For Elvis Presley, Gatorade Was The King Of Drinks
Elvis Presley may have been known for his smooth croon, but he was also very particular about his diet, which included -- you guessed it -- orange Gatorade.
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Why Cornstarch Is Key To Making Your Scrambled Eggs Better
If you want to enjoy the silkiest, creamiest scrambled eggs of your life, you don't need fancy techniques: You just need to add a cornstarch slurry. -
Heidi Ho: Here's What Happened After Shark Tank
Heidi Ho's mission was to bring healthy -- and plant-based -- cheese alternatives that were made with natural ingredients everywhere, but did it succeed? -
14 Things To Look For On The Label When Buying Canned Foods
Canned food labels can be a little confusing, if not daunting. Here's a bunch of things to look for when reading the labels on your canned food purchases. -
16 Food Scraps You Shouldn't Actually Throw Out
By repurposing kitchen scraps can we can save money, discover new recipes, improve our health, boost our gardens, and help preserve our precious planet. -
What Are Chalupas And How Are They Significant To Cinco De Mayo?
Celebrate Cinco de Mayo with an authentic dish from Puebla, Mexico: chalupas. This bite-sized street food is easy to make and has historical significance. -
We Finally Know The Flavors In A Popular Version Of Superman Ice Cream
Superman ice cream sports a riot of colors that sets it apart from any other flavor in a scoop shop, and its taste is almost more unique than its appearance. -
What Is Amish Potato Salad And What Makes It So Delicious?
Seriously, it's like everyone has their favorite way to make potato salad. If you've wondered what makes Amish potato salad so good, you're in the right spot. -
Why It's So Difficult To Carbonate Canned Cocktails
Canned cocktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable. -
Tartiflette Adds A French Twist To Cheesy Potatoes
Do you love potatoes? How about when they're paired with cheese and sumptuous bacon? If you answered yes (and who wouldn't?), it's time to meet tartiflette. -
Think Twice Before Storing Basil In The Fridge
The urge to put all your fresh herbs into the fridge is strong, but doing so can actually make basil, a warm weather plant, wilt faster. Here's how to store it. -
Rollin Greens: Here's What Happened After Shark Tank
There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds. -
MealEnders: Here's What Happened After Shark Tank
When the CEO of MealEnders started his company, his goal was to help himself lose weight, and he designed his lozenges to do just that, but did the Sharks bite? -
Robusta Vs Arabica: Which Coffee Delivers The Biggest Caffeine Kick?
If you want to get the most caffeinated bang for your buck, you shouldn't actually turn to arabica beans, but rather you should look to robusta. -
Blendtique Wine Company: Here's What Happened After Shark Tank
Have you ever wanted to create your own custom blend of wine? That was the idea behind Blendtique, but did the Sharks end up biting on a deal? -
Why TV Dinners Fell Out Of Popularity
The technological innovations that defined TV dinners also lead to their downfall, as frozen food giants learned that convenience doesn’t trump nutrition. -
How Acidity Affects The Shelf Life Of Canned Foods
Acid can act as a preservative to keep food safer for longer. But if that's true, why do acidic canned goods like tomatoes have a shorter shelf life? -
The Cinematic Origins Of The Nick & Nora Cocktail Glass
While the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s. -
New Reports Reveal Concerning Amounts Of Lead In Kids' Lunchables
If you looked into your lunch box as a kid and saw Lunchables, you were immediately excited, but that excitement has dwindled after recent reports of lead. -
How Rosé Vinegar Differs From Its Red And White Wine Counterpart
Rosé wine vinegar strikes an ideal balance between the more common red wine and white wine varieties, as it is both delicate, light, and richly flavorful. -
How Mole Poblano Became The Signature Dish For Cinco De Mayo
Among the most famous of dishes that has come out of Puebla is mole poblano, a dark, rich, savory sauce often served with meats like chicken or turkey. -
What Is Boudin Sausage And What Makes It Different From Andouille?
Boudin is a type of sausage made from cooked pork, rice, onions, green peppers, and seasonings; andouille does not include rice, and is always smoked. -
Whatever Happened To Umaro Foods After Shark Tank?
Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks? -
Ever Wonder Who Invented Fortune Cookies?
Although some aspects of China's culinary history bear similarities to the fortune cookie, the prophetic treats we know today originate from Japanese culture. -
How Long An Open Jar Of Jelly Will Last In Your Fridge
Jelly is a ubiquitous good found in so many of our homes -- but if we don't eat it regularly, we may find ourselves wondering just how long that open jar lasts. -
What Imitation Crab Is Really Made Of (And Why It Tastes Similar)
Imitation crab does not contain any actual crab. Instead, it is primarily made of a fish paste called surimi that is bound together with starch and egg whites. -
What Is Flavacol And What's It Got To Do With Movie Theater Popcorn?
For cooks who want to recreate the most authentic movie theater popcorn, getting to know the product Flavacol and where to find it can change the game.
