You know how certain dishes go out of style at restaurants? Well, here's our old-fashioned picks we think should make a comeback. Beef Wellington, anyone?
Puerto Rican hot dogs use a kitchen sink-like list of toppings, including a classic childhood snack, but it tells a well-composed story of the island's history.
If you head to El Reno, Oklahoma, you can try one of the city's famous onion burgers dating back decades, created out of necessity during a Depression.
Jenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters?
Rachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper.
Takeru Kobayashi changed competitive eating forever when he debuted the technique called the Kobayashi shake, and his career moves continue to surprise us.
Mark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Eat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal?
The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
While they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures.
Ashley Drummonds sought a $120,000 investment from the Sharks in return for a 40% stake in ABS Protein Pancakes, which were high in protein and gluten-free.
Known as yellow watermelons, these golden fruits look much the same as their red counterparts from the outside, and have near-identical stripey green rinds.