank
Oilerie was started by a couple who journeyed to Europe and found olive oil sold bottled fresh. They brought the idea to the States, but did the Sharks dive in? -
Freddie Mercury's Favorite Cocktail Was A Stiff Drink
Freddie Mercury was known for his soaring vocal agility and his exuberant performances, but his favorite cocktail was understated, a true classic. -
11 Underrated US Food Cities You Need To Visit At Least Once
There are lots of popular U.S. cities that serve up amazing cuisine. But that's another story. Here, we're highlighting food cities that fall under the radar. -
The Peppercorn That Is So Fruity, You Can Put It On Ice Cream
Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas. -
Saucemoto: Here's What Happened After Shark Tank
Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite? -
The Biggest Difference Between Chicken Pot Pie And Cobbler
Chicken cobbler has become one of the most viral dishes of the year, but it's not the same as chicken pot pie as many believe. Here's what sets them apart. -
How Long Does Steak Last In The Fridge?
So, you bought a steak a few days ago, and you forgot about it and need to make sure it's still safe to eat. Well, just how long does steak last in the fridge? -
Why Emmental Is The Ultimate Fondue Cheese
Fondue is melty, delicious, and one of its primary ingredients is traditionally Emmental cheese, aka Swiss cheese as it's known in the States. -
BeatBox Beverages: Here's What Happened After Shark Tank
BeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?
