Why Omelets Can Be A Risky Brunch Choice
Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for whether someone knows how to cook.
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Why You Should Never Eat At A BBQ Restaurant In A Shopping Mall
Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same whether at a mall or drive-thru. -
What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?
“Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo. -
What Makes Grade A And Grade B Maple Syrup Different?
Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup. -
What Is Soul Food Exactly?
Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated outside the South for everyone to enjoy. -
14 Easy Ways To Use Leftover Pickle Brine
If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes. -
The Extra Step That Makes Indonesian Fried Chicken So Crispy
There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious. -
Chef Michael Symon's Go-To Dish For Romantic Dinner Dates
Chef Michael Symon's go-to romantic dish is indulgent and dynamic - but it's also one that, with a little prep, you can easily pull off at home. -
Dolly Parton's Favorite Taco Bell Order Is Simple But Relatable
Dolly Parton, Queen of country and our hearts, shared her favorite go-to order for Taco Bell when she's having a date night with her husband. -
The Textural Difference Between Étouffée And Gumbo
New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart. -
Why Is Culatello So Rare?
What is it that makes culatello - a delicious Italian cured ham known for its uniquely rich, melt-in-your-mouth texture and distinctive flavor - so rare? -
Is It Ever Okay To Eat Raw Potatoes?
With so many ways to serve potatoes, eating them raw doesn't have to be part of your diet. But is is safe to eat them? You can, but prepare for unpleasantness. -
The Breakfast Rick Steves Says You Should Skip When Dining In Europe
Rick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do. -
The Very Midwest Origins Of Blue Cheese-Stuffed Olives
You've probably seen or enjoyed blue cheese-stuffed olives in a charcuterie board or martini. But did you know they originated in the Midwest? Here's the story. -
Is There A Difference Between Pork Rinds And Chicharróns?
Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin. -
What Do Purple Tomatoes Taste Like?
Purple-colored tomatoes certainly look distinct and even have different health benefits than red tomatoes, so you might wonder how their flavor holds up. -
Does Red Wine Vinegar Actually Contain Alcohol?
Red wine vinegar is made through a fermentation process that starts with red wine - but does the versatile ingredient actually contain alcohol? -
Standard Vs Key Limes: What's The Difference?
Standard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste. -
What Is Pork Floss And How Do You Use It?
Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender. -
Can You Store Opened Canned Goods In The Fridge?
Sometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all? -
Why You Should Wash Your Bananas After Buying Them
We all know that we need to wash our produce before we eat it -- but we often overlook this when it comes to bananas, and we really, really shouldn't. -
Why 00 Flour Is The Darling Of Italian Pizzerias
When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for traditional pizza crusts? -
How Are Dippin' Dots Even Made?
Dippin' Dots might seem like pure magic or an alien dessert from a sci-fi world, but the way they're made is rather simple (if exacting and scientific). -
How Bruised Apples Really Do Spoil The Bunch
Can one bruised apple really spoil the whole bunch? It turns out this is more than just an adage and there is science behind why this happens. -
Actually, There Are Times When Using Steak Sauce Isn't A Faux Pas
Steak sauce often gets a bad rap these days, but if your waiter or dinner host is pushing steak sauce, you might want to take them up on it. -
What Makes Italian Beef Sandwiches A Step Above The Rest?
All you need to do is try an Italian beef sandwich, specifically in its birthplace, to understand why Chicagoans gravitate toward the gravy. -
The Battle Of Waterloo May Be Responsible For The Invention Of Beef Wellington
The beloved Beef Wellington is a storied dish with several theories as to its origin, one of which has to do with the famous Battle of Waterloo in 1815.
