How Tiger Bread Got Its Whimsical Name
While the pale, pillowy center of tiger bread is similar to your average loaf of mild white bread, the exterior is entirely unique in taste and appearance.
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How Pasta Became An Icon Of Italian Culture
It's hard to imagine modern Italian cuisine without pasta, but these versatile noodles haven't always been intertwined with the nation's culture. -
Ever Wonder Why Omelet Has Two Different Spellings?
An egg is an egg, and an omelet is an omelette, right? well, not quite. In fact, spelling aside, there are a few differences between the two dishes. -
Why Giada De Laurentiis Never Eats Eggs For Breakfast
Giada De Laurentiis prefers her morning fuel to come from satiating, slow-digesting carbs - which provide ample energy for her busy days - rather than eggs. -
One Country Produces The Most Bananas Worldwide By A Landslide
Bananas are one of the most popular fruits in America but the U.S. doesn't even come into the top 10 of worldwide producers. Here's the number one country. -
No, Puff Pastry And Phyllo Dough Aren't The Same Thing
Whether you're making a creme puff with puff pastry or spanikopita with phyllo dough, there are big differences between these two ingredients. -
Is Sourdough Bread Gluten-Free?
Sourdough bread is delicious, surprisingly nutritious, and while it contains lower levels of chemicals that will irritate tummies, it is not gluten free. -
Chicago's Gravy Bread Is Exactly What It Sounds Like
If you haven't heard of gravy bread, you're missing out on a Chicagoan delicacy. No, it isn't fancy. Yes, it is exactly what it sounds like, and it's delicious. -
What Do Hops Actually Do For Beer?
Not all beers are created equal, and not all beers are hoppy delights. But what, precisely, is it that hops do for beer? Turns out they affect taste and aroma. -
What Makes The Perfect British Pie, According To Expert Judges
In Britain, pie is more than a meal: It's an illustrious tradition, full of history and flavor. Our experts discuss what, exactly, makes the perfect pie. -
Add Champagne To Your Pizza Dough For A Better Crust
Do you love a nice, crispy pizza crust that still has a deliciously bubbly rise? If yes (of course it's yes), then you need to put Champagne in your dough. -
Is It Safe To Eat Undercooked Floppy Bacon?
Are you a floppy bacon lover? Do you enjoy how it just melts in your mouth? Unfortunately, you're putting yourself at risk for some serious food poisoning. -
Why Hot Chicken And Pickles Taste So Good Together
The tangy and slightly sweet brightness of pickles cuts through the spice and elevates the complexity and layers of flavor in your hot chicken. -
Why Branzino Is Almost Always Served Whole
A whole branzino is a common meal at Italian and Greek restaurants but did you ever wonder why it's served that way? It has to do with its size and skin. -
American Cheese Is The Secret Ingredient You Didn't Know Ramen Needed
Whether you're reaching for ramen or ramyeon, your bowl won't be complete until you try it with a slice of American, yes, American cheese melted right in. -
The Ingredients That Make Up Artificial Food Coloring
Most artificial food dyes come from the same source and contain the same compounds, and understanding these ingredients can explain the controversy around them. -
The Worst Foods To Order In Disney World, According To TikTok
There are some dubious dishes in the most magical place on earth. These are the worst foods to order in Disney World, according to TikTok. -
Ever Wonder Why Halloumi Is Squeaky?
In order for cheeses like halloumi and unaged, low-moisture, part-skim mozzarella to squeak, they need to be low in acid to begin with, and young. -
Make Ice Cream Boozy At Home With Just One Easy Step
If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself. -
Here's Why Some People Don't Eat Rice During Passover
During Passover, much of the Ashkenazi community (Jews who relocated to Central and Eastern Europe) refrain from eating rice as well as leavened bread. But why? -
The Strange Breakfast Marilyn Monroe Ate Every Single Day
Marilyn Monroe was as glamorous as they came but her choice of breakfast - not so much. Here's what the Hollywood star would eat every single day. -
The Historic Reason Bagels Have A Hole In The Center
It's true that a bagel would just look wrong without the hole, but the true purpose of this iconic feature has both historical and culinary significance. -
The 3-2-1 Method You Should Know For A Better Passover Brisket
We know, we know -- your Bubbe always braised the brisket, but you're missing out if you don't try the 3-2-1 smoking method for your Pesach Seder. -
The Origin Of The Rusty Nail — Frank Sinatra's Go-To Cocktail
Frank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients. -
Swap Your Grilled Cheese Bread For Garlic Naan And Thank Us Later
Swapping out your usual sliced white bread is a super easy way to instantly upgrade your grilled cheese, and there's no better alternative than garlic naan. -
Audrey Hepburn's Absolute Favorite Pasta Dish
Audrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden. -
Nashville Hot Chicken Got Its Start Over A Bad Breakup
Nashville hot chicken is a popular dish that's served all over the country today but it got its start in the Tennessee city after a bad breakup inspired revenge
